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Easy French Onion Soup Recipe



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Easy French Onion Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
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1/4 c. butter
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6 medium sliced onions
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1 tsp. sugar
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1 T. flour
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1 c. white wine
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4 c. beef broth
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1/4 tsp. pepper
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French Bread
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Swiss Cheese
 
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Parmesan Cheese

Instructions
Melt butter; add onions and sugar. Cover and cook, stirring occasionally, 30 minutes or until onions are tender, but not colored
Uncover pan, increase heat slightly and continue to cook stirring regularly until onions are rich caramel color -10-15 minutes. DO NOT LET ONIONS BURN!
Stir in flour until well blended. Gradually add wine, stirring constantly until mixture boils and thickens. Stir in broth and pepper; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.
Top each bowl with bread slice; sprinkle with Swiss and parmesan cheeses. Broil until cheese melts and is bubbly.


Originally Submitted
3/24/2009





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Easy French Onion Soup Recipe - Salads - Soups - Sidedishes



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