Recipe                        Category / Subcategory

Asian Broccoli Salad                             Salads - Soups - Sidedishes / None        
Saute noodles and nuts in butter until brown (you will have more of the noodle/nut mixture than you need for 1 salad; put in the freezer and save for future use). Mix with 1/4 cup dressing and brocco...
Ingredients: 1 package Ramen noodles, broken up, 1 cup walnuts or pecans, chopped, 1/4 cup butter, 16 oz. package fresh broccoli florets...

Avocado Edamame Dip                             Appetizers / Vegetarian        
In a food processor, pulse soybeans until finely chopped. Add remaining ingredients and process until smooth....
Ingredients: 1 cup shelled green soybeans -- cooked & cooled, 1 medium ripe avocado -- peeled & chunks, 1/4 cup scallions -- sliced, 1/4 cup mayonnaise...

Edamame Hummus Dip with Pita Crisps                             Appetizers / Vegetarian        
Preheat oven to 350. Arrange pita halves in a single layer on oven rack. Bake at 350* for 15 minutes or until crisp, and cool completely on a wire rack. Break each pita in half into about 6 chips each...
Ingredients: 6 6-inch pitas, split in half horizontally , 1 1/2 cups frozen blanched shelled edamame , 4 teaspoons olive oil, divided , 1/2 teaspoon salt ...

Edamame Salad                             Salads - Soups - Sidedishes / None        
Toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl. Serve chilled or at room temperature....
Ingredients: 8 ounces frozen shelled edamame (green soybeans) , 1 ounce seasoned rice vinegar, 1/2 tablespoon vegetable oil, 1⁄8 teaspoon salt...

Spicy Edamame                             Appetizers / Vegetarian        
Place all items in a hot saute pan. Cook on high heat until sauce coats all pods evenly, tossing and stirring frequently for 3 to 5 min. Allow 5 min. to cool before serving....
Ingredients: 8 oz whole edamame, 2 tbsp. sake (or apple cider vinegar), 2 tbsp. oyster sauce, 2 tbsp. sriracha (Thai hot sauce)...