Recipe                        Category / Subcategory

California Chicken Pot Pies                             Entrees - Maindishes / Quick Meals        
Preheat oven to 400....
Ingredients: 1 (9-inch) folded refrigerated unbaked pie crust, 1 can (10 3/4 oz) condensed cream of chicken soup, 1 cup half and half or milk, 2 c (10 oz) cooked chicken, cut into 1/2-inch cubes...

CAROL'S CHICKEN POT PIE                             Entrees - Maindishes / None        
Preheat oven to 350 degrees F. Cut puffed pastry into 1" strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie** Brush beaten egg onto eac...
Ingredients: 2 sheets frozen puff pastry (left out for 30 minutes only), 1 egg, 2 cooked chicken breasts, chopped, Seasoned salt and pepper...

Chicken Pot Pie                             Entrees - Maindishes / None        
Bring the stock to a simmer and add the carrots. Cook for 5 minutes. Add the celery and peas and cook another 3-4 minutes. Drain the vegetables, reserving the broth....
Ingredients: 1 Pkg. Frozen Pie Shells (2 crusts), 2 cups chicken stock, 1 cup peas or peas with pearl onions, 2 cups chopped carrots ...

Chicken Pot Pie                             Entrees - Maindishes / None        
Boil chicken and cut into small pieces. Set Aside....
Ingredients: Chicken, 1 Can Cream of Celery, 1 Can Cream of Chicken, 1 Can Vege-All...

Chicken Pot Pie                             Entrees - Maindishes / None        
PREHEAT oven to 375*F....
Ingredients: 1 lb. boneless skinless Chicken Breasts, cut into 1, 1/4 C. Kraft Light Zesty Italian Dressing, 4 oz. Cream Cheese, cubed, 2 Tbsp. flour...

Chicken Pot Pie                             Entrees - Maindishes / None        
Combine 1st six ingredients, pour into pie crust. Put top crust on and crimp edges to seal. Slit top crust, brush with egg if desired. Bake 370 for 40 min....
Ingredients: 2 Cans cream of potatoe soup, 1 16 oz can Veg. All (Drained), 2 C cooked chicken, 1/2 C milk...

Chicken Pot Pie                             Entrees - Maindishes / Quick Meals        
PREHEAT OVEN TO 350 IN A GREASED 2-QT. CASSEROLE, LAYER THE CHICKEN, EGGS, CARROTS, AND PEAS. MIX THE SOUP, CHICKEN BROTH, AND SEASON. PUR OVER THE LAYERS. STIR THE BISCUIT MIX AND MILK, POUR OVE...
Ingredients: 2 CUPS CHOPPED CHICKEN BREAST, 2 HARD-BOILED EGGS, SLICED, 1/2 CUP SLICED CARROTS, 1/2 CUTP FROZEN GREEN PEAS...

Chicken Pot Pie                             Entrees - Maindishes / None        
Chop cooked chicken and set aside. Saute onion, celery, carrots and potatoe with butter until tender, about 15 minutes. When vegetables are tender, add flour to coat and continue cooking. Slowly st...
Ingredients: 4 boneless chicken breasts, cooked, 1 can chicken broth, 1/3 cup butter, 1 cup onion diced...

Chicken Pot Pie                             Entrees - Maindishes / None        
Place 1 pie shell in pie plate. Mix other ingredients and put in pie. Cover and ventilate second shell Cook at 350 degrees for 40 minutes....
Ingredients: 1 canned chicken drained, 2 cups frozen mixed vegetables, 1 can cream of chicken soup, 1 double crust pie from refrigerator section...

Chicken Pot Pie                             Entrees - Maindishes / None        
Preheat oven to 375 degrees. Thaw pie crusts....
Ingredients: 2 cans (10 3/4 oz each) cream of potato soup, 1 can (16 oz) Veg-All, drained, 2 c. chicken, cooked and diced, 1/2 c. milk...

Chicken Pot Pie                             Entrees - Maindishes / Low-fat        
Pre heat oven to 350. Spray a square 8" baking dish with non stick spray. Melt butter in a saute pan and add chicken, celery, onion and carrots and saute until chicken is not pink. Add flour and stir ...
Ingredients: 2 tbs flour, 1 tbs butter, 2/3 cups of peas (frozen), 1 1/2 cups of chicken broth...

Chicken Pot Pie w/ Cornmeal Crust                             Breakfast - Brunch / None        
Full Recipe Here...
Ingredients: Cornmeal Crust:, 2 c all-purpose flour, 2/3 c medium-grind yellow cornmeal, 1 tsp baking powder...

Chicken Pot Piet                             Entrees - Maindishes / None        
Cut the chicken into pieces, add salt to taste and cook til done. Remove skin and cut into small pieices. Add vegetables. Mix sour cream and soup - add to chicken and vegetables....
Ingredients: 1 whole chicken, 8 oz sour cream, 1 Can cream of chicken soup, 1 large farm style Vegi-All, drained...

easy Chicken Pot Pie                             Entrees - Maindishes / None        
Heat oven to 350*. Stir contents of seasoning packet, margarine and water in bowl. Add stuffing crumbs, stir until water is absorbed. Mix gravy, chicken, vegetables, thyme in a 2 quart casserole. ...
Ingredients: 1 6oz package chicken flavor stuffing, 4 tablespoons margarine, 1 1/2 cups hot water, 1 12oz jar chicken gravy...

Individual Chicken Pot Pies                             Entrees - Maindishes / None        
Heat oven to 400F. Preheat a baking sheet in oven for 5 minutes prior to placing pot pies on it. Prepare pastry and divide into 4 balls. Cover with damp cloth and set aside....
Ingredients: 1 double crust recipe pie dough, ½ cup onion, chopped, ¼ cup butter or margarine, 1/3 cup all purpose flour...

OLD-FASHIONED CHICKEN POT PIE                             Entrees - Maindishes / None        
Use Lipton's Vegetable Recipe Soup Mix in this recipe. ** Cook broccoli spears according to directions on package and drain. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +...
Ingredients: 3 T Butter Or Margarine, 3 T Flour -- Unbleached, 1/4 c Green Onion -- Choppe, 2 c Chicken...

OLD-FASHIONED CHICKEN POT PIE                             Entrees - Maindishes / None        
Use Lipton's Vegetable Recipe Soup Mix in this recipe. ** Cook broccoli spears according to directions on package and drain. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +...
Ingredients: 3 T Butter Or Margarine, 3 T Flour -- Unbleached, 1/4 c Green Onion -- Choppe, 2 c Chicken...