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Entrees - Maindishes Recipes         page 401 of 652

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32590 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

mushroom vol au vents
Entrees - Maindishes / None         
...
Ingredients: buy or make vol au vents, fill with mushroom stroganoff recipe, , ...

 
 
Mushroom, Asparagus, and Roasted Red Pepper Pizza
Entrees - Maindishes / None         
1. Place a pizza stone or heavy baking sheet in oven on the bottom rack. Preheat oven to 450° (keep pizza stone or baking sheet in oven as it preheats). 2. Heat a large nonstick skillet over me...
Ingredients: 1 tablespoon olive oil , 1 (1-pound) package presliced cremini mushrooms , 2 teaspoons balsamic vinegar , 12 ounces refrigerated fresh pizza 0dough ...

 
 
Mushroom, Beef, and Bacon Stew
Entrees - Maindishes / None         
1. Cook bacon in a heavy 5- to 6-qt. pot over medium heat. Transfer bacon to a large bowl. Pour off all but 1 tbsp. bacon fat from pot, add 1 tbsp. oil, and cook larger sliced mushrooms until beginnin...
Ingredients: 4 strips thick-cut bacon, cut into 1-in.-wide pieces , 3 tablespoons vegetable oil, divided , 2 pounds assorted mushrooms, such as king trumpet, shiitake, and pioppini tough stems trimmed and, 2 1/2 pounds beef chuck, cut into 1 1/2-in. pieces ...

 
 
Mushroom, Gruyère, and Spinach Quiche
Entrees - Maindishes / None         
Preheat oven to 425°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and baking powder in a food processor; puls...
Ingredients: 5.6 ounces unbleached all-purpose flour (about 1 cup plus 2 tablespoons) , 3/4 teaspoon kosher salt, divided , 1/2 teaspoon freshly ground black pepper, divided, 1/4 teaspoon baking powder ...

 
 
Mushroom, Leek, and Fontina Frittata
Entrees - Maindishes / None         
1. Preheat broiler to high. Combine egg whites, eggs, salt, pepper, and milk; stir with a whisk. 2. Heat a 9-inch cast-iron skillet over ­medium heat. Sauté mushrooms and leeks in olive oil unt...
Ingredients: 2 large egg whites , 6 large eggs, 1/4 teaspoon kosher salt , 1/4 teaspoon black pepper ...

 
 
Mushroom, Onion, and Spinach Tart w/ Goat Cheez
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
mushroom, spinach, orzo, shrimp scampi
Entrees - Maindishes / None         
boil orzo, saute mushrooms, heat scampi in separate pan...
Ingredients: shrimp scampi, mushrooms [portabello], fresh spinach leaves, orzo...

 
 
Mushroom-Chicken Enchiladas
Entrees - Maindishes / None         
Preheat oven to 350 F. Combine chicken through chili powder in a large bowl; divide mixture evenly among tortillas and roll up....
Ingredients: 6 ounces chopped cooked chicken breast, 1/2 cup (2 ounces) Reduced fat cheddar cheese, 1/4 cup fat-free sour cream, 2 TBS green or red salsa...

 
 
Mushroom-Garlic Pork Chops
Entrees - Maindishes / None         
Mushroom-Garlic Pork Chops
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside. ...
Ingredients: 1 tbsp. vegetable oil , 4 bone-in pork chops, 1/2-inch thick (about 1 pound) , 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup , 1/2 cup milk ...

 
 
Mushroom-Gorgonzola Cream Sauce
Entrees - Maindishes / None         
Cook 1 pound sliced assorted mushrooms in 2 tablespoons olive oil in a pot over medium-high heat, stirring, until browned and tender, about 7 minutes. Season with salt and pepper. Add 3 minced...
Ingredients: , , , ...

 
 
Mushroom-Herb Spaghetti
Entrees - Maindishes / None         
Cook pasta according to package directions, drain, and spoon into a serving bowl....
Ingredients: 12 ounces spaghetti , 1 tablespoon olive oil , 1 small onion, chopped , 1 large garlic clove, minced ...

 
 
Mushrooms - Chile and Cheese Stuffed Mushrooms
Entrees - Maindishes / None         
Mushrooms - Chile and Cheese Stuffed Mushrooms
Preheat the oven to 375 degrees F. Coat a baking sheet with cooking spray. Remove the stems from the mushrooms and coarsely chop them. Scrape the gills from the underside of the mushroom caps using a ...
Ingredients: EVOO, 4 med. portobello mushrooms, 1 T. unsalted butter, 4 scallions, sliced...

 
 
Mushrooms and Herbs Pizza
Entrees - Maindishes / None         
1. Preheat oven to 425. Grease a 15x10x1 inch baking pan; set aside. On Roll dough out onto pan, bringing all the way to the edges.Bake about 10 minutes or until lightly browned. Cool for 5 minu...
Ingredients: 1 16 oz loaf froze bread dough thawed (i use Pillsbury Pizza dough), 6 cups sliced fresh mushrooms (such as stemmed shiitake, cremini, portobello, and/or oyster), 1/3 cup snipped fresh herbs (such as oregano, basil, parsley) or 2 tsp dried Italian seasoning, 3 cloves garlic, minced...

 
 
Mushroom-Sauced Pork Chops
Entrees - Maindishes / None         
1. Trim fat from chops. In a large skillet, heat oil over medium heat. Add chops; cook until browned, turning to brown evenly. Drain off fat. Place onion in a 3-1/2- or 4-quart slow cooker. Add chops....
Ingredients: 4 pork loin chops, cut 3/4 inch thick (about 2 pounds) , 1 tablespoon cooking oil , 1 small onion, thinly sliced , 2 tablespoons quick-cooking tapioca...

 
 
Mushroom-Smothered Beef Burgers
Entrees - Maindishes / None         
Mushroom-Smothered Beef Burgers
Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers. Heat the oil in a 10-inch skillet over medium-high hea...
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup , 1 pound ground beef , 1/3 cup Italian-seasoned dry bread crumbs , 1 small onion, finely chopped (about 1/4 cup) ...

 
 
Mushroom-stuffed chicken breast fillets
Entrees - Maindishes / None         
Preheat the oven to 180°C. Line a roasting dish with baking paper. Place breast fillets skin side down on a chopping board. Use a sharp knife to ‘butterfly’ the fillets- gently make vertical cu...
Ingredients: 3 chicken breast fillets, trimmed, 2 teaspoons olive oil, 150g button mushrooms, finely chopped , 1 clove garlic, crushed...

 
 
Mushroom-stuffed Pork Tenderloin
Entrees - Maindishes / None         
Heat 2 tbsp olive oil in a large skillet over medium heat. Add the bacon and cook until crisp. Add the mushrooms, 1/2 tsp salt and pepper to taste; cook until the mushrooms are soft, about 4 minutes....
Ingredients: 5 tbsp EVOO, plus more for brushing, 4 slices bacon, chopped, 8 ounces cremini mushrooms, thinly sliced, kosher salt and black pepper...

 
 
Mussel Fritters
Entrees - Maindishes / None         
Mussel Fritters
The Mussel Fritter Recipe- Mince or finely chop the mussel meat – a food processor is fine for this purpose. Combine egg yolks, flour and milk to make a batter. Mix in the minced mussels, parsley and...
Ingredients: 250g mussel meat (15-20 NZ Mussels), 2 eggs, separated, ¼ cup each- flour, milk, 1 large handful parsley, finely chopped...

 
 
Mussels au Vin
Entrees - Maindishes / None         
Scrub mussels under running water and remove and hairy bits or beards. Discard mussels that remain open during handling....
Ingredients: 2 pounds mussels, 3 T olive oil, 1/3 cup diced roasted red peppers, 2 cloves garlic, minced...

 
 
Mussels Fra Diavolo with Linguine
Entrees - Maindishes / None         
1. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 3/4 cup pasta water. 2. Heat a large nonstick skillet over medium-high...
Ingredients: 8 ounces uncooked linguine 1 tablespoon olive oil , 1 tablespoon olive oil , 1 cup chopped fennel bulb, 1/2 cup chopped onion ...

 
 
Mussels in Smoky Poblano-Cilantro Broth
Entrees - Maindishes / None         
1. Preheat broiler to high. 2. Place chile on a foil-lined baking sheet; broil 3 inches from heat for 8 minutes or until blackened and charred, turning after 6 minutes. Place in a paper bag...
Ingredients: 1 poblano chile , 1 cup dry white wine , 1/4 cup chopped shallots, 1/4 cup chopped fresh cilantro, divided ...

 
 
Mussels in wine and cream sauce
Entrees - Maindishes / None         
Mussels in wine and cream sauce
1½ kg fresh mussels 1 onion 4 cloves of garlic 125g unsalted butter 1½ - 2 cups of white wine 1 large tomato ¾ cup of cream (I used Elmlea single cream) Parsley & basil Salt and pepper Clean ...
Ingredients: , , , ...

 
 
Mussels Joan
Entrees - Maindishes / None         
Melt the butter in a large pot. Add all ingredients except for the mussels and heat, stirring, to make a thick sauce....
Ingredients: 1/2 lb. butter, 1/2 C olive oil, 2 C chopped fresh parsley, 2 C fresh bread crumbs...

 
 
Mussels Marinara
Entrees - Maindishes / None         
Bring marinara to a simmer in a large skillet. Add mussels; cover and cook 5 minutes or until shells open. Serve with crusty bread or over cooked spaghetti. ,...
Ingredients: 3 cups Slow Cooker Marinara , 4 pounds scrubbed and debearded mussels , Crusty bread or cooked spaghett, ...

 
 
Mussels with Peas and Mint
Entrees - Maindishes / None         
1. Melt butter in a large saucepan over medium heat. Add leek, thyme, and tarragon to pan; cook 4 minutes or until leek is tender, stirring frequently. Add broth and cream; bring to a simmer. Ad...
Ingredients: 1 tablespoon unsalted butter , 1 cup thinly sliced leek (about 1 large) , 1 tablespoon fresh thyme leaves, 1 tablespoon chopped fresh tarragon ...

 
 
Mussels With Potatoes and Red Pepper
Entrees - Maindishes / None         
Pulse the onion, chopped bell pepper, tomato, cilantro, garlic and red pepper flakes in a food processor until finely chopped. Heat the olive oil in a large Dutch oven or pot over medium-high heat....
Ingredients: 1/4 medium onion, roughly chopped , 1 large red bell pepper (1/2 roughly chopped, 1/2 thinly sliced), 1 small tomato, roughly chopped, 1/2 cup packed fresh cilantro, plus more for topping ...

 
 
Mussels With Tomatoes and Salami
Entrees - Maindishes / None         
Heat the olive oil in a large pot over medium-high heat. Add the garlic, salami, fennel seeds and red pepper flakes and cook, stirring, until the garlic is just golden, 2 to 3 minutes. Add the tomato ...
Ingredients: 3 tablespoons extra-virgin olive oil , 8 cloves garlic, thinly sliced - , 1/4 pound salami, thinly sliced and cut into strips , 1 teaspoon fennel seeds, crushed - ...

 
 
Mussels With Tomatoes and Salami
Entrees - Maindishes / None         
Heat the olive oil in a large pot over medium-high heat. Add the garlic, salami, fennel seeds and red pepper flakes and cook, stirring, until the garlic is just golden, 2 to 3 minutes. Add the tomato ...
Ingredients: 3 tablespoons extra-virgin olive oil , 8 cloves garlic, thinly sliced , 1/4 pound salami, thinly sliced and cut into strips , 1 teaspoon fennel seeds, crushed...

 
 
Mussels with White Wine
Entrees - Maindishes / None         
View Step-by-Step Directions Lemon Aioli Whisk egg yolk, garlic, and lemon juice in a medium bowl. Whisking constantly, drizzle in vegetable oil, then olive oil in a slow, steady stream; whisk...
Ingredients: Lemon Aioli 1 large egg yolk , 1 garlic clove, finely grated , 1 tsp (or more) fresh lemon juice , 1/4 cup vegetable oil ...

 
 
Mussels, Clams and Shrimp in Spicy Broth
Entrees - Maindishes / None         
Mussels, Clams and Shrimp in Spicy Broth
Heat the oil in a heavy large pot over medium heat. Add the garlic, bay leaf, and crushed red pepper. Saute until the garlic is tender, about 1 minute. Add the wine and bring to a boil. Add the tomato...
Ingredients: 1/4 cup olive oil, 5 garlic cloves, minced, 1 bay leaf, 1 teasppon dried crushed red pepper...

 
 
Mustard and Beer-Glazed Sausages
Entrees - Maindishes / None         
Start fire in grill, placing rack 5 inches about coals. When coals are almost ready (medium-hot), in deep 10-inch skillet over medium-high heat, bring beer to boil....
Ingredients: 1 bottle beer, 8 bratwurst, 16 hot dogs or other sausauges of choice, about 2 pounds, 1/4 cup country-style dijon mustard, ...

 
 
Mustard and Brown Sugar Salmon
Entrees - Maindishes / None         
Combine mayo and seasoning and chill...
Ingredients: 1/2c mayo, 1T Italian Seasoning, 1/4c brown sugar, 2T spicy mustard...

 
 
Mustard Chicken
Entrees - Maindishes / None         
Mustard Chicken
Preheat oven to 375 degrees F (190 degrees C)....
Ingredients: 4 skinless, boneless chicken breasts, 1 c. prepared mustard, 1 (6 oz.) can French-fried onions, ...

 
 
Mustard chicken
Entrees - Maindishes / None         
Fry breasts in oil and butter. Add garlic and fry for 3 mins. Turn over and fry for an extra 5 mins. Season. Add cream and bring to the boil. Then stir in mustard and lemon juice. serve with fusilli p...
Ingredients: 25g butter, 25g oil, clove of garlic, 2 chicken breast ( free range.... see hugh fearnly- whittingstall for reasons why)...

 
 
Mustard Chicken
Entrees - Maindishes / None         
Mustard Chicken
Put a medium saucepan and a large ovenproof frying pan on a low heat....
Ingredients: a few sprigs fresh rosemary, 4x180 g higher-welfare chicken breasts, skin on, 4 teaspoons Colman's mustard powder, 3 baby leeks, or 1 large leek...

 
 
Mustard Chicken Casserole
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Mustard Crumb Chicken Breasts
Entrees - Maindishes / None         
Spray cookie sheet with Pam...
Ingredients: 3 Tbs chopped shallots, 3 Tbs grainy mustard, 2 tps lemon juice1/2 tsp rosemary, 1/4 tps thyme...

 
 
Mustard Crusted Halibut
Entrees - Maindishes / None         
Mustard Crusted Halibut
Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously wi...
Ingredients: 4 (8 oz.) firm white fish fillets (halibut, tilapia, snapper, etc), Salt & pepper to season fish, 8 oz. creme fraiche, 3 T. Dijon mustard...

 
 
Mustard Crusted Salmon
Entrees - Maindishes / None         
Preheat oven to 375 degrees. Rub salmon with olive oil. Place on foil or parchment lined baking sheet. Cover with dill and herbes de provence. Spread mustard over top, using table knife or rubber spat...
Ingredients: 1 1/3lbs center-cut Salmon, 3 Tbs chopped fress Dill or 1 1/2 Tbs dried dill, 1 1/2 Tsp herbes de Provence, 1 1/2 Tbs extra Virgin Oil...

 
 
Mustard Crusted Steaks with Herb Butter
Entrees - Maindishes / None         
Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper. In a 12-inch skillet heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on b...
Ingredients: 2, 12 oz boneless sirloin steaks, 3/4 inch thick, Salt and pepper to taste, 1/4 cup butter, 2 tbsp coarse grain mustard...

 
 
Mustard Crusted Tilapia
Entrees - Maindishes / None         
Preheat oven 375, spray baking dish w/ cooking spray. Place tilapia into prepared dish and bake in preheated oven for 10 min....
Ingredients: 2 - 6 oz tialpia filets, 1 tsp spicy brown mustard, 1 tsp Worcestershire sauce, 1/2 tsp lemon juice...

 
 
Mustard Glazed Chicken Breasts
Entrees - Maindishes / None         
Preheat oven to 375. Rub chicken with oil, salt, and pepper. Combine mustard and butter, saving 2 tbsps of butter for sauce. Melt remaining butter and mix with breadcrumbs, thyme, salt, and pe...
Ingredients: 4 boneless chicken breasts, 2 tbsp olive oil, Salt, Pepper...

 
 
Mustard Glazed Chicken Thighs
Entrees - Maindishes / Quick Meals         
Mince green onion keep the white and the green parts separated. Combine the green onion whites, sugar, mustard,soy sauce, and vinegar in a 12 inch nonstick skillet. Add the chicken to the ski...
Ingredients: 2 green onions, 1/2 cup sugar, 1/3 cup whole grain mustard, 2 tablespoons soy sauce...

 
 
Mustard Glazed Pork Chops
Entrees - Maindishes / None         
In large shallow baking dish or plastic bag, combine italian dressing, sugar and mustards. Add chops; turn to coat....
Ingredients: 1/2 cup italian dressing, 3/4 cup firmly packed brown sugar (can use light), 1/3 cup dijon style or brown mustard, 1 tsp ground mustard (optional)...

 
 
Mustard Glazed Turkey Tenderloin with Cran
Entrees - Maindishes / None         
Heat oven to 450 degrees. Combine chicken broth, orange juice and allspice in a large saucepan. Add squash; stir well and bring to a simmer over high heat. Reduce heat to medium low; cover and simmer ...
Ingredients: 1/4 cup low salt chicken broth, 1/4 cup orange juice with calcium and extra pulp, 1/4 teaspoon ground allspice, 4 cups peeled, diced butternut squash...

 
 
Mustard Maple Salmon
Entrees - Maindishes / Low-fat         
Combine first 5 ingredients in a large zip-top plastic bag; add salmon. Seal and marinate in refrigerator 20 minutes....
Ingredients: 3 tablespoons Dijon mustard , 3 tablespoons maple syrup , 1 tablespoon balsamic vinegar , 1/4 teaspoon salt ...

 
 
Mustard Pork Chops
Entrees - Maindishes / None         
Mustard Pork Chops
Stir the cornstarch, stock and mustard in a small bowl until the mixture is smooth....
Ingredients: 3 tablespoons cornstarch, 1 3/4 cups Swanson® Beef Stock, 1 tablespoon spicy brown mustard, Vegetable cooking spray...

 
 
Mustard Pork Chops
Entrees - Maindishes / None         
Mustard Pork Chops
Stir the cornstarch, stock and mustard in a small bowl until the mixture is smooth. ...
Ingredients: 3 tablespoons cornstarch , 1 3/4 cups Swanson® Beef Stock , 1 tablespoon spicy brown mustard , Vegetable cooking spray ...

 
 
Mustard Roast
Entrees - Maindishes / None         
Mustard roast (I hate yellow mustard...but this is excellent!!) take a cheap cut beef roast (I like English chuck...one day want to try this on a brisket) on foil...slather...I mean lay ...
Ingredients: Down under mates!!!, , , ...

 
 
Mustard Salmon
Entrees - Maindishes / None         
Pre-heat oven to 450'. Defrost salmon fillets and lay them one layer thick in glass pan. Melt the butter and mix all the remaining ingredients in a bowl, make sure the butter is thoroughly melte...
Ingredients: 1/2 lb of Salmon (use frozen fillets they are cheaper about 4 pieces), 1 tbsp of Cider Vinegar, , 1 tbsp of Worcester Sauce ...

 
 

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