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Entrees - Maindishes Recipes         page 634 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Stuffed Portabilla Mushrooms
Entrees - Maindishes / None         
preheat over to 350 degrees or outdoor grill to medium high heat. In a medium sized bowl, combine tomatoes and mozzarella, toss with 1/2 tsp of olive oil, rosemary, black pepper, and garlic. Remove st...
Ingredients: 1 lb portabella mushroom caps, 2 cups shredded moderate fat mozeralla cheese, 1/2 cup fresh tomato, chopped, 1/2 tsp fresh resemary, finely chopped OR 1/4 tsp dried rosemary...

 
 
Stuffed Portebello Mushroom
Entrees - Maindishes / None         
Stuff mushroom half way with asparagus then top with hot sauce and vinegar. Fill remainging mushroom with Tuna Salad. Top with Cheese (Optional)...
Ingredients: 1 Large Portobello Mushroom, 4 Raw Asparagus Spears, 1 Tbl Hot Sauce, 1 Tbl Baslamic Vinegar...

 
 
Stuffed Portobello Burgers
Entrees - Maindishes / None         
Heat Outdoor Grill. Brush Mushrooms and onions slices with 3 Tablespoons oil. Grill Onion and mushrooms, grill sides down, 12 min. turning after 6 min. or until onion and mushrooms are crisp-tender....
Ingredients: 6 Portobello Mushrooms, stems removed, 1 Large Red Onion, cut into 6 1/4 inch slices, 6 Tablespoons Extra Virgin Olive Oil,plus exrta for drizzling, 1 Loaf of Ciabatta Bread, halved horizontally and cut in 6 pieces...

 
 
Stuffed Portobello Mushrooms
Entrees - Maindishes / Vegetarian         
Preheat oven to 450F. Wipe the portobellos clean with a paper towel and scrape out the gills with a spoon. Drizzle enough olive oil in the bottom of a glass baking dish to coat. Place portobello ca...
Ingredients: 2 whole Portobello Mushroom Caps, Olive oil, ½ pounds Bulk Italian Sausage, Or Links With Casings Removed, 2 teaspoons Crushed Red Pepper Flakes...

 
 
Stuffed Portobello Mushrooms with Feta
Entrees - Maindishes / Vegetarian         
Heat oven to 400° F. Cook the bulgur according to the package directions; transfer to a medium bowl and let cool to room temperature. Stir in the almonds, scallion whites, thyme, ½ teaspoon salt...
Ingredients: 1/2 cup bulgur, 1/3 cup chopped roasted almonds , 3 scallions, thinly sliced and white and green parts separated, 4 large or 8 small portobello mushrooms, stems discarded ...

 
 
Stuffed Portobellos
Entrees - Maindishes / Vegetarian         
Rinse portobellos and pat dry. Put upside down on a rimmed cookie sheet. Drizzle soy sauce into each. Crumble bread and mix with the chopped walnuts. Add Italian herbs, olive oil, basil, and...
Ingredients: 4 large portobello mushrooms, stems removed, 2 tsp soy sauce, 3 slices whole grain bread, 3/4 cup chopped walnuts...

 
 
Stuffed Portobellos
Entrees - Maindishes / None         
Preheat oven to 350°F. In a medium saucepan cook onion and garlic in hot oil until tender. In the same saucepan with the onion and garlic, prepare rice pilaf mix according to package directions....
Ingredients: 1/2 cup onion, chopped, 4 garlic cloves, chopped, 1 tbls Olive Oil, 1 6.75 to 8-oz pkg. rice pilaf with lentil mix...

 
 
Stuffed Potatoes Recipe
Entrees - Maindishes / None         
Scrub the potatoes and make shallow cuts around their middles to make it easier to cut them in half after baking. Bake the potatoes at 400 degrees until soft, about 1 hour, depending on the size of th...
Ingredients: 3 Large baking potatoes, 2 Large stalks broccoli, 1/2 teaspoon Salt, 1 tablespoon Extra-virgin olive oil...

 
 
Stuffed Prosciutto Wrapped Chicken Stuffed
Entrees - Maindishes / None         
Preheat the oven to 400....
Ingredients: 1/2 cup ricotta, Salt and pepper, 3 tbsp parmigiano-reggiano, grated, 1 clove garlic, grated or pasted...

 
 
Stuffed Roast Pork Tenderloin
Entrees - Maindishes / None         
Place flour in cooking bag and shake to coat the interior. Cut tenderloin lengthwise, stopping about 1/2-inch from cutting through. Open the split and flatten the meat out....
Ingredients: 1 1/2 pounds pork tenderloins, trimmed, 1 tablespoon all-purpose flour, 1 tablespoon butter, 1 1/2 cups chopped sweet onion...

 
 
Stuffed Rolled Steak
Entrees - Maindishes / None         
Trim fat from beef. Pound with mallet or edge of saucer until about 1/4 inch thick. Sprinkle beef with 1 1/2 tsp salt, oregano and pepper. Arrange ham evenly on beef. Sprinkle tomatoes, chilie...
Ingredients: 1 1/2 lb boneless beef round steak, 1/2 inch thick, 1 1/2 tsp salt, 1/2 tsp dried oregano leaves, 1/4 tsp pepper...

 
 
Stuffed Salmon with Siracha Cream Sauce
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Stuffed Salmon with Sriracha Cream Sauce
Entrees - Maindishes / None         
TERIYAKI MARINADE INGREDIENTS 1 tablespoon cornstarch 1/4 cup cold water 1/4 cup soy sauce 1 cup water (or pineapple juice) 5 tablespoon packed brown sugar (use only 4 tbsp if using pin...
Ingredients: 2 salmon filets, Teriyaki marinade (recipe below), Sriracha cream sauce (recipe below), 2-3 tbsp cream cheese (room temperature)...

 
 
stuffed shells
Entrees - Maindishes / None         
Preheat oven 350. boil shells in salt water cook til done drain and rinse in cold water...
Ingredients: 16oz jumbo shells, 1/2 lb italian sausage, 10oz frozen chopped spinach thawed drained and squeezed by hand, 1 cup ricotta cheese...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Preheat oven to 400. Cook shells in boiling water just until pliable. Do not over cook. Cook 8-9 minutes, drain and rinse with cold water....
Ingredients: Jumbo pasta shells (2 oz), SAUCE, 1/4 cup minced onion, 1 tablespoon olive oil...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Oil a 13 x 9-inch / 33 x 23-cm baking pan, or equivalent, and sprinkle the zest of 1/2 the lemon across it. Set aside. Get a big pot of water boiling, and preheat your oven to 350F / 180C with a ...
Ingredients: zest of lemon, 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan, 1 1/2 teaspoons crushed red pepper flakes, scant 3/4 teaspoon fine grain sea salt...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Bring a large pot of lightl salted water to boil; add pasta and stir. Bring bck to a boil, cover and remove from heat; let stand 10 min. Drain and rinse pasta; set aside. In large non-stick skill...
Ingredients: 30 jumbo pasta shells (12 oz pkg), 3 links sweet sausage (casings removed), 1 med. onion, finely chopped, 8 oz button mushrooms finely chopped...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Preheat oven to 375....
Ingredients: 1 cup park skim ricotta cheese, 1 cup fat free cottage cheese, 1 tsp salt, 1 tsp garlic powder...

 
 
Stuffed Shells
Entrees - Maindishes / None         
In Lrg skillet, brown ground beef and Italian sausage. Add onion and garlic; saute until onion is tender- drain fat. Stir in Mozzarella and ricotta cheeses, bread crumbs, parsley, egg, salt and peppe...
Ingredients: 1.5 Lbs lean ground beef, 1/2 Lb bulk Italian sausage, 1 Lrg onion, chopped, 1 clove garlic, minced...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Prep the pasta- Preheat the oven to 400F. Add the shells to a large pot of well salted boiling water and cook according to package instructions until they're al dente. Make sure to stir the shel...
Ingredients: 12 oz jumbo pasta shells dry , 2 cups ricotta cheese , 4 oz Parmesan cheese grated, 1 cup frozen chopped spinach thawed ...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Preheat oven to 375. Boil pasta for about 8-10 minutes....
Ingredients: 1 12 oz package jumbo pasta shells, 2 eggs beaten, 1 32 oz container ricotta cheese, 1 pound shredded mozzarella, divided...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Preheat your oven to 375 degrees. Lightly oil a large baking dish or 2 baking dishes (big enough to fit all the pasta in one layer). In a large bowl, mix together the ricotta, eggs, parsley, ...
Ingredients: 1 lb jumbo pasta shells, 8 oz of shredded mozzarella, 1 cup of parmesan, 2 tbsp of fresh parsley, chopped...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Preheat oven to 450 degrees. Cook shells until they are soft but still undercooked in the center. Drain and cool....
Ingredients: 8 pieces jumbo pasta shells, 1 1/2 pounds ricotta cheese , 1 lb mozzarella, dicd, 1/2 cup grated Parmagiano-Reggiano...

 
 
stuffed shells
Entrees - Maindishes / None         
Preheat oven to 350. Boil the pasta shells until done, drain, and set aside....
Ingredients: o 12 oz of large pasta shells, o 2 c ricotta cheese, o 1/3 Parmesan cheese, grated, o 1 c mozzarella cheese, grated or diced...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Preheat oven to 375. Mix together cheese, salt, garlic, oregano and pepper....
Ingredients: 1 cup fat free ricotta cheese, 1 cup fat-free cottage cheese, 1 tsp salt, 1 tsp garlic...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Cook pasta shells as directed. While cooking; mix together the three cheeses, then add eggs....
Ingredients: 1 box large pasta shells (16 oz), 32oz ricotta cheese, 4 eggs, slightly beaten, 3 cups mozzerella cheese, shredded...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Cook sausage in frying pan, drain and set aside. Cook shells aldente....
Ingredients: 1 lb. bulked sausage, 1 10oz. box frozen spinach, 1 25oz, jar prego spaghetti sauce, 2 T. butter ...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Brown ground beef, onion, and garlic in skillet until ground beef is crumbly. Drain off excess fat and cool. Stir in cheese, crumbs, parsley, and egg. Season to taste with salt and pepper....
Ingredients: 1 pound ground beef , 1 large onion, chopped, 1 clove garlic, chopped, 8 oz. mozzarella cheese, shredded...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Preheat of to 350 and stuff shells and place in pan....
Ingredients: 1 (32 oz) jar tomato sauce, 1 large box jumbo shells, 1 (12 oz) pkg mozzarella cheese, 4 tbs grated Parmesan cheese...

 
 
Stuffed Shells
Entrees - Maindishes / None         
boil shells brown meat mix with salsa and 3/4 bag of cheese, and green chili's and add as many fried onions as you like. cover bottom of glass dish with taco sauce, stuff shells and place inside di...
Ingredients: 1lb ground meat ( you can use any kind I use beef mostly), 1 large bottle salsa, 1 large bottle taco sauce, Fried onions...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Cook shells, rinse and drain. Combine all ingredients except pasta sauce and beef, stuff in shells....
Ingredients: 1 (12 oz.) pkg. jumbo pasta shells, 4 C. (32 oz.) ricotta cheese, 8 oz. mozzarella cheese (diced or shredded), 1/2 C. grated parmesan cheese...

 
 
Stuffed Shells
Entrees - Maindishes / None         
Preheat oven 350 degrees. Bring a large pot of water to boil. Salt water and add pasta. Cook pasta 12-15 minutes, they should be softened but still uncooked at the center. Drain pasta and cool...
Ingredients: Salt, 3 lb. Ricotta, 1 cup Parmigiano-Reggiano, 1 lb. Italian Sausage...

 
 
STUFFED SHELLS
Entrees - Maindishes / Low-carb         
Cook pasta shells according to package directions....
Ingredients: 12 jumbo pasta shells , 1 (16 oz) container fat free ricotta cheese , 1 (10 oz) package frozen chopped spinach, defrosted and squeezed dry , 1 egg ...

 
 
Stuffed Shells (Italian)
Entrees - Maindishes / None         
Boil and drain shells. Brown beef-drain the fat Add 1 egg, mozz cheese, parm cheese, cheddar cheese, salt and pepper, bread cubes and 1/3 cup spaghetti sauce. Mix well. Fill each shell with ...
Ingredients: 1 package jumbo shells, 1 lb ground beef, 1 med onion, salt and pepper...

 
 
Stuffed Shells (meatless)
Entrees - Maindishes / None         
Mix all ingredients (except pasta shells) thoroughly Stuff the shells and top with sauce and shredded mozzarella Bake at 350 in the oven for approx 30 mins. ...
Ingredients: Ricotta cheese- part skim (I always mix up the whole medium sized container. We dont measure it), Mix with one egg, 1c shredded parm, 2 t oregano...

 
 
Stuffed Shells Bolognese
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 1/2 cups cooking water, then drain the pasta and rinse under cold water; set aside. Meanwhi...
Ingredients: Kosher salt, 16 jumbo pasta shells (about 6 ounces) , 2 teaspoons extra-virgin olive oil , 8 ounces extra-lean ground beef...

 
 
Stuffed Shells Florentine Recipe
Entrees - Maindishes / None         
Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water...
Ingredients: 1 package (12 ounces) jumbo pasta shells , 1 egg, lightly beaten , 2 cartons (15 ounces each) ricotta cheese , 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry ...

 
 
Stuffed Shells w/Cheese & Sausage
Entrees - Maindishes / None         
Lightly cook sausage (do not want it hard)and drain well. Mix eggs with Ricotta. Add one package of Mozzarella Cheese. Add Italian Seasoning and Basil and mix well. ...
Ingredients: 1 12 oz box Barilla Jumbo Shells No.333, 2 8oz Packages of Shredded Mozzarella, 1 32oz package of Ricotta Cheese, 1 1lb Mild Italian Sausage...

 
 
Stuffed Shells with Arrabbiata Sauce
Entrees - Maindishes / None         
Lightly oil a 12 by 9 by 2-inch baking dish and set aside. Lightly oil the baking sheet and set aside. Partially cook the pasta shells in a large pot of boiling salted water until slightly tender b...
Ingredients: 12 ounces (1 box) jumbo pasta shells (approximately 36 shells) , 2 tablespoons olive oil, plus extra for greasing baking sheet , 6 ounces thinly sliced pancetta, diced , 2 teaspoons dried crushed red pepper flakes ...

 
 
Stuffed Shells with Arrabbiata Sauce
Entrees - Maindishes / None         
lightly oil 12 X 9 X 2 in baking dish and set aside. Lightly oil baking sheet and set aside....
Ingredients: 12 oz jumbo pasta shells, 2 tbsp olive oil olus extra for greasing baking sheet, 6 oz diced pancetta, 2 tsp dried crushed red pepper flakes...

 
 
stuffed shells with chicken
Entrees - Maindishes / None         
Boil your shells, set aside to let cool, mix cheese packages and cottage cheese and egg together. Add spices garlic and onion powders. cook chicken and shred, add to mixture. mix good then stu...
Ingredients: 1 box jumbo shells, cottage cheese, 2 pk of 5 flavor shredded cheese, 2 eggs...

 
 
Stuffed Shrimp
Entrees - Maindishes / None         
Preheat oven 400 degrees. Combine milk, eggs into small bowl and mix bread crumbs, paprika and salt in another bowl. Dip shrimp in egg mixture then bread crumbs and set aside....
Ingredients: 1/4 c. milk, 1 egg beaten, 1/2 c. finely crushed bread crumbs, 1/2 tsp. paprika...

 
 
Stuffed Shrimp
Entrees - Maindishes / None         
Arrange butterflied shrimp in 9x13 pan. Combine remaining ingredients; place stuffing on each shrimp. Cover and refrigerate 1 hour. Bake at 400 degrees until shrimp are opaque and crumbs are...
Ingredients: 15 jumbo shrimp, peeled and deveined, butterflied, 1-1/2 c. soft bread crumbs, 1 T. chopped parsley, 1/2 tsp. garlic salt...

 
 
Stuffed Sole
Entrees - Maindishes / None         
In a saucepan, saute onion, shrimp and mushrooms in butter until onion is tender. Add crabmeat; heat through. Sprinkle fillets with salt, pepper and paprika. Spoon crabmeat mixture on fillets; roll...
Ingredients: 1 c chopped onion, 2 cans (4 1/2 oz each) shrimp, rinsed and drained, 1 jar (4 1/2 oz) sliced mushrooms, drained, 2 tbl butter or margarine...

 
 
Stuffed Southwest Chicken
Entrees - Maindishes / None         
Preheat oven to 350 degrees F. In a medium bowl with an electric mixer on low speed, combine the cream cheese, drained tomatoes, corn and chiles. Slice through the thick part of each c...
Ingredients: 4 oz cream cheese, room temp, 1 can (15 oz) diced tomates, drained, 1/2 c frozen corn kernals, green chilies...

 
 
Stuffed Squash / Zuchini (Koosa Mishshee)
Entrees - Maindishes / None         
Wash and hollow out the squash Mix all ingredients for the stuffing Stuff squash Stand in pot....
Ingredients: 8 - 10 small yellow squash or zucchini or lebanese squash (?), , FILLING-, 1 lb lean ground beef...

 
 
Stuffed Squash with Quinoa
Entrees - Maindishes / None         
Baske squash till tender. Bring 2/3 cup water to boil, add quinoa, cover and simmer 15-20 minutes. Saute all vegetables in butter with spike, garlic, and poultry seasoning. Combine quinoa, veget...
Ingredients: 2 medium acorn squash, cut in half, 4 tbsp butter, 2/3 cup quinoa, 1 onion, chopped...

 
 
Stuffed Squid
Entrees - Maindishes / None         
Add 1 tsp garlic to bowl with 1/2 tsp pepper and 1/4 tsp salt, 1 tsp supgar to bowl with mince and mix together....
Ingredients: 1 whold squid tube, 100gm minced pork, 1/2 large carrot, 1/2 onion...

 
 
Stuffed Sweet Potatoes
Entrees - Maindishes / None         
Preheat the oven to 350 F. Place the sweet potatoes on a baking sheet or large pan and bake for 50 to 60 minutes, until fork tender. Remove from the oven and set aside until cool enough to handl...
Ingredients: 3 large sweet potatoes, 1 large can of corn, 1 tsp chilli, 2 tsp cumin...

 
 
Stuffed Tomatoes
Entrees - Maindishes / None         
Preheat oven to 400. Combine spices, garlic, and breadcrumbs. Hollow out tomatoes and fill with breadcrumb mixture. Place in baking dish, drizzle with oil and add 1/2 cup of water to the dish. ...
Ingredients: 2 cloves garlic, 1/2 cup breadcrumbs, 7 tomates, cut in half, 1/2 cup olive oil...

 
 

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