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Gluten-Free Recipes         page 14 of 20

Enjogy these Gluten Free Recipes including: Flax Muffins, Buckwheat, Date Tart, Cornbread, Fruit Crisp, Quinoa, and many more. DesktopCookbook has 959 member submitted Gluten-Free Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Peanut Butter Cookies
Desserts - Breads / Gluten-Free         
1. Preheat oven to 350. 2. In a small bowl, cream together peanut butter and brown sugar. Beat in the egg 3. Add oats and baking soda to mixture and mix well. 4. Line two baking sheets with parch...
Ingredients: 1/2 cup chunky peanut butter, 1/2 cup brown sugar, 1 egg, 1 1/4 cup gluten free rolled oats...

 
 
Peanut Butter Cookies
Desserts - Breads / Gluten-Free         
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet....
Ingredients: 2 cups peanut butter, 2 cups white sugar, 4 eggs, beaten, 2 cups semi-sweet chocolate chips...

 
 
Peanut Butter Crisscross cookies
Desserts - Breads / Gluten-Free         
Preheat oven to 350. Lightly grease two cookie sheets....
Ingredients: 1/2 cup nonhydrogenated vegetable shortening, 1/2 cup natural smooth peanut butter, 1/4 cup of sugar, 1 teas pure vanilla extract...

 
 
Peanut Butter Cup Bars
Desserts - Breads / Gluten-Free         
Line an 8×8-inch square pan with foil, leaving enough to hang over the sides, then butter the foil. Set aside....
Ingredients: ½ cup unsalted butter, 1¾ cups powdered sugar, 1 cup smooth peanut butter, ¾ cup graham cracker crumbs-for gluten free use gluten free graham cracker crumbs...

 
 
Peanut Butter Easter Eggs
Desserts - Breads / Gluten-Free         
Mix all ingredients except chocolate and knead until smotth. Add extra water if needed....
Ingredients: 1lb confectioners sugar, 1 tbsp corn syrup, 2 tbsp water, 4 tbsp butter...

 
 
Peanut Butter Easter Eggs
Desserts - Breads / Gluten-Free         
Mix all ingredients except chocolate and knead until smotth. Add extra water if needed....
Ingredients: 1lb confectioners sugar, 1 tbsp corn syrup, 2 tbsp water, 4 tbsp butter...

 
 
Peanut Butter Pie
Desserts - Breads / Gluten-Free         
Beat 1st 4 ingredients until smooth...
Ingredients: 8 oz. cream cheese, 1 c conf. sugar, 3/4 c peanut butter , 1/2 c milk...

 
 
Peanut Butter Truffle Cookies
Desserts - Breads / Gluten-Free         
Cream first 4 ingredients with beater. Stir in chocolate chips....
Ingredients: 1 cup creamy peanut butter, 1 cup brown sugar, 1 egg, 1 tsp baking soda...

 
 
Peanut Butter Truffle Cookies
Desserts - Breads / Gluten-Free         
Pre-heat the oven to 350. Combine all ingredients (except chips) until blended. Stir in chocolate chips just until combined....
Ingredients: 1 cup creamy peanut butter, 1 cup firmly packed light brown sugar, 1 lg. egg, 1 tsp. baking soda...

 
 
Pecan-Crusted Salmon
Entrees - Maindishes / Gluten-Free         
1. Preheatoven to 400ºF. Brush flesh side of salmon with dressing; press into pecans until evenly coated. Place, pecan-sides up, on foil-covered baking sheet....
Ingredients: 4 small salmon fillets (1 lb.), 2 Tbsp. Kraft Balsamic Vinaigrette Dressing, 1/3 cup finely chopped toasted pecans or almonds, 1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread...

 
 
Pepian Sauce
Sauces / Gluten-Free         
In large saute pan, heat olive oil over medium heat. Add pumpkin seeds, peppercorns, allspice and cumin seeds. Saute until fragrant, about 3 - 4 minutes. Transfer to small bowl and set aside....
Ingredients: 3T olive oil, 2 large poblano peppers, destemmed, seeded, and chopped small, 2/3 c raw pumpkin seeds/peptias, 6 whole peppercorns...

 
 
Peppermint Bark
Desserts - Breads / Gluten-Free         
Melt chocolate in microwave and mix together ingredients....
Ingredients: 2 pounds of white chocolate, 1 c of crushed candy canes, , ...

 
 
Peruvian Potato Causa Rellena
Entrees - Maindishes / Gluten-Free         
For Causa, boil potatoes in salted water until tender. Drain and add salt, olive oil. lemon juice and 2 tsp. ground Aji Amarillo chile. Mash well until smooth. Allow potatoes to cool....
Ingredients: 2 lbs. Yukon/golden potatoes, peeled and cut to large chunks, 2 tsp. salt plus extra for water, 1/3 c extra virgin olive oil, 2 tsp. Aji amarillo ground chile powder...

 
 
PF Changs Chicken Lettuce Wraps
Entrees - Maindishes / Gluten-Free         
Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat....
Ingredients: 1 tablespoon olive oil, 1 pound ground chicken, 2 cloves garlic, minced, 1 onion, diced...

 
 
Pho
Salads - Soups - Sidedishes / Gluten-Free         
To prepare broth, heat oil in a large stockpot. Add onions and ginger, saute until brown. Add chicken broth, beef chuck, cinnamon, cloves, and star anise. Bring to a boil over medium-high heat; reduc...
Ingredients: BROTH, 1 Tbsp. olive oil, 2 yellow onions, quartered lengthwise, 1 piece ginger (3 inches) peeled and cut lengthwise...

 
 
Picnic Perfect Pea & Macaroni Salad w/Sm. Salmon
Salads - Soups - Sidedishes / Gluten-Free         
Boil macaroni noodles in 2 tsp. salted water to al dente per package instructions (8 - 10 min.) and drain. Allow to cool for 10 min....
Ingredients: 1 lb. gluten free elbow macaroni noodles, 8 oz. wild smoked salmon, outer skin removed, flaked to bite size chunks, 2 c snap peas, chopped small OR frozen peas, thawed (or combo of both), 2 stalks celery hearts, finely chopped...

 
 
Pineapple cosmo
Beverages / Gluten-Free         
In a large jar, combine vodka and pineapple. Cover and let stand at room temperature for at least three days....
Ingredients: 2 cups (1lb) coarsely chopped pineapple, 2 cups vodka, 1 cup cranberry, 1tbls fresh lime juice...

 
 
Pineapple Mango Salsa
Appetizers / Gluten-Free         
Combine pineapple, mango, onion, and cilantro in a large bowl. add lime juice and salt to taste. mix well to combine....
Ingredients: 1 whole pineapple, peeled and diced. I buy the cored one from the produce section, 1 whole mango, peeled and diced, 1/2 medium Red onion, finely diced, 1 whole Jalapeno, seeded and diced...

 
 
Pizza
Entrees - Maindishes / Gluten-Free         
Combine all dry ingredients (including yeast) in bowl of heavy mixer. While mxing on low add water, shortening and egg. Beat on high for 2 minutes. (This dough thins as it mixes; it starts out li...
Ingredients: 1 1/4 cups UNflour, 1/4 cup cornstarch, 1/4 cup tapioca flour, 1 teaspoon xantham gum...

 
 
Pizza Breadsticks with Dipping Sauce
Appetizers / Gluten-Free         
BREADSTICKS- Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a silicon baking mat. Combine the breadstick mix, 2 tablespoons olive oil, shredded cheese, diced pepperoni, 1 tea...
Ingredients: 1 Box ( 7.5 Ounces) Chebe Garlic-Onion Breadstick Mix, 3 Tablespoons plus 1 Teaspoon Olive Oil, keep divided, 1 Cup Shredded Mozzarella Cheese, 3 Ounces Pepperonio, dieced into 1/4-inch pieces...

 
 
PIzza Crust
Entrees - Maindishes / Gluten-Free         
Preheat your oven to 350 degrees F. Get out a large rimmed baking sheet. Whisk together the dry ingredients in a large mixing bowl; set them aside. In a separate bowl, beat together the eggs and oil u...
Ingredients: 2 1/4 cups almond flour, 2 tbsp coconut flour, 1/2 tsp baking powder, 1 tsp dried italian herbs...

 
 
Pizza Crust
Entrees - Maindishes / Gluten-Free         
In a small pan add your olive oil, water, sea salt and garlic and bring to a boil. Remove from the stove and add in your Tapioca flour and mix....
Ingredients: 1/2 cup olive oil, 1/2 cup water, 1/2 tsp sea salt, 1 1/2 cup tapioca flour...

 
 
Pizza Crust GF
Entrees - Maindishes / Gluten-Free         
In bowl of electric mixer, whisk together tapioca flour, white rice flour, chickpea flour, sorghum flour, xanthum gum, and salt. ...
Ingredients: 3/4 cup tapioca flour, 1/2 cup white rice flour, 1/3 cup chickpea flour, 1/3 cup sorghum flour...

 
 
Pizza Crust GF, TEST RECIPE
Entrees - Maindishes / Gluten-Free         
Combine all ingredients, roll on floured surface into one 14-16 inch crust. Brush crust lightly with olive oil, or garlic infused olive oil. Par bake in oven at 400 for XX minutes....
Ingredients: 2 cups Domata Flour, 2 tsp baking powder, , 1 beaten egg...

 
 
Pizza Dip
Appetizers / Gluten-Free         
Soften & add cream cheese to crock pot, followed by rest of ingredients. (Option1- crisp pepperoni in microwave & pat grease off) (Option 2- Add other favorite pizza ingredients- cooked saus...
Ingredients: 2 pkg. of cream cheese (cubed), 15 oz. pizza sauce, 8 oz. pepperoni (sliced & chopped), 1 can of chopped olives...

 
 
Polenta
Salads - Soups - Sidedishes / Gluten-Free         
1. In a large saucepan, bring milk just to simmering....
Ingredients: 3 1/2 cups milk, 1 cup cornmeal, 1 cup cold water, 12 tsp salt...

 
 
Polenta Breakfast Pudding, Gluten Free
Breakfast - Brunch / Gluten-Free         
Put all the ingredients in a pot on the stove over high heat, stirring constantly. Once it begins to bubble, cook for 1 minute longer while continuing to stir. Remove from heat and enjoy. ...
Ingredients: 3/4 cup Almond Milk, 1/4 cup Water, 1 Tbsp Maple Syrup, 1/2 Tbsp Butter...

 
 
Popovers from Reel Club
Appetizers / Gluten-Free         
Place egg starch milk and oil in blender and mix well....
Ingredients: 2 eggs, 1 c sour tapioca starch, 1 c tapioca starch, 1/2 c corn oil...

 
 
Pork & Creamed Rice
Entrees - Maindishes / Gluten-Free         
Prepare your mise en place- Rinse and soak long grain rice, minimum 30 minutes, Dice carrots, peel and dice onion. Thinly slice mushrooms. Pick and chop oregano leaves....
Ingredients: 8 ounces Ground Pork, 1/4 teaspoon PeachDish Salt, or Lawry's, 1 each Yellow Onion, 2 ounces Oyster Mushrooms...

 
 
Pork Burger, Sweet & Tangy with Roasted Root Veg
Entrees - Maindishes / Gluten-Free         
Heat oven to 425° F. Prepare your mise en place- Peel root vegetables, and cut into 1- inch pieces. Peel onion, and cut a few thin slices for burger garnish; cut the rest of the onion into 1-in...
Ingredients: 12 ounces Root Vegetables, carrots, turnip, onion, potato etc., 2 packets Mayonnaise, 1 tablespoon Apple Cider Vinegar, 1 packet Gulden's Spicy Brown Mustard, check label for gluten ...

 
 
Pork Burgers
Entrees - Maindishes / Gluten-Free         
In a mixing bowl, combine pork, mustard and seasoned salt. Divide meat in equal halves. Form each portion into a 3/4 inch thick patty. Make the center slightly thinner than the edge. Trick, ...
Ingredients: 8 oz ground pork, 1 1/2 tsp Guldens Spicy Brown Mustard, 1/2 tsp seasoned salt, Lawry's or other favorite, fresh onion slices...

 
 
Pork Chops Slow Cooker
Entrees - Maindishes / Gluten-Free         
Score pork on the diagonal to allow herbs to settle into grooves. Salt and pepper to taste. Add all other ingredients to boiling water. Stir until dissolved....
Ingredients: 2 thick boneless pork chops, 1/8 cup olive oil, 1 Edwards and Sons Not Chicken Bouillon Cube, 1 cup boiling water...

 
 
Pork Meatballs and Caramelized Red Onion
Entrees - Maindishes / Gluten-Free         
In a bowl, combine pork, spice blend, breadcrumbs, Parmesan and 1/4 teaspoon kosher salt....
Ingredients: 1 lb ground pork, 1/4 tsp kosher salt, 1 red onion thinly sliced, 4 tsp meatball spice, see below...

 
 
Pork tenderloin with Apricot Mustard
Entrees - Maindishes / Gluten-Free         
Preheat broiler. Line the rack of a broiler pan with foil. Whisk together mustard and jam in a small bowl. Whisk together 1/3 cup mustard mixture with garlic in a large bowl....
Ingredients: 1/2 cup grainy mustard, 1/2 cup Apricot jam, 1 garlic clove, forced through a garlic press, 2 small pork tenderloins (about 1.5-2 pounds total)...

 
 
Pork, Tenderloin Honey Glazed w/garlic and ginger
Entrees - Maindishes / Gluten-Free         
Preheat the oven to 350. Mix sauce ingredients together stirring occasionally to liquefy the honey. Mix rub ingredients and sprinkle them over room temperature pork. Heat oil in a large pan ...
Ingredients: 2 pork tenderloins avg 1 lb each, at room temperature, 1 1/2 tbs sesame oil (or olive), 1 clove pressed garlic, 1 TBS fresh grated ginger...

 
 
Porridge, Paleo
Breakfast - Brunch / Gluten-Free         
1.Combine all ingredients in a Vitamix 2.Blend until finely ground 3.Pour boiling water into Vitamix, cover with lid 4.Blend very carefully starting on low setting, then moving to high, u...
Ingredients: 2 tablespoons unsweetened shredded coconut, 1 tablespoon pumpkin seeds, 1 tablespoon flax seeds, 1 tablespoon chia seeds...

 
 
Potato and Zucchini Frittata
Breakfast - Brunch / Gluten-Free         
Bring the potatoes with enough cold water to cover to a boil in a small saucepan. Cook, over medium- high heat, until the potatoes are tender, 6 to 8 minutes; drain and pat dry....
Ingredients: 1 small russet potato, peeled and cut into 1/2-inch cubes, 4 large eggs, 2 egg whites, 2 tablespoons coarsely chopped fresh cilantro leaves...

 
 
Potato Gratin Stacks
Appetizers / Gluten-Free         
Preheat oven to 350° and grease a standard 12-cup muffin tin with cooking spray....
Ingredients: 2 lb. peeled russet potatoes, thinly sliced, 1 1/2 c. half-and-half (or whole milk), 1 tsp. garlic powder, 1/4 tsp. nutmeg...

 
 
Potato Latkes
Appetizers / Gluten-Free         
Heat a medium-sized saucepan of water to boiling. Meanwhile, peel, rinse, and grate the potatoes. I used a food processor for the first grating.______ Drop the grated potato into the boili...
Ingredients: 2 large (large-person's-fist-sized) potatoes (russets work well), 1 medium-sized onion, 2 eggs, 1/4 cup all purpose gluten free flour mix...

 
 
Potato Leek Soup
Salads - Soups - Sidedishes / Gluten-Free         
Boil the cubed potatoes just until tender but not over-cooked. Drain and set aside...
Ingredients: 3 large peeled, cubed baking potatoes, 1 finely sliced, washed leek, 3 finely minced cloves garlic, tablespoons butter OR olive oil...

 
 
Potato Leek Soup
Salads - Soups - Sidedishes / Gluten-Free         
1. Cook leeks in butter with salt and pepper in a medium sized sauce pan. Cover pan, cook on low heat for 10 minutes. Check often. Do not brown the leeks....
Ingredients: 3 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop. , 2 Tbsp butter, 2 cups water, 2 lbs potatoes, peeled, diced into 1/2 inch pieces...

 
 
Potato Salad
Salads - Soups - Sidedishes / Gluten-Free         
1. Mix wet ingredients in a big bowl & add paprika....
Ingredients: 5lbs. Eastern Potatoes - Cooked w/skin on, then peeled., 2 Hard boiled Eggs, 1 small onion, 3 stalks celery...

 
 
Potato Spinach Casserole
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven 350 degrees. Steam spinach in saute pan with 2 Tbls water over medium heat till wilted, a minute or two. Drain and squeeze spinach dry. Chop spinach, transfer to bowl and add nutmeg....
Ingredients: 9 to 16 oz spinach, 1/2 ground nutmeg, 4 - 6 medium potatoes, peeled and diced, 4 Tbsp butter melted...

 
 
Potato, Broccoli & Pepper Jack Egg Casserole
Breakfast - Brunch / Gluten-Free         
Preheat your oven to 350 degrees. Saute the red pepper, onion and garlic in 2 Tbsp. butter until softened about 5 minutes. Set aside....
Ingredients: 1 (30 oz.) bag Ore-Ida Shredded Hash Brown Potatoes, thawed completely, 1 (14 oz.) bag broccoli florets, thawed completely, 1/2 lb. good quality deli ham, chopped small, 1/2 large red pepper, chopped small...

 
 
Potato-crusted Quiche
Breakfast - Brunch / Gluten-Free         
Preheat oven to 400F (200C). Thinly slice the potatoes with a knife or mandoline. Put the sliced potatoes in a bowl and drizzle with olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and Pa...
Ingredients: 1 lb russet potato, sliced, 3 tablespoons olive oil, 2 teaspoons salt, divided, ½ teaspoon pepper, divided...

 
 
Potatoes, Herbed Parmesan Fries
Salads - Soups - Sidedishes / Gluten-Free         
Heat oven to 400. Cut potato into 1/2 inch thick wedges. Soak in a bowl of water about a minute or more to remove starch. Pick and chop herbs....
Ingredients: 8 oz potato per serving, white, not russet, 1 tsp olive oil per serving, 1/8 tsp seasoned salt or kosher salt and cracked pepper per serving, 1/2 oz ground Parmesan per serving...

 
 
Potatoes, Oven Fries
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 425. Bring 6 cups water to a boil. Cut potatoes into 1/2 inch fries, transfer to a bowl, cover with water. Soak while water is coming to a boil. When water boils drain away s...
Ingredients: 14 oz white potato, not russet baker, 1 1/2 tsp olive oil, Kosher salt, ...

 
 
Potatoes, Roasted Baby Potatoes with Herbs
Salads - Soups - Sidedishes / Gluten-Free         
Preheat the oven to 400 degrees F. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle gene...
Ingredients: 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed, 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, 1 tablespoon herbes de Provence, plus extra for garnish, 3 cloves garlic, minced...

 
 
Potatoes, Roasted Potatoes with Thyme
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 425. Cut potatoes into 1 inch pieces. Pick and chop thyme leaves....
Ingredients: 1 TBS olive oil, 3 sprigs fresh thyme, 1/4 tsp PeachDish salt or other favorite blend, or kosher, 1 lb new potatoes...

 
 
Potatoes, Scalloped with Caramelized Onions
Salads - Soups - Sidedishes / Gluten-Free         
Prepare all ingredients as described above. Place sliced potatoes in a large mixing bowl. Set aside. In a medium non-stick pan, heat olive oil over medium heat. When oil is shimmering add mush...
Ingredients: 3 lbs white potatoes, peeled and thinly sliced, 8 oz fully cooked pork, I used uncured Canadian bacon, 5 oz baby spinach, 3 TBS butter...

 
 

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