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Gluten-Free Recipes         page 10 of 18

Enjogy these Gluten Free Recipes including: Flax Muffins, Buckwheat, Date Tart, Cornbread, Fruit Crisp, Quinoa, and many more. DesktopCookbook has 896 member submitted Gluten-Free Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Grilled Chicken Mandarin Salad
Salads - Soups - Sidedishes / Gluten-Free         
Sweet-and-Sour Dressing - In a small bowl, whisk together oil, sugar, vinegar, parsley, salt, pepper and hot pepper sauce. Set aside for at least 1 hour. Refrigerate for up to 3 weeks...
Ingredients: Sweet-And-Sour Dressing, 1/4 cup vegetable oil, 2 tbsp granulated sugar, 2 tbsp white vinegar...

 
 
Grilled peaches with cinnamon sugar
Desserts - Breads / Gluten-Free         
Brush cut sides of peaches with oil. Place on BBQ grill, cut side down over medium flame. Grill 5 minutes, then turn 90 degrees to make crossed grill marks and cook 5 more minutes, until almost soft. ...
Ingredients: 4 peaches,halved and pitted, 1/4 cup brown sugar, 1 teaspoon cinnamon, 1 teaspoon oil...

 
 
Grilled Potato Salad w/ Charred Lemon Dressing
Salads - Soups - Sidedishes / Gluten-Free         
Preheat grill to hottest setting. Coat potatoes, zucchini and onion in olive oil and season with salt and pepper. Place veggies on the grill, close the lid and let cook 2-3 minutes. Check for go...
Ingredients: 2-3 tbl olive oil, 1 lb baby potatoes, 2 zucchini, cut in half lengthwise, 1 red onion, cut into slices (don't separate rings)...

 
 
Grilled vegetables
Salads - Soups - Sidedishes / Gluten-Free         
Place vegetables on foil, drizzle with olive oil....
Ingredients: Eggplant, sliced lengthwise, Zucchini, sliced lengthwise, Yellow squash, sliced lengthwise, Carrots, sliced lengthwise (optional)...

 
 
Grits, White Cheddar - Dinner Style
Salads - Soups - Sidedishes / Gluten-Free         
• In a medium saucepan over medium heat, combine 2 1/4 cups water and bouillon. • When water boils, slowly stir in grits. • Reduce heat to low. Simmer, stirring often, until grits are tender, ...
Ingredients: 2 1/4 cups water, 1 Edwards N Sons Not Chickn bouillon cube, 1/2 cup long cook grits, 1 1/2 oz shredded white cheddar cheese...

 
 
Guacamole
Salads - Soups - Sidedishes / Gluten-Free         
Dice onion. Quarter salad tomatoes. Halve lime, juice one half, save remainder for other use. Pick and chop cilantro leaves....
Ingredients: 1 Haas Avacado, 1/4 sweet or Vidalia Onion, 2 sprigs cilantro, 1 lime, divided...

 
 
Guacamole Deviled Eggs
Appetizers / Gluten-Free         
1. Peel the cooled hard boiled eggs....
Ingredients: 6 large eggs, hard boiled, 1 medium haas avocado, 2 to 3 tsp fresh lime juice, 1 tsp red onion, minced...

 
 
Halibut w/Wasabi-Cornmeal Coating
Entrees - Maindishes / Gluten-Free         
In flat, shallow baking dish, combine cornmeal, salt and ground ginger. Mix well to evenly distribute....
Ingredients: 2 lbs halibut or other mild, thick white fish, skin removed and cut to 6 equal filets, 1/2 c mayonnaise, 2 tsp. wasabi paste, 2 tsp. sugar or maple syrup...

 
 
Hamburger Buns
Desserts - Breads / Gluten-Free         
Prepare 6 emptied and cleaned large tuna cans (or 12.5 ox chicken cans) with cooking spray. Combine dry ingredients in mixer....
Ingredients: 1 3/4 cups UNflour, 1/4 cup instant dry milk (or almond meal), 1 tablespoon sugar, 1 teaspoon xantham gum...

 
 
Harissa Sauce
Sauces / Gluten-Free         
Remove stems and seeds from dried chiles and place in a bowl and cover with boiling water for 30 min., or until soft....
Ingredients: 24 dried red chili peppers (such as chile de arbol, guajillo, new mexico chiles), 5 cloves garlic, 4T olive oil, 2 tsp. ground coriander...

 
 
Harvest Quinoa Salad
Breakfast - Brunch / Gluten-Free         
In a medium sized saucepan bring 2 cups of salted water to a boil. Rinse and drain the quinoa then add it to the boiling water. Reduce the heat to low, cover and let the quinoa cook for about ...
Ingredients: 1 cup uncooked tri-color quinoa, 1 cup cubed and roasted butternut squash, 1 apple, diced (I used a Gala apple), 1 green onion, thinly sliced...

 
 
Healthy Banana Breakfast Cookies
Breakfast - Brunch / Gluten-Free         
Preheat oven to 350°F and line a baking sheet with parchment paper....
Ingredients: 3 very ripe bananas, mashed, 1 1/2 cups unsweetened shredded coconut, 1/2 cup walnuts, finely chopped or lightly ground , 1 large egg,beaten...

 
 
Healthy Banana,Almond & Oat Cake
Breakfast - Brunch / Gluten-Free         
Banana,almond & oat cake (gluten free) Reheat oven 180 C. In a bowl put 1 1/2 cups oats(if you are on a gluten free diet make sure the oats are gluten free ),1/4 cup sugar ,1 teaspoon cinnamon,2...
Ingredients: , , , ...

 
 
Healthy Black Bean Brownies
Desserts - Breads / Gluten-Free         
1. Preheat oven to 350°. 2. Grease an 8×8 pan. 3. Place all but the final 3 ingredients (eggs, chopped up chocolate and walnuts) into a blender or food processor and blend until smooth. 4. Fol...
Ingredients: 1 can black beans(1-3/4 cups), 1/3 cup butter, 1/4 cup cocoa powder, 1/8 teaspoon salt...

 
 
Healthy Chicken Casserole
Entrees - Maindishes / Gluten-Free         
Preheat oven to 350 and grease a 9X13 baking dish....
Ingredients: 2 c. wild rice, cooked according to package instructions, 2 tbsp. olive oil, 1/2 onion, chopped, 2 medium sweet potatoes, peeled and cut into small cubes...

 
 
Healthy Curried Spaghetti Squash
Entrees - Maindishes / Gluten-Free         
Cut the squash in half lengthwise and scoop out the seeds. Place the cut-side down in a microwave-safe baking dish (the halves can overlap one another a bit) and add 1 cup water. Cover with plastic wr...
Ingredients: 1 medium spaghetti squash (about 2 3/4 pounds), 1 tablespoon olive oil or unsalted butter, 2 teaspoons finely grated ginger, 1 teaspoon garam masala...

 
 
Healthy Fried Chicken
Entrees - Maindishes / Gluten-Free         
Preheat oven to 375. Lightly spray a baking sheet with olive oil. Combine the crackers and corn cereal crumbs or chips, cayenne, and garlic powder in a shallow bowl....
Ingredients: 1/2 a sleeve of GF crackers or , 1/2 C of any GF corn cereal , or 1/2 C GF chips, 3/4 teaspoon cayenne pepper...

 
 
Healthy Peanut Butter Balls
Desserts - Breads / Gluten-Free         
Stir all ingredients together in a medium bowl until thoroughly mixed.  Let chill in the refrigerator for half an hour.  Once chilled, roll into 1 inch diameter balls. Store in an airtight container a...
Ingredients: 1 cup oatmeal, 2/3 cup toasted coconut flakes, 1/2 cup peanut butter, 1/2 cup flaxseed...

 
 
Herb Crusted Pork Chops
Entrees - Maindishes / Gluten-Free         
Brush pork chops with mustard on both sides. Sprinkle each side with Rosemary (ground or cracked) and garlic plus salt and pepper to taste....
Ingredients: 6 center loin pork chops (any chops will work), yellow mustard, grated Parmesan cheese, rosemary...

 
 
Home Revised Beans
Salads - Soups - Sidedishes / Gluten-Free         
Saute veggies until tender Add all other ingredients Cook until heated through ...
Ingredients: 1 Can Beans in tomatoe Sauce, 2 cup chopped red and green peppers and onions combined, 1 tsp dijon mustard, 1/8 cup brown sugar...

 
 
Homemade Cole slaw
Salads - Soups - Sidedishes / Gluten-Free         
shred cabbage, put in a large bowl and season with salt and pepper. Toss to distribute....
Ingredients: 1/2 head of green cabbage, shredded, Miracle Whip (about 1 cup), Apple cider vinegar, milk...

 
 
Honey Baked Ham
Entrees - Maindishes / Gluten-Free         
Partially slice ham quite thin. Mix remaining ingredients and spread on wax paper. Roll ham in mixture. Then, use blow torch with medium flame to caramelize sugar. Wave torch over sugar with rapid mov...
Ingredients: 1 fully cooked ham, 1 cup sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg...

 
 
Honey-Lime Sriracha Chicken Lettuce Wraps
Entrees - Maindishes / Gluten-Free         
Combine marinade ingredients well. Place in medium glass bowl (cover), or gallon ziploc. Add diced chicken tenders. Marinate 4 hours, or overnight, refrigerated, turning to coat occasionally....
Ingredients: 2 lbs chicken tenders, diced, olive oil, lettuce for wraps, grape tomatoes...

 
 
Honey-Lime Vinaigrette
Salads - Soups - Sidedishes / Gluten-Free         
Combine all ingredients in a small glass or ceramic bowl. stir well....
Ingredients: 3 T canola oil, 3 T honey, 2 T Splenda, 2 T dijon mustard...

 
 
Hot and Sour Tilapia Soup
Entrees - Maindishes / Gluten-Free         
Allow shiitakes to rehydrate in water....
Ingredients: 1.5 lb fresh tilapia, 6-8 shallots, coarsely, longitudinally chopped, ~1 lb carrots, 2 bnc scallions...

 
 
Hot apple cider
Beverages / Gluten-Free         
Mix the dry ingredients together in a small bowl. Add entire mix to one gallon of apple juice for several servings. Heat to simmering on stove and serve....
Ingredients: 2 tablespoons sweetened lemonade drink mix , 2 tablespoons sugar, 1 teaspoon ground cinnamon , 1/2 teaspoon nutmeg ...

 
 
Hot Artichoke Crabmeat Dip
Appetizers / Gluten-Free         
1. Preheat oven to 350. Combine cream cheese and mayo in large bowl. Mix well. Add Garlic...
Ingredients: 1 package (8oz) cream cheese, softened, 1 cup mayo, 1 garlic clove, pressed or chopped, 1-2 jars (approx 14oz) marinated artichoke hearts, drained and chopped...

 
 
Hot Fudge
Sauces / Gluten-Free         
In a medium, non stick sauce pan melt butter over medium heat. Once butter is completely melted, add the chocolate chips. Melt completely over medium heat...do not turn it up or the chocolate ...
Ingredients: 1 stick Butter, 2 1/2 cups Semi Sweet Chocolate Chips, 3/4 cup Sugar, 1 Large Can (12 oz) Evaporated Milk...

 
 
Hot Parmesan Artichoke Dip
Appetizers / Gluten-Free         
Mix all ingredients until well blended. Spoon into 9-inch pie plate....
Ingredients: 1 can artichoke hearts, drained, chopped, 1 c. light mayo or Miracle Whip dressing, 1c. grated Parmesan cheese, 1 clove garlic, minced...

 
 
Hummus
Appetizers / Gluten-Free         
Combine all ingredients with exception of water in food processor or blender. Puree until smooth, about 1 minute. Add water as needed to create desired consistency and thickness....
Ingredients: 1 (15 oz.) can chickpeas, rinsed and drained, 2T tahini, 2 cloves garlic, 4T olive oil...

 
 
Hummus
Salads - Soups - Sidedishes / Gluten-Free         
Rinse and remove hulls from chick peas for a smoother easier to digest hummus. Combine all ingredients except the last in a food processor and blend until proper consistency. Put into servin...
Ingredients: 2 15 oz cans organic chick peas, drained, 1 clove pressed garlic, or roasted garlic is really good, 1/4 cup roasted Tahini or garlic Tahini, 1/4 cup freshly squeezed lemon juice...

 
 
Inchilotta, Gluten Free (Enchilada)
Entrees - Maindishes / Gluten-Free         
Preheat oven 350. Put chicken in a bowl with lemon juice, let sit in fridge for 10 min. Line a baking sheet with foil and lightly coat with oil or cooking spray. Place chicken on baking sheet, sprin...
Ingredients: 1 lb Chicken (2 breasts), 1/2 cup Lemon Juice, 1/4 tsp Sea Salt, 1/4 tsp Black Pepper...

 
 
Indian Lamb Korma
Entrees - Maindishes / Gluten-Free         
Heat half oil in a large stock pot over mediam-high heat. Add half lamb shanks and cook, turning occasionally for 5 mins or until brown. Transfer to a heatproof bowl. Repeat with remaining lamb....
Ingredients: 1 tablespoon olive oil, 6 lamb shanks frenched, 1 brown onion, halves, cut into thin wedges, 1/3 cup Pataks Korma curry paste...

 
 
Indulgent Mac and Cheese
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 425. Grease 2 qt. casserole. Cook and drain pasta, then return to cooking pot. Add butter, salt, pepper, and ground mustard. Stir to help butter melt. Add sour cream, cream cheese, mil...
Ingredients: 4 c. cooked and drained GF pasta, 2 T butter, 1/2 tsp salt, 1/8 tsp ground black pepper...

 
 
Inside Out Stuffed Pepper Casserole
Entrees - Maindishes / Gluten-Free         
Boil broth and pour over rice in greased 9X13 pan....
Ingredients: 2 cups chicken broth, 1 cup rice (not instant), 1 lb ground beef, 1 meduim onion, chopped...

 
 
Inside Out Stuffed Pepper Casserole
Entrees - Maindishes / Gluten-Free         
Boil broth and pour over rice in greased 9X13 pan....
Ingredients: 2 cups chicken broth, 1 cup rice (not instant), 1 lb ground beef, 1 meduim onion, chopped...

 
 
Island Fruit Smoothie
Beverages / Gluten-Free         
In a blender, blend all ingredients until smooth....
Ingredients: 1 small banana,peeled and cut into chunks, 2 tablespoons coconut milk, 2 tablespoons lime juice, 1/4 cup orange juice...

 
 
Island Salsa
Sauces / Gluten-Free         
Combine fruit, onion, cilantro, chilli and stir. Add lime juice and season with salt and pepper. Let flavors combine for 20 minutes....
Ingredients: 1 cup chopped pinneapple, 1 cup chopped mango, 1 cup yellow/red bell pepper, 2/3 cup kiwi...

 
 
Italian Chicken
Entrees - Maindishes / Gluten-Free         
Put butter, Italian seasoning packet, and chicken in slow cooker. Cook on low for 5-6 hours....
Ingredients: 4 chicken breasts, 2 tablespoons melted butter, 2 packet italian salad dressing and recipe mix, 2/3 cup CREAM SOUP MIX...

 
 
italian chickpea soup
Entrees - Maindishes / Gluten-Free         
Bring Broth, onion, garlic, thyme, oregano, cayenne pepper, and 2 cups water to a boil in large saucepan over medium heat. Simmer 5 minutes. Add chickpeas, sweet potatoes, celery, and mustard and simm...
Ingredients: 4 cups low-sodium vegetable broth, 1 medium onion, chopped, 3 cloves garlic, minced, 1 tsp dried thyme...

 
 
Italian Orzo Spinach Soup
Salads - Soups - Sidedishes / Gluten-Free         
Heat oil in a large stockpot over medium-high heat. Add onion and saute for 4 minutes, until soft. Add carrots, celery and garlic and saute for an additional 3 minutes. Add chicken stock, toma...
Ingredients: 2 tablespoons olive oil, 1 small white onion, peeled and diced, 1 cup diced carrots, 1 cup diced celery...

 
 
Italian Sausage and Wild Mushroom Risotto
Entrees - Maindishes / Gluten-Free         
Heat oil in large nonstick skillet over medium-high heat. Add sausage and sauté until beginning to brown, about 3 minutes. Add all mushrooms, thyme, and oregano and sauté until mushrooms are ten...
Ingredients: 2 tablespoons olive oil, 1 pound Italian sweet sausage, casings removed, crumbled into 1/2-inch pieces, 8 ounces portobello mushrooms, stemmed, dark gills scraped out, caps diced, 10 ounces fresh shiitake mushrooms, stemmed, diced...

 
 
Italian Style Lentil Loaf
Entrees - Maindishes / Gluten-Free         
Grease a loaf pan with a little olive oil. Bring 2 cups water and kombu to boil in a medium saucepan. Add the lentils, return to a boil, lower heat to a simmer. Cover and cook 25-30 minutes or unti...
Ingredients: 2 cups water plus 3 Tbsp, divided, 1 cup lentils (crimson lentils), 1 inch piece kombu, 1 Tbsp flax seed, ground...

 
 
Italian Sub Roll Up
Entrees - Maindishes / Gluten-Free         
https-//www.pinterest.com/pin/402861129156608147/...
Ingredients: , , , ...

 
 
Italian-Style Stir-Fry
Entrees - Maindishes / Gluten-Free         
Coat a very large nonstick skillet (or wok) with cooking spray; heat over medium to medium-high heat. Add oil; heat until shimmering. Add fennel seeds and red pepper flakes; cook, stirring frequently,...
Ingredients: 1 t olive oil, 1 T fennel seeds, 1/2 t crushed red pepper flakes, 1/2 t salt...

 
 
Jamaican Jerk Marinade/Sauce
Sauces / Gluten-Free         
In food processor or blender, combine all ingredients. Puree well blended....
Ingredients: 1 tsp. cider vinegar, 2 c chopped scallions, 1 scotch bonnet/habanero pepper, seeded and chopped, 2T tamari...

 
 
Jamaican Rice & Peas
Salads - Soups - Sidedishes / Gluten-Free         
In large sauce pot or deep rimmed large saute pan, bring chicken/vegetable stock, coconut cream/milk, thyme, allspice, salt, pepper, chile, yellow onion, and sugar to a boil....
Ingredients: 16 oz. chicken or vegetable stock, 1/2 c coconut cream or 1 c full fat coconut milk, 1 tsp. dried thyme, 1 tsp. ground allspice...

 
 
Jesse's Salade Niçoise
Entrees - Maindishes / Gluten-Free         
Eggs - boil water and reduce to a medium simmer. Gently put eggs in water and cook for 10 min. When done put eggs in ice water bath; after a few minutes crack shells a little. Peel eggs, rinse and pla...
Ingredients: 20 oz tuna fish, 7 eggs, 2 avocados, 2-3 vine ripe tomatoes...

 
 
Juice ginger Special
Beverages / Gluten-Free         
Fill the glass 1/2 full with ginger ale,then pour in the juice of your choice....
Ingredients: Glass, Spoon, Juice,any kind, ginger ale...

 
 
Kale and Fig Salad
Entrees - Maindishes / Gluten-Free         
Kale 1 head of kale juice of 1/2 lemon pinch of salt 1 tbs. raw olive oil 1. Rinse kale leaves and pat off water with dish towel or paper towel. 2. Remove stem from each leaf. 3...
Ingredients: , , , ...

 
 

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