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Breakfast - Brunch Recipes         page 154 of 187

Enjoy these Breakfast and Brunch recipes including Pancakes, Omlettes, Egg Souffles, Quiches, Muffins, Bacon, Hashbrowns, Waffles, Crepes, Eggs Benedict, French Toast, and much more. DesktopCookbook has 9346 member submitted Breakfast - Brunch Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Rosemary Focaccia
Breakfast - Brunch / None         
Rosemary Focaccia
1. Combine the warm water, yeast and sugar in a small bowl; stir to dissolve the sugar and yeast. Let sit about 10 minutes, until the mixture is foamy. (This is called proofing the yeast, or makin...
Ingredients: 1-3/4 cup warm water, 1 packet (2-1/4 teaspoons) active dry yeast (not instant active dry yeast or rapid rise yeast), 1 tablespoon sugar, 5 cups all purpose flour, plus more for kneading...

 
 
Rosemary Maple Mustard Pork Tenderloin
Breakfast - Brunch / None         
FREEZER COOKING- Sprinkle roast with salt and pepper. Mix together mustard, maple syrup and rosemary in a bowl. Divide pork roast into indicated number of gallon freezer bags. Divide sauce into ...
Ingredients: 2 pounds pork roast (or tenderloin), 1/4 tsp salt, 1/4 tsp black pepper, 1/4c dijon mustard...

 
 
Rosemary Potato Frittata
Breakfast - Brunch / None         
In a covered medium nonstick skillet cook potatoes and onion in a small amount of boiling water for 7 minutes. Add sweet pepper. Cook, covered, for 3 to 5 minutes more or until vegetables are tender. ...
Ingredients: 4 ounces tiny new potatoes, cut into 1/4-inch slices (1 cup), 1/4 cup chopped red onion or onion, 1/4 cup chopped red, green, or yellow sweet pepper, Nonstick cooking spray...

 
 
ROTI
Breakfast - Brunch / None         
ROTI
1. In a large mixing bowl, mix Chapati Flour and Salt well. 2. Add Oil and mix until all lumps are gone. 3. Add Warm Water a little at a time to form a medium soft dough ball. Do not overwor...
Ingredients: Whole Wheat Flour (Chapati Flour) – 2 cups, Salt – 1/2 tsp (optional), Oil – 4 tsp, Warm Water – 3/4 cup...

 
 
Rotini Primavera Pasta Salad
Breakfast - Brunch / Quick Meals         
Cook pasta according to package directions....
Ingredients: 1 package (12 oz.) Prince Rotini Primavera (twisted tri-colored pasta, any brand will do), 1 pound cooked ham (diced), 2 medium tomatoes, chopped, 1 medium green bell pepper, chopped...

 
 
Rotoli Di Bresaola
Breakfast - Brunch / None         
Mix the ricotta with a pinch of chili pepper in a bowl. Wrap one teaspoon of this mixture with a slice of bresaola. Beat oil, lemon salts, and pepper together in a bowl. Pour this over the rolls an...
Ingredients: a few slices of bresaola, thinly sliced, Ricotta Cheese, Chili pepper, Olive Oil...

 
 
rrr
Breakfast - Brunch / None         
r...
Ingredients: r, , , ...

 
 
Rubarb Coffee Cake
Breakfast - Brunch / None         
In large bowl, cream shortening and sugar until light and fluffy. Add egg, beat well. Combine flour and baking soda- add to creamed mixture alternately with buttermilk. Fold in rhubarb. Transfer to a ...
Ingredients: 1/2 Cup Shortening, 1 1/2 Cups Sugar, 1 Egg, 2 Cups Flour...

 
 
Ruby Christmas Slush
Breakfast - Brunch / None         
Combine thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and crabapple juice. Freeze in large container, stirring occasionally. Remove from freezer 3 ...
Ingredients: - 2 (6-oz.) cans frozen orange juice concentrate, thawed & undiluted , - 4 1/2 cups water , - 2 (46-oz.) cans red fruit punch , - 1 (46-oz.) can unsweetened pineapple juice ...

 
 
ruggie dough
Breakfast - Brunch / None         
ruggie dough
mix together, form into 3/4 oz. balls. Roll into 5 x 5 skins and enjoy!...
Ingredients: .5 pound cream cheese, .5 pound butter, 2 cups flour, yields approx 35 3/4 oz. skins...

 
 
Ruhbarb Coffee Cake
Breakfast - Brunch / None         
Mix ingredients order. Pour into a greased 9x13 pan....
Ingredients: 1 stick butter, softened, 1 1/2 cup sugar, 1 egg, 1 cup butter milk...

 
 
Rum Sauce
Breakfast - Brunch / None         
Add Powdered sugar to stick of butter. Thin with Rum to make glaze. Pour over top while still hot....
Ingredients: 1 Stick Butter, 1 Box Powdered Sugar, Rum, ...

 
 
Rumki's Mutton Biryani
Breakfast - Brunch / None         
Pahle mutton dahi,tomato,ginger-garlic paste,lar mirch pwd,haldi & namak laga kar marinate kar lena.. then cooker me oil daal kar kata pyanz light brown hone tak fry kar lena.. uske baad marinated mu...
Ingredients: , , , ...

 
 
Russian Pancakes
Breakfast - Brunch / None         
mix all ingrediance in a bowl to desiered consitancy...
Ingredients: 1 Egg, 3 tablesppons sugar, 1/2 teaspoon salt, 1/4 teaspoon baking soda...

 
 
Russian Salad Dressing
Breakfast - Brunch / None         
Blend good in blender and chill...
Ingredients: 1/4 cup vinegar, 1/2 cup sugar (splenda), 1 tsp salt, 1 tsp paprika...

 
 
Russian Tea
Breakfast - Brunch / None         
Mix ingredients and store with tea and coffee. When ready to make tea, simply stir 2 Tbsp of mixture into hot water....
Ingredients: 1/2 cup Tang, 1/2 cup and 1 Tbsp instant Tea, 1 tsp Cinnamon, 1 tsp Nutmeg...

 
 
Russian Tea Cakes (Snowballs)
Breakfast - Brunch / None         
Pre-heat oven to 350 F. Cream butter, vanilla and ¼ cup powdered sugar until well blended. Add four and nuts. Mix well. Roll into 1 inch balls and place 1 inch apart on cookie sheet. Bake for 15...
Ingredients: 1 cup butter, 1 tsp vanilla, 1 ¼ cup powdered sugar (separated), 2 cups flour...

 
 
Russian Teacakes (Nut balls)
Breakfast - Brunch / None         
Russian Teacakes (Nut balls)
Mix butter, sugar and vanilla. Add flour, salt and nuts to the mixture and form a dough. If the dough is still sticky add some more flour. Take a piece from the dough and form it into 1 inch b...
Ingredients: 1 cup softened butter, 1/2 cup icing sugar, 1 teaspoon vanilla essence, 2 1/4 cup flour (I used farina di grano tenero)...

 
 
Rustic Apple Jam
Breakfast - Brunch / None         
Rustic Apple Jam
Remove as many pits as possible from the cores of the apples. Place into a heavy based saucepan on low heat with spices and about 1/2 - 3/4 of a cup of water. ...
Ingredients: Apple skins and cores from 6 apples , Grated Nutmeg, 4 Cloves, 1 Star Anise...

 
 
Rustic Summer Squash Tart
Breakfast - Brunch / None         
Heat oil in a nonstick pan over med heat. Add squash and shallots and cook, turning pieces as they start to color, until crisp-tender. Remove from heat, stir in thyme, garlic and pepper to taste. Cool...
Ingredients: 1 tbsp extra virgin olive oil, 1 lb mixed summer squash , cut in ¼ inch rounds, 2 shallots, thinly sliced, 2 tsp chopped fresh thyme or marjoram...

 
 
Rustic Twice Baked Potato Casserole
Breakfast - Brunch / None         
Rustic Twice Baked Potato Casserole
TO BAKE WHOLE POTATOES- Preheat oven to 400 degrees. Scrub potatoes under running water. Use a metal fork to poke a few holes in each potato. Place on rack in oven and bake for 50 to 60 minutes, until...
Ingredients: 5 lbs russet baked potatoes, 3/4 cup low fat plain greek yogurt, 1/4 cup skim milk, 1/2 cup parmesean cheese...

 
 
Rutabaga Bacon Breakfast Hash
Breakfast - Brunch / None         
Peel your rutabaga in the food processor using the shredding attachment. I also ran my yellow onion through the food processor as well. Place a large skillet over medium-high heat and add the 2 tab...
Ingredients: 1/2 rutabaga (medium), peeled and shredded, 1/4 yellow onion, thinly sliced, 3 slices of bacon, 1/2 pound bulk pork breakfast sausage...

 
 
rye flour croissant
Breakfast - Brunch / None         
rye flour croissant
1. Heat the milk over a low flame until it is just warm to the touch (110 – 120), and place in the bowl of a stand mixer fitted with the dough hook. Sprinkle the yeast over the milk and let stand ...
Ingredients: 1 1/4 cups (10 ounces / 285 grams) whole milk, 1 1/2 tablespoons (1/3 ounce / 11 grams) active dry yeast , 3/4 cup (3.5 ounces / 100 grams) rye flour, plus more for rolling the dough, 2 cups (10 ounces / 285 grams) bread flour, more as needed...

 
 
s
Breakfast - Brunch / None         
s...
Ingredients: s, , , ...

 
 
Sabbath Morning Egg & Prosage Casserole
Breakfast - Brunch / None         
Mix all together cutting up Prosage or Links in bite size chunks...
Ingredients: 1 C Baking Mix, 7 Eggs, 2 C Cheese, Shredded, 24 oz Tub Cottage Cheese...

 
 
Sabudana Khichidi
Breakfast - Brunch / None         
Wash one cup of sabudana in water. Soak sabudana in water and keep the same for 30 min (not more) After that drain the remaining water and keep it for 8 hours....
Ingredients: Sabudana 1 cup, Potatoes (boiled) 2, Roasted peanuts (remove the skin) 1/2 cup, Oil 2 tbsp...

 
 
sage butter
Breakfast - Brunch / None         
process sage, shallot until chopped. then zest and cheese. then add butter , then lemon juice...
Ingredients: 1/2 c. sage leaves, 1/2 cup butter soften, 1/2 shallots, 1 t lemon juice...

 
 
Sage-Cheddar Buttermilk Biscuits and Gravy
Breakfast - Brunch / None         
Buiscuits: Preheat oven to 400 degrees. Whisk together first 6 ingredients....
Ingredients: *For the Buiscuits:, 2 c flour, 1 T dried sage, crumbled, 2 tsp baking powder...

 
 
Salami and Eggs with Tomato Toasts
Breakfast - Brunch / None         
Position a rack in the center of the oven and heat the oven to 400°F. Whisk together the garlic and 2 Tbs. of the oil in a small bowl. Brush onto 1 side of the baguette slices and arrange, oile...
Ingredients: 1 medium clove garlic, minced , 1/4 cup extra-virgin olive oil , 8-1/2-inch-thick slices baguette, cut on the diagonal (about 4 inches long) , 2 large plum tomatoes, thinly sliced on the diagonal ...

 
 
Salami sandwich
Breakfast - Brunch / None         
add 2 slices of salami...
Ingredients: salami, American cheese, bread, ...

 
 
Salisbury Steak
Breakfast - Brunch / Quick Meals         
Melt butter and fry burger patties. Make the gravy- Lower heat, melt 1/4 stick of butter in the same pan. Add mushrooms and saute for half a minute. Pour cream of mushroom soup into the pan. Add w...
Ingredients: 8 burger patties, 1 stick salted butter, 200 gram can of mushroom pieces, 1 can cream of mushroom...

 
 
Salisbury Steaks in a Skillet
Breakfast - Brunch / None         
In a large bow, combined 1/3 c. soup with ground beef, bread crumbs, egg, salt and pepper. Shape into 6 oval patties....
Ingredients: 1 (10.5 oz.) can condensed French onion soup, 1 1/2 lb. ground beef, 1/2 c. dry bread crumbs, 1 egg...

 
 
Salmon & Pea Lasagna - Amazeballs! - Working
Breakfast - Brunch / None         
...
Ingredients: , , , ...

 
 
Salmon and Broccoli Scramble
Breakfast - Brunch / None         
...
Ingredients: 1 tsp olive oil, 1 c broccoli, 5 egg whites, 8 oz smoked or grilled salmon...

 
 
Salmon Dip
Breakfast - Brunch / None         
Clean and debone salmon. Mix all together and refrigerate until chilled. Serve with large Goldfish crackers or other crackers....
Ingredients: 1 can red salmon, well drained and bone removed, 1 (8 oz pkg) cream cheese or light cream cheese, 1 tbsp lemon juice, 1/4 tsp liquid smoke...

 
 
salmon hash
Breakfast - Brunch / None         
simmer potatoes with salt for 10-12 minutes, cool and dice...
Ingredients: 1 lb yukon potatos peeled and quartered, 1/2 tp salt, 2 tbsp butter, 1 tbsp olive oil...

 
 
Salmon Party Ball
Breakfast - Brunch / None         
Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix thoroughly....
Ingredients: 1 (1 lb ) can (2 cups) salmon, 1 8 oz pkg cream cheese, softened, 1 tbsp lemon juice, 2 tsp grated onion...

 
 
Salmon roll
Breakfast - Brunch / None         
~Drain salmon well. ~mix with other ingrediEnts EXCEPT nuts and parsely ~Roll and chill ~top with nuts and parsely ~chill again Great with rice crackers...
Ingredients: 1 lb canned salmon , 8 oz cream cheese, 1 tbsp lemon juice , 2 tbsp grated onion...

 
 
Salmon Salad Sandwich
Breakfast - Brunch / None         
Salmon Salad Sandwich
Combine salmon, onion, lemon juice, oil and pper in medium bowl....
Ingredients: 6-7 oz boneless, skinless salmon, 1/4 cup minced red onion, 1 tbsp evoo, 1/4 tsp fresh ground pepper...

 
 
SALMON w/mustard vinaigrette
Breakfast - Brunch / None         
Preheat the oven to 400 Place wild salmon fillet skin side down on a parchment lined shallow baking sheet Drizzle with 1 tablespoon extra virgin olive oil and season with salt and pepper. ...
Ingredients: 1 1/2 pound wild salmon fillet , 3 tablespoons white wine vinegar , 2 tablespoons Dijon mustard , 4 hard boiled eggs ...

 
 
Salmon With Fennel and Pernod
Breakfast - Brunch / None         
Stir fennel seeds in large nonstick skillet iver medium heat until fragrant,about 1 1/2 min. Transfer seeds to small bowl;cool. Mix in butter, shallot, and 1 tablespoon fennel fronds; season butter mi...
Ingredients: 1 1/2 teaspoons fennel seeds, cruched, 14 cup ( 1/2 stick) butter, room temperature, 2 tablespoons minced shallots, 1 large fennel bulb with fronds; bulb quartered, then cut length wise into 1.4 inch thick slices...

 
 
Salsa Egg Brunch Bake
Breakfast - Brunch / None         
Salsa Egg Brunch Bake
HEAT oven to 350°F...
Ingredients: 1 pkg. (16 oz.) breakfast pork sausage, 1 each red and green pepper, chopped, 1/2 cup Thick 'N Chunky Salsa, 3/4 lb. (12 oz.) VELVEETA®, cut into 1/4-inch cubes, divided...

 
 
Salsa Mac and Cheese
Breakfast - Brunch / None         
Preheat oven to 375 degrees F. Prepare Dinner as directed on package. Stir in salsa....
Ingredients: 1 (14 ounce) package KRAFT Deluxe Macaroni & Cheese Dinner, 1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, 1/2 cup KRAFT Shredded Cheddar Cheese, ...

 
 
Salsa Verde Eggs Benedict
Breakfast - Brunch / None         
1. Bring vinegar and 1 qt. water to a simmer in a pan over medium heat. 2. Meanwhile, spread muffins with butter. Top each with a slice of bacon. 3. Reduce heat under water to low. Cra...
Ingredients: 2 teaspoons distilled white vinegar , 2 English muffins, split and toasted , 2 teaspoons butter, 4 slices Canadian bacon ...

 
 
Salt-and-Pepper Butter
Breakfast - Brunch / None         
Using a wooden spoon, mix butter until smooth and creamy. Mix in salt and pepper. Season with more salt and pepper to taste. DO AHEAD- Butter can be made 2 days ahead. ...
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature , 1 teaspoon kosher salt plus more , 1 teaspoon coarsely ground black pepper plus more, ...

 
 
Salted Caramel Chocolate Shortbread Bars
Breakfast - Brunch / None         
To make the shortbread layer, preheat the oven to 325° F. Line a 9 x 13-inch baking pan with parchment paper. In a small bowl combine the flour, baking powder and salt. Stir with a fork to b...
Ingredients: 2 cups flour, 2 tsp baking powder, 1/4 tsp salt, 1 cup (2 sticks) unsalted butter, room temperature...

 
 
Saltine Toffee
Breakfast - Brunch / Holiday Dish         
Step 1- Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil or parchment paper. Place saltines in even rows on lined baking pan....
Ingredients: 35 saltine crackers, 1/2 c (1 stick) butter, 1/2 c firmly packed light brown sugar, 8 squares semi-sweet baking chocolate, chopped (you can also use 8 oz. of chocolate chips)...

 
 
Samoa Scones
Breakfast - Brunch / None         
Samoa Scones
Preheat oven to 400 and line a baking sheet with parchment. Whisk together the first four ingredients in a large bowl. Add the butter into the dry ingredients and mix with a pastry cutter or your ha...
Ingredients: 3 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon salt...

 
 
sample
Breakfast - Brunch / None         
...
Ingredients: 1 cup, 1 cup, 1 cup, ...

 
 
San Antonio Migas
Breakfast - Brunch / None         
Cook the tortilla strips- Heat the butter and oil in a large skillet over medium-high heat. Once the butter melts, add the tortilla strips and cook, stirring and tossing, until they are all golden and...
Ingredients: 8 large eggs, 3 T. unsalted butter, 3 T. vegetable oil, 4 corn tortillas, sliced into 1/2-inch strips, then cut into 2-inch rectangles...

 
 

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