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Gluten-Free Recipes         page 14 of 18

Enjogy these Gluten Free Recipes including: Flax Muffins, Buckwheat, Date Tart, Cornbread, Fruit Crisp, Quinoa, and many more. DesktopCookbook has 871 member submitted Gluten-Free Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Quinoa Medley, Gluten Free
Salads - Soups - Sidedishes / Gluten-Free         
Earthy and textural, quinoa is a fabulous source of protein. Traditional Latin American flavors infuse this filling and nutritious dish. It is delicious warm or cold....
Ingredients: 1 cup Quinoa, 1 1/2 cups Vegetable Broth, 3/4 tsp Cinnamon, 1 15 oz can Black Beans (about 2 cups)...

 
 
Quinoa Pilaf
Salads - Soups - Sidedishes / Gluten-Free         
In medium stock pot, heat vegetable stock until boiling. Add quinoa, olive oil and salt and stir well. Cover and reduce heat to low, allowing quinoa to simmer 20 - 25 min., until liquid is absorbe...
Ingredients: 32 oz vegetable broth, 2 c quinoa, 1 tsp. salt, 2T olive oil...

 
 
Quinoa Pizza Bites
Appetizers / Gluten-Free         
Place the quinoa and two cups of water in a covered pot. Bring to boil and then simmer for 20 minutes or until quinoa is tender. Preheat oven to 350 degrees....
Ingredients: 1 cup uncooked quinoa, 2 large eggs, 1 cup chopped onion, 1 cup shredded mozzarella cheese...

 
 
Ranch Dressing
Sauces / Gluten-Free         
Mix everything and put in mason jar to keep in fridge....
Ingredients: 3/4 c Hellmans Mayo, 1/2 c milk, 1 garlic clove minced, 1 green onion thinly sliced...

 
 
Ranch house tortilla bake
Entrees - Maindishes / Gluten-Free         
Cook onion in butter until soft.Stir in flour. Add milk and sour cream, cooking and stirring until thick. Stir in salsa. Season to taste. Stir in chicken. Line buttered 12x8 pan with 6 tortill...
Ingredients: 1 c chopped onion, 4 tbsp butter, 1 tsp gluten free flour, 1/2 c milk...

 
 
Ranchero Beans
Entrees - Maindishes / Gluten-Free         
Directions Heat a large skillet over high heat for 2 minutes. Add the bacon and cook until half way crispy. Add the onion and jalapeño, and sweat until translucent. Add the seasonings, tomatoes and b...
Ingredients: ½ lb. sliced bacon, cut into ½ inch pieces, 2 bay leaves, 1 teaspoon dried oregano, 2 teaspoons cumin seeds...

 
 
Rao's Chicken, Sausage & Potatoes
Entrees - Maindishes / Gluten-Free         
Preheat the oven to 450 degrees F. ...
Ingredients: 1 (2 1/2- to 3-pound) chicken, cut into 12 to 14 pieces, 1 pound Italian sausage, sweet, hot, or mixed, each link cut in half crosswise, 2 large baking potatoes, peeled and cut into eighths, 2 large bell peppers, seeded and cut into 1-inch strips...

 
 
Ras el Hanout Spice Blend
Sauces / Gluten-Free         
Combine ground spices together and keep in airtight container in cool, dry place. Will retain freshness for up to 6 months....
Ingredients: 2 tsp. smoked paprika, 1 tsp. coriander, 2 tsp. cumin, 2 tsp. ginger...

 
 
Raspberry and Chocolate Tart
Desserts - Breads / Gluten-Free         
Put the ground almonds, flours, cocoa, icing sugar and butter into a food processor and whizz until they resemble fine breadcrumbs. With the machine running, add the egg and water mixture a teas...
Ingredients: 30g ground almonds, 100g brown rice flour, 20g cornflour, 25g cocoa power (make sure gluten-free)...

 
 
Raspberry and White Chocolate Macaroons
Desserts - Breads / Gluten-Free         
Preheat oven to 150ºC conventional (130ºC fan forced). Line 2 trays with baking paper....
Ingredients: 3 egg whites (extra large), at room temperature, ¼ cup (60g) Caster Sugar, Few drops pink food colouring, 1¼ cups (195g) Chelsea Icing Sugar, sifted...

 
 
Ratatouille a la Claudette
Salads - Soups - Sidedishes / Gluten-Free         
Peel carrots, zucchini, and yellow squash into long slices with vegetable peeler. Seed and thinly slice tomato and bell pepper. Roughly chop the basil and parsley. In large skillet over medium heat, m...
Ingredients: 2 carrots, 2 zucchini, 2 yellow summer squash, 1 lg tomato...

 
 
RATATOUILLE CASSEROLE
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 375 degrees F. Place a skillet over medium heat and add the chopped onion, sauteing the onion until tender and translucent (only a few minutes). Then, add the garlic and saute f...
Ingredients: 1 six-ounce can tomato paste, 1/2 onion, chopped, 2 tablespoons minced garlic (garlic lovers can add another tablespoon!), 4 tablespoons olive oil (divided)...

 
 
Red Beet Risotto
Salads - Soups - Sidedishes / Gluten-Free         
Wrap beets in foil pouches drizzled with 1T olive oil and seal completely. Place in 450F oven on baking sheet and roast for 45 min., or until fork tender. Open packs and allow to cool for 15 min. Chop...
Ingredients: 4 medium beets, trimmed and peeled, 2T olive oil, 3T unsalted butter, 1 medium onion, finely chopped...

 
 
Reese's Peanut Butter Cake Pops
Desserts - Breads / Gluten-Free         
1. Make cake as directed on box and allow to cool. 2. Crumble cake into fine crumbs in a large bowl. 3. Add just enough icing to the cake crumbs so they stick together and form a ball when mixed. ...
Ingredients: 1 box gluten free cake mix (Betty Crocker), 3 eggs, 1/2 cup butter, small container of icing (or make a few tbsp)...

 
 
Restaurant Style Salsa
Appetizers / Gluten-Free         
Combine all of the ingredients in a blender or food processor. Pulse a few times until you get a nice consistency. Taste, and add more spice as needed. Refrigerate salsa for at least an hour b...
Ingredients: 1 can 28-Ounce Whole Tomatoes drained, 2 cans 10-Ounce Rotel diced Tomatoes And Green Chilies Original or Mild, ¼ cup chopped onion, 1/2 -3/4 cup Cilantro, finely chopped, more or less to taste...

 
 
Reuben in a Bowl
Entrees - Maindishes / Gluten-Free         
Quick Kraut - add all ingredients together in a sauce pan and let it cook for 20 minutes....
Ingredients: 1 small head of cabbage , 1 1/2 c. beef broth, 2 T. apple cider vinegar, 1 T. salt...

 
 
Rice and Beef Casserole
Entrees - Maindishes / Gluten-Free         
Put uncooked rice in a 9X13 dish. Pour French onion soup (add water for dry mix) over rice....
Ingredients: 2 c. Rice, 1 lb. beef, 1 package onion soup, 1 can beef broth or bouillon dissolved in water....

 
 
Rice Stuffed Tomatoes with Enchilada Sauce
Entrees - Maindishes / Gluten-Free         
Cook rice as per package instructions. Spray large (9” x 13”) baking dish with cooking spray and set aside. While rice is cooking, prepare tomatoes. Using sharp (serrated) paring knife, cut top...
Ingredients: 1 cup brown rice, 4 lbs medium-large tomatoes, 14 oz can beans, rinsed & drained, 6 oz can tomato paste...

 
 
Rice, Saffron Simple
Salads - Soups - Sidedishes / Gluten-Free         
Combine all ingredients in rice cooker EXCEPT green onion. Cook according to rice cooker directions. Mix in onions when rice is done cooking....
Ingredients: 3/4 cup favorite rice , water, 1/2 veggie bouillon cube, or size needed for one cup serving, pinch saffron...

 
 
Rice-Stuffed Tomatoes
Entrees - Maindishes / Gluten-Free         
Preheat oven to 400 degrees F. Slice the tops off the tomatoes (keep the tops, though) and use a spoon to empty out the middle of the tomato. Reserve the juice in one bowl and insides of the to...
Ingredients: 10 large tomatoes, 3/4 cup un-cooked short grain rice, 2 zucchini, peeled and grated, 1 onion, chopped...

 
 
Risotto Stuffed Peppers and Zucchini
Salads - Soups - Sidedishes / Gluten-Free         
Combine the chicken stock, 2 cups water, the orange and lemon zests and the saffron in a pot, and bring to a low simmer. Halve the zucchini lengthwise and gently scrape out the center flesh and...
Ingredients: 4 cups chicken stock, 1 teaspoon orange zest, 1 teaspoon lemon zest, Generous pinch saffron threads...

 
 
Risotto, Asparagus, Mush, Chicken Lemon
Entrees - Maindishes / Gluten-Free         
Read entire recipe before beginning, the chicken cooks as the rice as being stirred. Rinse and dry fresh herbs and vegetables. Prepare your mise en place, Juice and zest lemon, pick and chop ...
Ingredients: 1/4 tsp seasoned salt plus 1/4 tsp seasoned salt, 4 cups water, 1 Edwards and Sons Not Chickn Bouillon Cube, 2 sprigs parsley...

 
 
Risotto, Bacon with Sun Dried Tomatoes
Entrees - Maindishes / Gluten-Free         
In a saucepan, combine 4 cups water, 1/2 teaspoon PeachDish Salt and sun dried tomatoes. Place over medium heat. When the liquid comes to a simmer remove from heat, but keep warm. Remove to...
Ingredients: 1/2 teaspoon PeachDish Salt, or Lawry's, 1 oz Sun Dried Tomato, not in oil, 2 sprigs Parsley, 2 each Shallot...

 
 
Risotto, Mushroom
Entrees - Maindishes / Gluten-Free         
Rinse and dry fresh herbs and vegetables. Prepare your mise en place- Pick and chop parsley and oregano leaves, reserving stems. Remove any tough mushroom stems and reserve; thinly slice caps ...
Ingredients: 1/4 tsp seasoned salt, 3 3/4 cup water, 1 cube Edwards and Sons Not Beef bouillon, 2 sprigs parsley...

 
 
Risotto, Saffron with Spinach & Parmesan
Entrees - Maindishes / Gluten-Free         
In a saucepan, combine 4 cups water, 1/2 teaspoon PeachDish Salt and saffron. Place over medium heat. When the liquid comes to a simmer remove from heat, but keep warm....
Ingredients: 1/2 teaspoon PeachDish Salt, or Lawry's, 1/8 teaspoon Saffron, 3 sprigs Thyme, 2 sprigs Parsley...

 
 
Roast Chicken Breasts
Entrees - Maindishes / Gluten-Free         
Preheat oven to 450 F. Mix first 5 ingredients in medium bowl. Pour one teaspoon spiced oil mixture into small bowl, whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet...
Ingredients: 1/4 cup extra virgin olive oil, 4 cloves garlic, pressed, 1 tablespoon smoked paprika, 1 teaspoon ground cumin...

 
 
Roasted Buffalo Califlower
Appetizers / Gluten-Free         
Pre heat oven to 425...
Ingredients: 1 head of cauliflower, washed and broken up into small florets, 1 tsp. extra virgin olive oil, 1 tsp. garlic powder, 1 tsp. paprika...

 
 
Roasted Brussels Sprouts and Squash with Dried Cra
Salads - Soups - Sidedishes / Gluten-Free         
Preheat the oven to 450 degrees Fahrenheit. Place the butternut squash chunks and halved Brussels sprouts on a large baking sheet. Drizzle them with the 2 tablespoons of extra virgin olive oil...
Ingredients: 1 lb butternut squash, peeled and cut into 3/4-inch chunks), 1 lb Brussels Sprouts, stems trimmed and sliced lengthwise in half, 2 tablespoons extra virgin olive oil - 1 teaspoon, 1/2 teaspoon kosher sea salt...

 
 
Roasted Butternut Squash Soup
Salads - Soups - Sidedishes / Gluten-Free         
1. Preheat oven to 375. Grease glass baking dish w/ veggie oil. Place squash, cut side up in dish. Pierce w/ fork. Bake until tender. about 45 mins....
Ingredients: 2 2lb Butternut Squash, halved & seeded, Vegtable oil, 1/2 cup olive oil, 1/4 bunch fresh sage...

 
 
Roasted Cauliflower w/ Smoked Paprika & Cocoa Powd
Entrees - Maindishes / Gluten-Free         
Preheat the over to 425 degrees F...
Ingredients: 2 tablespoons kosher salt, juice of 1 lemon, 1 head cauliflower, 3 tablespons Olive Oil...

 
 
Roasted Chicken Bake
Entrees - Maindishes / Gluten-Free         
1. Heat oven to 400ºF....
Ingredients: 4 large carrots with tops, peeled, 1 lb. (450 g) new potatoes, halved, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided, 4 small bone-in chicken breasts (1-1/2 lb./675 g)...

 
 
Roasted Garlic & Onion Pasta
Entrees - Maindishes / Gluten-Free         
Peel onion and cut into 8 wedges. Peel garlic and slice off 1/4 from the top. Wrap onion and garlic together in tin foil. Roast at 350 degrees for 60 minutes....
Ingredients: 1 yellow onion, 1 head garlic, 1/4 c. parmesan cheese, 1/4 c. chicken broth...

 
 
Roasted Tomato and Red Pepper Soup
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 215° C (420° F). Prepare one to two cookie pans with edges (there will be liquid, so you want some containment) and line with foil....
Ingredients: 1 kilogram Tomatoes (2.2 Lbs), 2 whole Red Peppers, 2 whole Medium Onions, 2 cloves Garlic...

 
 
Roasted Tomato Soup
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 450 degrees....
Ingredients: 1 pound tomatoes, cut in half, 2 garlic cloves, smashed, 1 tablespoon coconut oil, salt...

 
 
ROASTED VEGGIE CHICKPEA SALAD
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 400 F. Toss cubed butternut squash with 2 tablespoons olive oil and season generously with salt and pepper. Spread out on a baking sheet in an even layer and bake for 45-50 min...
Ingredients: 3 bunches arugula leaves or mixed greens, 2 1/2 cups butternut squash, peeled and diced, 1 1/4 cups feta, crumbled, 5 peeled and pre-cooked beets (or roast beets yourself), chopped...

 
 
ROASTED VEGGIE CHICKPEA SALAD
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 400 F. Toss cubed butternut squash with 2 tablespoons olive oil and season generously with salt and pepper. Spread out on a baking sheet in an even layer and bake for 45-50 min...
Ingredients: 3 bunches arugula leaves or mixed greens, 2 1/2 cups butternut squash, peeled and diced, 1 1/4 cups feta, crumbled, 5 peeled and pre-cooked beets (or roast beets yourself), chopped...

 
 
rocky road wedges
Desserts - Breads / Gluten-Free         
heat oil in pan add popcorn cover with lid and heat shaking the pan once or twice until popping noise dies remove from pan leave or a bout 30 seconds transfer into bowl to cool .place into pla...
Ingredients: 1 tbsp oil, 2 1/2 tsp popping corn, 5 oz chocolate, 2 ttbsp butter...

 
 
Rolls
Desserts - Breads / Gluten-Free         
Grease muffin tin or spray with cooking spray. combine dry ingredients in mixer....
Ingredients: 1 3/4 cups UNflour, 1/4 cup instant dry milk (or almond meal), 1 tablespoon sugar, 1 teaspoon xantham gum...

 
 
Roman-Style Chicken
Entrees - Maindishes / Gluten-Free         
Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both s...
Ingredients: 4 skinless chicken breast halves, with ribs , 2 skinless chicken thighs, with bones , 1/2 teaspoon salt, plus 1 teaspoon, 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon ...

 
 
Root vegetable sticks with roasted garlic dip
Appetizers / Gluten-Free         
Preheat oven to 450F. Toss carrots and beets with 1 1/2 Tbs oil. Season with salt and pepper. Spread single layer on baking sheet. trim papery top from head of garlic just to cloves. Wrap in foil, set...
Ingredients: 6 mediumcarrots, trimmed, peeled and cut into sticks, 6 medium red and goold beets, peeled and cut into carrot-like sticks, 2 1/2 Tbs olive oil, divided, 1 head garlic...

 
 
Rosemary and Garlic Roasted Salmon
Entrees - Maindishes / Gluten-Free         
2 garlic cloves 2 fresh 6 rosemary sprigs, about 1 tablespoon chopped 1 1/2 to 2 pounds salmon, preferably Copper River Salmon 1/8 teaspoon sea salt 1/8 teaspoon black pepper...
Ingredients: , , , ...

 
 
Rustic Vegetable & Polenta Soup
Salads - Soups - Sidedishes / Gluten-Free         
In a large heavy saucepan, heat the olive oil over medium-high heat. Add the carrots, onions, 1 tablespoon salt and 1 teaspoon pepper. Cook, stirring frequently, until the onion begins to brown, ...
Ingredients: 3 tablespoons extra-virgin olive oil, 2 medium carrots, peeled and diced into 1/2-inch pieces, 1 medium onion, chopped, Kosher salt and freshly ground black pepper...

 
 
Sage and Ricotta Tart
Entrees - Maindishes / Gluten-Free         
Preheat oven to 160C. Prepare a 25-centimetre baking tin with paper and line all sides and the base. Combine ricotta, spinach, sage, eggs, salt, parsley and nutmeg in a food processor and process for ...
Ingredients: 1kg Ricotta, 200g Spinach, 1tbsp Sage Leaves (chopped), 6 Eggs...

 
 
Salad Dressing, Apple Cider Vinegar
Sauces / Gluten-Free         
Combine all ingredients, chill....
Ingredients: 1 TBS olive oil, 2 tsp apple cider vinegar, 1/4 tsp salt, 1 1/4 tsp turbinado sugar...

 
 
Salad Dressing, Ginger Dressing, Sweet
Sauces / Gluten-Free         
Combine all ingredients, refrigerate one hour prior to serving. Blend in food processer for best consistency....
Ingredients: 1 inch grated ginger, 1 tsp gluten free soy, 1 tsp turbinado sugar, juice of one orange...

 
 
Salad Dressing, Honey Mustard
Sauces / Gluten-Free         
Mix all ingredients, best when prepared 1-2 hours before serving. Use water to dilute if too strong for taste....
Ingredients: 3 TBS red wine vinegar, 3 TBS olive oil, OR 1 TBS oil plus 1 TBS water, Slight dash ground pepper, Dash salt...

 
 
Salad Dressing, Lime Ginger Garlic
Sauces / Gluten-Free         
Combine all ingredients, refrigerate one hour prior to serving. Strain....
Ingredients: Juice of 2 limes, 1 inch grated fresh ginger, 1 tsp fish sauce, 1 tsp gluten free soy...

 
 
Salad Dressing, Vinegarette
Sauces / Gluten-Free         
Combine all ingredients, shake until sugar is dissolved. Great with tomato, cucumber and onion or fresh spinach salad....
Ingredients: 1/3 c red wine vinegar, 1 Tbs olive oil, 1/4 tsp salt, 1/4 tsp dry mustard...

 
 
Salad, Celery Salad with Lemon
Salads - Soups - Sidedishes / Gluten-Free         
Combine all ingredients, toss well. If time permits chill for 10 minutes before serving....
Ingredients: 3 stalks celery, thinly sliced crosswise, 1/2 lemon, juiced, 1/4 tsp celery seed, 1/2 tsp olive oil...

 
 
Salad, Celery Salad with Mustard
Salads - Soups - Sidedishes / Gluten-Free         
In a mixing bowl, whisk together lemon zest, lemon juice ans mustard. Add olive oil in a steady stream whisking constantly, until dressing is creamy and emulsified. Add salt and pepper to ta...
Ingredients: 1 tsp lemon zest, 1 1/4 tsp Grey Poupon Dijon Mustard, 1 TBS fresh lemon juice, 3 TBS olive oil...

 
 

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