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Desserts - Breads Recipes         page 186 of 616

Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 30795 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Classic Strawberry Shortcakes
Desserts - Breads / None         
Classic Strawberry Shortcakes
1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside. 2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreas...
Ingredients: 1 quart (4 cups) strawberries, sliced , 1/4 cup sugar , 2 1/3 cups Original Bisquick mix , 1/2 cup milk ...

 
 
Classic Sugar Cookies
Desserts - Breads / Holiday Dish         
In large bowl, whisk flour, baking powder, and salt. In separate large bowl, with mixer at low speed, beat butter and sugar until blended. On high speed, beat until light and fluffy, about 5 minutes...
Ingredients: 6 Cups all purpose flour, 1 TSP Baking powder, 1 TSP Salt, 2 Cups Butter, softened...

 
 
Classic Sugar Cookies
Desserts - Breads / None         
In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of t...
Ingredients: 3 cups powdered sugar, 2 cups butter softened, 2 tsp vanilla, 1 tsp almond extract...

 
 
Classic Sugar Cookies
Desserts - Breads / None         
Classic Sugar Cookies
Cream - CRISCO shortening and sugars together. Add milk. Beat in eggs one at a time; add vanilla. Combine - 4 cups flour, baking soda, cream of tartar and salt. Mix into creamed mixture until well ...
Ingredients: 1 butter flavor CRISCO stick or 1 cup butter flavor CRISCO shortening, 1 1/2 cups sugar, 1/2 cup brown sugar, 2 tbsp milk...

 
 
Classic Tiramisu
Desserts - Breads / None         
Combine egg yolk, and sugar and whip until thick and lemon colored, about 1 minute. Place in top of double boiler over boiling water. Reduce heat to low and cook 8 to 10 minutes, stirring constantly. ...
Ingredients: 6 egg yolks, 1 1/4 cup sugar (can reduce by 1/4 cup if desired), 1 1/4 cup marscapone cheese, 1 3/4 cup heavy (or whipping) cream...

 
 
CLASSIC TWO-STEP POUND CAKE
Desserts - Breads / None         
Preheat oven to 325 degrees. Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in a 4-qt. bowl of a heavy-duty electric stand mixer. Beat at low speed one minute, stopping to scrap...
Ingredients: 4 c. flour , 3 c. sugar, 2 c. butter, softened , ¾ c. milk...

 
 
Classic Vanilla Cupcakes
Desserts - Breads / None         
Classic Vanilla Cupcakes
1. Preheat the oven to 325oF and line cupcake pans with paper liners....
Ingredients: 1½ cups all-purpose flour, ½ cups cake flour, 1 tbsp baking powder, ¾ tsp salt...

 
 
Classic Victoria Sponge
Desserts - Breads / None         
Classic Victoria Sponge
Pre-heat the oven to 180C/gas 4. Grease and line two 20cm sandwich tins. ...
Ingredients: 4 eggs, 225g unsalted butter, softened, 225g self-raising flour, 225g caster sugar...

 
 
Classic White Bread
Desserts - Breads / None         
In a small bowl, combine the lukewarm milk, water, and sugar; sprinkle with the yeast. Let stand until foamy, about 10 minutes....
Ingredients: 1/3 cup lukewarm (105-115 F) fat-free milk, 1/4 cup lukewarm (105-115 F) water, 2 tsp. sugar, 1 envelope active dry yeast...

 
 
Classic Yellow Cake Batter
Desserts - Breads / None         
Bring cold ingredients to room temperature. In a large bowl, using an electric mixer, beat butter and sugar on high until light and fluffy, about 6 minutes. Beat in eggs and egg yolks, one at a ...
Ingredients: 1 cup room temperature butter, 1 3/4 cups sugar, 4 large eggs, 2 large egg yolks...

 
 
Classic Yellow Cupcakes
Desserts - Breads / None         
Classic Yellow Cupcakes
In a large bowl, cream butter and sugar substitute until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to...
Ingredients: 2/3 cup butter, softened, 3/4 cup sugar blend, 3 eggs, 1-1/2 teaspoons vanilla extract...

 
 
Clattie’s Sugar Cookies
Desserts - Breads / None         
Cream butter and sugar together. Mix in the rest. Roll out and cut or drop onto greased cooking sheet and mash with fork. Bake at 350 degrees until browned....
Ingredients: 1 stick butter, 1 c. sugar, 1 egg, 2 c. flour...

 
 
Claudia's Fudge
Desserts - Breads / None         
In large bowl combine 3 cups chopped nuts, butter, chocolate chips and vanilla. Set aside...
Ingredients: 3 cups chopped nuts (walnuts or pecans), 1/2 lb butter or oleo, 3- 6 oz packages of chocolate chips (3 cups), 3 tsp vanilla...

 
 
Clay's Carrot Cake
Desserts - Breads / None         
Mix all and bake 325 for 30 min in a foured and greased dish...
Ingredients: 2c sugar, 1.5c oil, 4 eggs, 1c pecans...

 
 
CLAYTON'S CREAMY LEMON PIE
Desserts - Breads / None         
Pour milk into large bowl. Add pudding mixes. Beat with whisk 30 seconds. Add lemonade concentrate. Beat with wire whisk 30 seconds. (Mixture will be thick). Immediately stir in whipped topp...
Ingredients: 1 3/4 c. cold milk, 1 tub (8 oz.) Cool Whip thawed, 2 pkg. (4 serving size) Jell-O vanilla instant pudding, 1 prepared graham cracker crumb crust...

 
 
Clean Banana Oat Cookies
Desserts - Breads / None         
Clean Banana Oat Cookies
1) Preheat oven to 350F 2) In a bowl, combine mashed banana, vanilla, honey, milk, and egg. 3) Add in baking powder, cinnamon, salt, and oats (or oat flour) and mix well. 4) If batter is too ru...
Ingredients: 1 cup oats (made into flour or not, your choice), 2 medium bananas, mashed, 1 tsp cinnamon, 1/4 cup milk...

 
 
Clean Eating Carrot Coconut Muffins
Desserts - Breads / None         
Preheat oven to 350 degrees....
Ingredients: 2 Cups Almond Flour, 1/2 teaspoon Sea Salt, 1 teaspoon Baking Soda, 1/2 teaspoon All-Spice...

 
 
Clean Eating Cinnamon Fruit Kabobs
Desserts - Breads / None         
Clean Eating Cinnamon Fruit Kabobs
Cut all your fruits into bite-sized chunks. Be sure to cut them over a large bowl (the bowl that holds the fruit before you skewer it). You want to save as much of the juice as possible for the ...
Ingredients: 1 fresh ripe pineapple, 6 white nectarines, 6 plums, Juice from the fruit...

 
 
Clean Eating Oatmeal Chocolate Cookies
Desserts - Breads / None         
Preheat the oven to 350 F....
Ingredients: 1/2 cup unsweetened apple sauce, organic, 1/2 cup organic brown sugar, 1 flax egg – 1 tblespn ground flax - 3 tblspn water, 1 teaspoon vanilla extract...

 
 
Clear Lemon Pie Filling
Desserts - Breads / None         
Mix sugar, cornstarch and salt in pan. Stir in water and cook and stir all the time until thickened and boiling for 1 minute. Stir in juice and coloring and cool. Pour into pie crust and refr...
Ingredients: 3/4 cup sugar, 3 tbsp. corn starch, 1/4 tsp. galt, 3/4 cup water...

 
 
CLEAR THE CUPBOARD COOKIES
Desserts - Breads / None         
1. Beat shortening at medium speed with electric mixer until fluffy. Add sugars, beating well. Add eggs and beat until blended 2. Combine flour, oats, baking soda, baking powder and salt in separate ...
Ingredients: 1 Cup butter flavored crisco, 1 Cup granulated sugar, 1 Cup firmly packed brown sugar, 2 large eggs...

 
 
Clearman's NorthWoods Inn - Cheese Spread
Desserts - Breads / None         
...
Ingredients: 1/2 teaspoon dry mustard , 1/2 teaspoon celery salt , 2 teaspoons garlic salt , 3 tablespoons fresh lemon juice PLUS ...

 
 
Clementine Bakery (Los Angeles) Butterscotch Brown
Desserts - Breads / None         
Clementine Bakery (Los Angeles) Butterscotch Brown
Heat the oven to 325 degrees. In a medium bowl, sift together the flour, baking powder and salt and set aside. In a large bowl, stir the brown sugar into the melted butter. Stir in the egg, then the ...
Ingredients: 3/4 cup plus 2 tablespoons (3.5 ounces) flour, 1 1/4 teaspoons baking powder, 1 teaspoon salt, 1 cup plus 2 tablespoons (9.25 ounces) dark brown sugar...

 
 
Clementine filled cookies
Desserts - Breads / None         
Line 2 baking sheets with parchment paper and fit a pastry bag with a 1/2 inch plain tip; set aside....
Ingredients: 6 oz blanched almonds, 2 1/2 cups confectioners sugar, 2 1/2 tsp clementime zest, 3 large egg whites...

 
 
Clementine Gelato
Desserts - Breads / Raw         
Almond milk is made by blending 1 cup of almonds with 3 cups of water, and straining through a nut milk bag or sieve....
Ingredients: 2 cups cashews, 1/2 cup coconut butter/oil, 1/4 cup agave nectar, 1 tsp vanilla...

 
 
Clementine-Gingersnap Trifles
Desserts - Breads / None         
Beat cream cheese, sugar, zest and 1/2 tsp vanilla at medium-high speed with a heavy-duty electric stand mixer 30 seconds or until smooth and sugar is dissolved. Fold in whipped cream, and spoon...
Ingredients: 1 (8 oz) package cream cheese, softened , 1/4 cup sugar, 1 tsp. vanilla extract, divided, 3/4 cup heavy cream, whipped...

 
 
CLONE OF A CINNABON
Desserts - Breads / None         
In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. After the dough has doubled in size turn it out onto a lightly floured surface, co...
Ingredients: 1 c. warm milk (110 degrees F/45 degrees C), 2 eggs, room temperature, 1/3 c. margarine, melted , 4 ½ c. bread flour...

 
 
Clotted Cream
Desserts - Breads / None         
There is only one ingredient- heavy whipping cream. Use as much as you would like. I used two pints (4 cups) – be sure to see my notes above about about not using ultra-pasteurized cream. The ...
Ingredients: , , , ...

 
 
Cloud Biscuits
Desserts - Breads / None         
Cloud Biscuits
Mix dry ingredients- cut shortening until mixture resembles coarse crumbs. Combine egg and milk; then add to flour mixture. Stir until dough follows fork around the bowl. Turn out on lightly floure...
Ingredients: 2 cups flour, 1 tablespoon sugar, 4 teaspoons baking powder, 1 /2 teaspoon salt...

 
 
Cloud Bread
Desserts - Breads / None         
Preheat oven to 300 degrees. Line baking sheet with parchment paper or spray/butter the sheet....
Ingredients: 3 T. cream cheese, softened, 3 large eggs, 1/4 t. cream of tartar, ...

 
 
CLOUD BREAD
Desserts - Breads / None         
CLOUD BREAD
Preheat oven to 300. Separate eggs. Whites in one bowl, yolks in another. Add cream cheese to yolks and mix until smooth. In the other bowl add cream of tartar to whites, and beat with hand mixe...
Ingredients: 2 Eggs Separated, 2 oz Cream Cheese, 1/8 tsp cream of tartar, ...

 
 
Cloud Nine Fruit Wafers
Desserts - Breads / None         
Cut wafers in half....
Ingredients: 1 Pkg Sugar Free Vanilla Wafers, 1 8 oz. sugar free cool whip thawed, 1 lb. fresh strawberries sliced in half, ...

 
 
Cloudlight lemon Sponge Pudding
Desserts - Breads / None         
Preheat oven to 350 degrees. Set out a 1 1/2 to 2 quart pudding dish. Into a medium bowl, sift flour with sugar and salt. Blend in beaten egg yolk, add milk, grated lemon rind, and lemon juice, bea...
Ingredients: 1 Tablespoon flour, 1 cup sugar, Pinch of salt (no more than 1/8 teaspoon), 2 eggs, separated, yolks beatenm to a froth, whites stiffly beaten...

 
 
Cloudlight Lemon Sponge Pudding
Desserts - Breads / None         
Preheat oven to 350 degrees. Set out a 1 1/2 to 2 quart pudding dish. Into a medium bowl, sift, flour with sugar and salt. Blend in beaten egg yolk, add milk, grated lemon rind, and lemon juice, be...
Ingredients: 1 Tablespoon flour, 1 cup sugar, pinch salt (no more than 1/8 teaspoon), 2 eggs, separatedm yolks beaten to a froth, whites stiffly beaten...

 
 
Clouds At Sunrise
Desserts - Breads / None         
Preheat oven to 350. Beat eggs until frothy, add cream of tarter then gradually add sugar and beat until stiff. Fold in crushed crackers, nuts and vanilla. Spread in a well buttered 9x13 glass ...
Ingredients: 6 egg whites, 3/4 teaspoons cream of tarter, 2 cups of sugar, 2 cups (about 45) crushed soda crackers...

 
 
Clover Leaf Rolls
Desserts - Breads / None         
Dissolve the yeast in 1/2 cup warm water. Add salt, sugar, and butter to boiling water. When thorough dissolved add 1 cup cold water, the eggs well beaten and the dissolved yeast mixture. Dissolve t...
Ingredients: 2 cakes fresh yeast, 2 tsp salt, 1 cup cold water, 1/2 cup sugar...

 
 
Cloverleaf Chocolate Mousse
Desserts - Breads / None         
Cloverleaf Chocolate Mousse
PROCEDURE- 1. Melt the chocolate in a dry pan over a hot water bath. 2. Remove from the heat. Add the butter and stir until melted. 3. Add the egg yolk, mixing well 4. Whip the egg whites with t...
Ingredients: 250g dark couverture chocolate, 60g butter, 90g egg yolks (5), 125g egg whites (5)...

 
 
Cloverleaf rolls
Desserts - Breads / None         
In a mixing bowl, combine yeast, sugar, and milk; beat until smooth. Add butter, egg, and salt; mix well. Add 3 cups flour; beat until smooth. Add enough remaining flour to form a soft doug...
Ingredients: 1 package (1/4 ounce) active dry yeast, 3 tablespoons sugar, 1-1/4 cups warm milk, 1/4 cup butter or margarine, softened...

 
 
Clown Cupcakes
Desserts - Breads / None         
Clown Cupcakes
Prepare and bake cake batter according to package directions for cupcakes. Cool completely on wire racks. Divide two cans of frosting among three bowls; tint with yellow, red and blue food coloring....
Ingredients: 1 package (18-1/4 ounces) yellow cake mix, 3 cans (16 ounces each) vanilla frosting, divided, Yellow, red and blue paste food coloring, 24 ice cream sugar cones...

 
 
Club Cracker Toffee Bars
Desserts - Breads / None         
Line a jelly roll pan with foil.(I use the non stick kind)Line the pan with club crackers,covering the entire bottom,breaking 6 minutes an crackers to fit if needed. In saucepan,melt but...
Ingredients: Club Crackers, 1 stick butter, 1 cup brown sugar, 1-12 oz.pkg milk chocolate chips...

 
 
CMP Cake
Desserts - Breads / None         
LAYER 1- Blend flour and butter. Add peanuts. Press into greased 9 by 13 pan. Bake at 350 for 20 minutes....
Ingredients: LAYER 1, 2/3 c. dry roasted peanuts, chopped, 1 c. flour, 1 stick butter...

 
 
Coated Marshmallows
Desserts - Breads / None         
Coated Marshmallows
Melt butter in medium sauce pan. Add corn syrup, brown sugar, peanut butter and vanilla. Remove from heat....
Ingredients: 1 tbsp butter, 2/3 cup corn syrup, 1/3 cup brown sugar, 1/2 cup peanut butter...

 
 
Coated Oreo Cookie Drops
Desserts - Breads / None         
Place cookies in food processor until finely crushed. In small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4 inch balls. Cover and refrigerate for 1 hour. Melt candy coa...
Ingredients: 1 pkg Oreo Cookies, 8 oz cream cheese, softened, 6 squares white candy coating, 6 squares chocolate candy coating...

 
 
Cobbler
Desserts - Breads / None         
Frozen berries, dry cake mix, and 1 can of sprite. yummy cobbler. It sounds so easy - and it is good and weight watcher friendly! Ingredients Two 12-oz bags frozen mixed berries 1 box white cake m...
Ingredients: , , , ...

 
 
Cobbler
Desserts - Breads / None         
Melt butter in casserole dish. Mix milk, sugar and flour. Pour on butter. Place fruit on top. Bake at 350 for 30-35 minutes....
Ingredients: 1 stick butter, 1 cup milk, 1 cup sugar, 1 cup self-rising flour...

 
 
Cobbler
Desserts - Breads / None         
Melt margarine in pan or skillet. Mix dry ingredients and milk. pour over melted margarine but don't stir. Pour heated sweetened fruit and juice over flour mixture....
Ingredients: 1 stick margarine, 1 cup flour, 1 tsp. baking powder, 1/2 tsp. salt...

 
 
Cobbler
Desserts - Breads / None         
Mix all ingredients for dough together, divide dough in half. Roll out both portions to fit dish. Put one portion of dough in bottom of dish. Add fruit; place other half of dough on top....
Ingredients: 2 cup flour, 3 tsp baking powder, 1 tsp salt, 6 T shortening...

 
 
COBBLER
Desserts - Breads / None         
Cream sugar and shortening. Combine flour, salt and abking powder. Add to sugar mixture, alternating with milk. Pour into lightly greased 10x5x3 inch pan. Pour over any well sweetened fruit with plent...
Ingredients: 14 C shortening, 1/2 C sugar, 1/4 tsp salt, 1 C flour...

 
 
Cobbler
Desserts - Breads / None         
Use a casserole dish to make your cobbler. Cover the bottom of pan with berries of your choice. The amount of other ingredients will be dictated by the size of your pan. For a 9x9 sized pan, us...
Ingredients: Berries of Choice, Sugar, Flour, Milk...

 
 
Cobbler
Desserts - Breads / None         
Lay fruit over bottom of baking pan. Sprinkle 3/4 cup sugar and cinnamon over fruit....
Ingredients: Enough fruit to cover the bottom of an oblong baking pan, Any fruit is great, even frozen berries will work, 3/4 Cup sugar (to be sprinkled over the fruit), Cinnamon (if fruit is apple, apricot etc to be sprinkled over fruit with sugar)...

 
 

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