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Entrees - Maindishes Recipes
page 691 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35432 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Vegetable Lasagna
Entrees - Maindishes
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None
Preheat oven to 375. Heat olive oil in a large skillet over medium heat. Add garlic and saute until golden (about 1 minute).
Add vegetables and saute for 4 minutes. Season with salts and black pepp...
Ingredients: 12 pasta sheets from 1 box of oven-ready lasagna, 6 cups of marinara sauce, 4 tbsp olive oil, 1 clove garlic...
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Vegetable Lasagna
Entrees - Maindishes
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None
Preheat broiler. Place zucchini lengths on a lightly oiled cookie sheet and heat until browned. Cool slightly. Mix 1 egg with 15 oz of Ricotta cheese....
Ingredients: 28 oz jar of tomato sauce, 1 egg, 1/2 cup fresh basil leaves (julienned), 4 zucchini thinly sliced lengthwise...
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Vegetable Lasagna
Entrees - Maindishes
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None
Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain....
Ingredients: 1 (16 ounce) package lasagna noodles , 1 pound fresh mushrooms, sliced , 3/4 cup chopped green bell pepper , 3/4 cup chopped onion ...
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Vegetable Lasagna
Entrees - Maindishes
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None
Heat oven to 350 degrees. In a bowl, mix ricotta with salt and 1/2 C. pesto oil. Grease rectangular baking dish, spoon 1/2 C. sauce, layer lasagna, layer ricotta, layer grilled veggies, layer mozzar...
Ingredients: 2 lbs. ricotta, 1 t. salt, Pesto Oil, Puttanesca Sauce...
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Vegetable Lasagna Roll Ups
Entrees - Maindishes
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None
To make sauce, combine tomatoes, basil, oregano, garlic and bay leaf in a med size saucepan. Brint to a boil, reduce heat and simmer for 15 mins, stirring occasionally. Season with salt and pepper. ...
Ingredients: 1/2 lb lasagna noodles, 1 lb low fat ricotta cheese, 4 oz skim mozzarella cheese, 2 sm broccoli stalks and florets cooked and chopped...
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Vegetable Lasagna Rolls with Roasted Red Pepper
Entrees - Maindishes
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None
Directions
Preheat oven to 350 degrees F. (If making Roasted Red Pepper Sauce, start with that first as oven needs to be at 400 degrees F. After peppers are roasted reduce heat to 350 degrees). ...
Ingredients: 10-12 lasagna noodles, cooked & drained, 15 oz ricotta cheese, 1 cup mozzarella cheese, 1/4 cup parmesan cheese, shredded...
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Vegetable Lasagne
Entrees - Maindishes
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None
Heat oven to 350 degrees....
Ingredients: 1 24-ounce cottage cheese, 3 tsp. chopped parsley, 2 10-ounce packages frozen broccoli, thawed and drained, 1/2 tsp. salt...
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Vegetable lasagne
Entrees - Maindishes
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None
Preheat oven to 200degC. Cover a baking tray with non-stick
baking paper.
...
Ingredients: 300g low-fat ricotta, 1 tablespoon olive tapenade, 200g fresh lasagne sheets, 250mls basic tomato sauce...
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Vegetable Lo Mein
Entrees - Maindishes
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None
Prep- cook the noodles according to package
directions.
...
Ingredients: 1 (8-ounce) package lo mein noodles , 2 tablespoons canola oil , 2 teaspoons chopped garlic , 1 teaspoon chopped ginger ...
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Vegetable Lo Mein
Entrees - Maindishes
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None
Toss cooked spaghetti with olive oil....
Ingredients: 8-16 oz. spaghetti, cooked, 4 Tbsp. olive oil, 1 small onion, sliced, 3 cloves garlic, minced...
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Vegetable Makhanwala (a creamy curry dish)
Entrees - Maindishes
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Holiday Dish
a) Cut the vegetables into long, diagonal strips.
b) Deep fry the sliced potatoes in vanaspati....
Ingredients: 150g french beans (sliced), 150g cauliflower (sliced), 150g carrots (sliced), 1 teacup green peas...
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Vegetable Marinade for Grilled Veggie Kabobs
Entrees - Maindishes
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None
Combine all marinade ingredients in a small mixing bowl, whisking until well blended. Pour marinade over 1-2 lbs. cut up vegetables and refrigerate. Marinate for 4 hours, stirring occasionally. Pla...
Ingredients: 1/2 C. white vinegar , 1 Tbsp. Fresh basil or 1 tsp. dried, 1/2 C. Olive oil , 1 Tbsp. Fresh parsley or 1 tsp. dried...
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Vegetable Masala
Entrees - Maindishes
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Vegetarian
Pulse ginger and garlic in a blender or food processor until they are both finely chopped. Add the tomatoes with the juice and the cayenne pepper. Pulse together until combined but don't let it turn i...
Ingredients: 1 teaspoon fresh ginger, minced , 2 garlic cloves, peeled , 1 (15 ounce) can diced tomatoes , 1/2 teaspoon cayenne pepper ...
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Vegetable Mushroom Bake
Entrees - Maindishes
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None
Preheat oven to 350.
Spray loaf pan with cooking spray.
In a saucepan, melt 2 Tbsp butter.
Add celery and water.
Cover and cook until tender-crisp - about 4 mins...
Ingredients: 4 tbsp butter - 2 tbsp melted, 2 cups diced celery, 3 tbsp water, 2 15 oz cans green peas...
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Vegetable Noodle Stir Fry
Entrees - Maindishes
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Vegetarian
Bring a large pot of water to a boil, salt it, add pasta and cook until al dente. Drain....
Ingredients: Salt, 1 lb whole grain spaghetti or linguine pastas, 3 tbsps vegetable oil, 2 large eggs, beaten...
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Vegetable Parmesan Bake
Entrees - Maindishes
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None
Cook spaghetti according to package directions. Lightly coat 10-inch deep-dish pie plate or ovenproof casserole with cooking spray. Drain pasta; arrange in pie plate or casserole, forming crust. Set a...
Ingredients: 1 lb. Thin spaghetti, 1 tbsp Olive oil, 1 Small onion, chopped, 3 cloves Garlic, minced...
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Vegetable Pasta
Entrees - Maindishes
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None
Bring a large pot of water to a boil. Meanwhile, heat oil in a large skillet. Add onion and salt and saute over medium heat for about 5 minutes, or until onion begins to soften.
Add broccoli, caulifl...
Ingredients: 3 tablespoons extra-virgin olive oil, 1 cup sliced red onion, ¼ teaspoon salt, 1 ½ cups small broccoli florets...
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Vegetable Pasta Bake
Entrees - Maindishes
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Vegetarian
PREHEAT oven to 375°F. Mix spaghetti sauce, pasta, vegetables and 1/2 of the Parmesan cheese....
Ingredients: 1 jar (26 oz.) spaghetti sauce , 3 c. rotini pasta/penne pasta, , cooked and drained, 1 bag (16 oz.) frozen vegetable blend,...
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Vegetable Pasta Soup
Entrees - Maindishes
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None
In a soup kettle, saute onions in olive oil until they are soft, then
add hamburger and brown. Add celery, salt, oregano, pepper and
basil. Cover and cook over low heat for 5 minutes. Stir in toma...
Ingredients: 1 lb ground beef, 2 potatoes, 1 c. chopped onion, 2 T. olive oil...
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Vegetable Patties
Entrees - Maindishes
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None
Mix first 12 ingredients in large bowl to blend.
Season to taste with salt and pepper. Stir in egg.
Form 3 tablespoons of mixture into 3-inch-diameter
patty. Place on large baking sheet. Repeat ...
Ingredients: • 1 1/4 cups fresh corn kernels or frozen, thawed, • 1 medium carrot, grated, • 1 medium russet potato, peeled, grated, • 1/2 medium onion, finely chopped...
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Vegetable Pho w/ homeade hoisin sauce
Entrees - Maindishes
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None
Pho- Combine broth, grated ginger, green onions, and salt and
bring to boil then turn to medium heat for 15 minutes. Sauté
the mushrooms in butter, sesame oil, and add to broth. Add
the rice noo...
Ingredients: 64 ounces of broth (your choice chicken, beef, vegetable), 6 green onions (cut thinly) , 1 T of ginger (grated) , butter to sauté the mushrooms ...
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Vegetable Pilau
Entrees - Maindishes
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None
Heat oil, saute onions, add taj, laving, mari, elchi, jeeru, garlic, ginger. Saute a little. Add salt and harder. Then add double amount of water for rice. Bring to boil....
Ingredients: 1 bag mixed frozen vegetables, Rice, 1 chopped onion, whole jeeru, loaving, taj, mari, elchi...
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Vegetable Pizza
Entrees - Maindishes
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Vegetarian
Spread crescent rolls flat on cookie sheet and bake for 10 mins at 350. Cool.
Mix remaining bottom ingredients. Spread on cooled crust. Top with vegetables cut
into quite small pieces. Sprinkle wit...
Ingredients: Vegetables cut into small pieces, cheese, 2 pkgs Pillsbury crescent rolls, 8 oz cream cheese...
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Vegetable Pizza
Entrees - Maindishes
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Kids
Spread cream cheese over prepared pizza dough.
...
Ingredients: Prepared Pizza Dough, Cream Cheese, Mozzarella Cheese, Vegetables (for topping)...
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vegetable pizza with potato crust
Entrees - Maindishes
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None
In a large bowl, combine zucchini, summer squash, yellow pepper, red pepper, onion, garlic, jalapeno pepper, and 1 tablespoon olive oil.
In a large frying pan or wok, heat the remaining tablespoon...
Ingredients: 1 medium-sized zucchini, thinly sliced , 1 medium-sized yellow summer squash, thinly sliced , 1 medium-sized yellow sweet pepper, chopped , 1 medium-sized red sweet pepper, chopped ...
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Vegetable Polenta Casserole
Entrees - Maindishes
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None
Bring vegetable broth to a boil in a medium sauce pan. Stir together cornmeal plus 1 cup of water, then stir into the boiling water. Reduce heat and let simmer for 10-15 minutes, or until thickened....
Ingredients: 3 cups vegetable broth, 1 cup cornmeal, 8 oz frozen chopped spinach, 2 tbsp olive oil...
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Vegetable Pot Roast
Entrees - Maindishes
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None
Place roast in baker. Add potatoes, carrots, onions and celery, salt and pepper. Place lid on top. Put in 325 degree oven for 2-3 hours, depending on how large the roast is. Remove roast and vegeta...
Ingredients: Roast, potatoes, cut, carrots, cut, onions, cut...
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Vegetable Quiche
Entrees - Maindishes
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Vegetarian
1. Set oven to 180 degrees centigrade (for fan forced oven)
2. Spray the dish you are baking the quiche in with an oil
spray.
....
Ingredients: 1.5 sheets of short crust pastry (Coles brand = 127 g carb), 1 red onion finely chopped, 1 red capsicum cut into thin slices, 1 cup of baby spinach finely chopped...
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Vegetable Quiche with Tofu
Entrees - Maindishes
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Vegetarian
Melt 1 T of the butter in a skillet; saute garlic and onion. Add broccoli, saute lightly, and add the squash and mushrooms. Saute lightly, adding more butter if needed. Remove from pan. Mix the grated...
Ingredients: 2-3 T butter, 1 garlic clove, chopped, 1 small onion, chopped, 1 spear of broccoli, chopped...
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Vegetable Ragout with Red Pepper Coulis
Entrees - Maindishes
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Vegetarian
For the Coulis-
Whisk the cornstarch into the vegetable broth. Melt the butter
over medium heat in a saute pan, and then add the chicken
broth mixture, red peppers and garlic. Simmer 30 minutes...
Ingredients: 3 tbsp cornstarch, 1.5 c vegetable broth, 6 tbsp butter, 2 roasted red peppers, seeded and peeled...
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VEGETABLE RIBBON PASTA SHELLS
Entrees - Maindishes
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None
MAKE SAUCE- IN A 5-6 QT PAN OVER MED-HIGH HEAT, COOK ONION AND GARLIC IN OIL STIRRING OFTEN UNTIL GOLDEN, ABOUT 5 MINUTES. STIR IN REMAINGIN SAUCE INGREDIENTS AND BRING TO A BOIL. REDUCE HEAT AND SIMM...
Ingredients: 1 MED ONION CHOPPED, 2 LARGE GARLIC CLOVES, MINCED, 1 TBSP OLIVE OIL, 2 LBS RIPE TOMATOES,CORSELY CHOPPED...
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Vegetable Ribbons Vinagrette
Entrees - Maindishes
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None
While pasta is cooking, in small bowl whisk together oil, vinegar, onion, garlic, mustard, salt
and herb seasoning until well combined; set aside....
Ingredients: Pasta of choice (whole wheat linguine, spaghetti, fettuciine and long fusilli), 2 tbs olive oil, 1 tbs red wine vinegar, 1/4 cup finely chopped onion...
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Vegetable Rotini with Flaked Tuna in a Light Lemon
Entrees - Maindishes
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None
Boil pasta in a large pot of salt water until al dente (for about 6 minutes). Drain and allow pasta to cool as you prepare the lemon-yogurt dressing.
Add tuna, broccoli, bell pepper, tomato...
Ingredients: For the Tuna Pasta-, About 4 dried cups tri-color vegetable rotini, Two tins or about 1 cup drained light skipjack tuna, 2 cups broccoli florets, chopped ...
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Vegetable Skewers with RosemaryDijon vinaigrette
Entrees - Maindishes
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Vegetarian
Whisk together vinegar, mustard, shallots, lemon juice, and lemon zest in small bowl. Slowly whisk in olive oil until mixture thickens or emulsifies. Stir in rosemary, and season with salt and pepper,...
Ingredients: 4 Tbs. sherry vinegar, 4 Tbs. Dijon mustard, 2 small shallots, minced (3 Tbs.), 2 Tbs. lemon juice...
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Vegetable Sloppy Joes
Entrees - Maindishes
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Vegetarian
Heat 2 Tbsp oil in large skillet over medium high heat; add garlic, peppers and onion and cook until softened, about 10 minutes; add remaining oil and mushrooks; cook until mushrooms are softened and ...
Ingredients: 3 Tbsp olive oil, 2 cloves garlic, chopped, 1 red pepper, seeded and thinly sliced, 1 green pepper, seeded and thinly sliced...
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Vegetable Soup- Memaw Keith's and Aunt Avis'
Entrees - Maindishes
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Vegetarian
Bring to boil, reduce to low and simmer until done....
Ingredients: 12 oz can stewed tomatoes, large pkg frozen veggies, 15 oz can tomato sauce, 1 chopped onion (or onion powder)...
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Vegetable Souper Burger
Entrees - Maindishes
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None
Brown the ground beef and chopped onion in heavy skillet; stir to separate meat. Add vegetable soup, 2 Tbsp catsup, 1 tsp prepared mustard, and dash of pepper. Simmer about 5 minutes. Serve on toas...
Ingredients: 1 lb ground beef, 1/2 cup chopped onion, 1 can vegetable soup, 2 Tbsp catsup...
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Vegetable Stack
Entrees - Maindishes
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None
Prepare dressing
Chop basil
Into bowl
Add salt and pepper
Olive oil for dressing
Stir well
2 slices egg plant
2 slices tomato
Salt and pepper on both
oil in pan
fry both sides
Add more salt...
Ingredients: , , , ...
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Vegetable Stew w/ Cornmeal Dumplings (slow cooker)
Entrees - Maindishes
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None
In a slow cooker, combine squash, mushrooms, undrained tomatoes, beans, water, garlic, Italian seasoning, and pepper.
Cover and cook on low-heat setting 8-10 hours or on high-heat 4-5 hours.
Dum...
Ingredients: 3 cups peeled butternut or acorn squash cut into 1/2-inch cubes, 2 cups sliced fresh mushrooms , 2 (14 1/2 oz.) canned diced tomatoes, undrained, 1 (15 oz.) can beans, rinsed and drained...
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Vegetable Stew with Corn Dumplings
Entrees - Maindishes
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Vegetarian
Saute onions in 3 T butter (or oil if pareve) for 5 minutes. Add the
garlic and saute for 2 more minutes. Add bay leaves, cloves
and cayenne pepper. Saute 1 minute more....
Ingredients: 1 can northern or white cannellini beans; drained, 6 T butter, divided (oil and nondairy margarine if pareve), 5 cups vegetable stock, 3 medium-sized onions, diced...
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Vegetable Stir Fried Noodle
Entrees - Maindishes
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None
Cook the noodles according to the packet instructions, then
drain and refresh in cold water (this stops them from over-
cooking) and place to one side.
On a chopping board, peel and finely slice t...
Ingredients: 200 g thick flat rice noodles, 1 red onion, 2 cloves of garlic, 5cm piece of ginger...
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Vegetable Stir Fry
Entrees - Maindishes
/
Gluten-Free
In wok or large skillet heat olive and sesame oils and pepper flakes over medium-high heat. Add onion and garlic; stir-fry 2 minutes....
Ingredients: 1 T. Olive oil, 1/2 tsp. toasted sesame oil, 1/4 tsp. crushed red pepper flakes, 1/2 onion, sliced...
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VEGETABLE STIR-FRY
Entrees - Maindishes
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Vegetarian
Half fill wok with water, bringing to the boil. Add
carrots, and cook for 2mins...
Ingredients: 1 carrot, cut into julienne sticks, 1c snow peas, trimmed, 1 1/2tbsp canola oil, 1/2tsp sesame oil...
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Vegetable Stir-Fry with Rice
Entrees - Maindishes
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None
1. Boil water for the rice. Follow instructions on the rice bag,
adjusting for ½ cup of rice. Pour the olive oil into the deepest
frying pan you have. Add all of the veggies, and then turn on
me...
Ingredients: ½ cup rice, dry, ½ tablespoon olive oil, ¼ red pepper, in strips , ½ green pepper, in strips ...
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Vegetable Strata - Make ahead
Entrees - Maindishes
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None
Preheat oven to 400 deg. Toss zucchini and peppers with oil and
seasonings and transfer to a sheet pan. Roast until tender, 25 to 30
minutes, stirring once. Remove from oven, stir in tomato and co...
Ingredients: 4 small zucchini, peeled, halved lengthwise and cut into 3/4 inch slices, 1 each medium red yellow and orange peppers, cut into 1 inch pieces, 2 Tbl. olive oil, 1 tsp. dried oregano...
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Vegetable Stuffed Burgers
Entrees - Maindishes
/
None
Cook zucchini, mushrooms, onions and dill weed in oil in frying pan over medium heat 3-4 minutes, stirring occasionally. Remove from heat; cool slightly. Sprinkle lemon pepper and garlic salt over gr...
Ingredients: 1 lb ground beef, 1/4 c. thinly sliced zucchini, 1/4 c. thinly sliced mushrooms, 1/4 c. thinly sliced green onions...
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Vegetable Stuffed Cannelloni
Entrees - Maindishes
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Vegetarian
In a large pot of salted water, parboil
cannelloni. (Parboiling is partially cooking the
noodles in boiling water; they will finish cooking
when baked.)
Meanwhile, cook 2 cloves garlic and 2 sh...
Ingredients: 8 cannelloni noodles, 5 cloves garlic, minced, 5 shallots, chopped, 2 tablespoons olive oil...
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Vegetable tagine with couscous
Entrees - Maindishes
/
None
Brown onion. Add garlic, spices, salt & pepper. Add
cabbage, carrots & paprika. Half cover with water
and cook for 10 minutes...
Ingredients: 1 tin (400g) chickpeas, 1 red pepper, 1/2 white cabbage, 1 large onion...
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Vegetable Tetrazinni
Entrees - Maindishes
/
None
Cook pasta al dente and drain....
Ingredients: a. olive oil, salt, and pepper, white wine, sherry, a. broccoli, mushrooms, parsley, frozen peas, onion, garlic, b. 1/2 cup butter, b. 1/2 cup flour...
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Vegetable Tian
Entrees - Maindishes
/
Vegetarian
Thinly sliced veggies topped with cheese and then roasted...
Directions-
STEP 1- Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with ...
Ingredients: 1 Tbsp. olive oil, 1 medium yellow onion, 1 tsp. minced garlic, 1 medium zucchini...
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