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Gluten-Free Recipes         page 5 of 17

Enjogy these Gluten Free Recipes including: Flax Muffins, Buckwheat, Date Tart, Cornbread, Fruit Crisp, Quinoa, and many more. DesktopCookbook has 839 member submitted Gluten-Free Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Chipotle-Mango BBQ Chicken
Entrees - Maindishes / Gluten-Free         
Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste. Add the chicken with half of the ...
Ingredients: 1 1/2 cups mango, peeled, pitted and roughly chopped, 3/4 cup fresh cilantro loose pack, not chopped, stems and all, 2 tablespoons fresh lemon juice, 2 tablespoons unseasoned rice wine vinegar...

 
 
Chocolate Banana Pie
Desserts - Breads / Gluten-Free         
1. Preheat oven to 350 degrees. Spray a 9 inch pie plate with gluten-free, non-stick cooking spray. ...
Ingredients: Crust, 1½ cups blanched almond flour, 5 large medjool dates, finely chopped, Large pinch of kosher or fine sea salt...

 
 
Chocolate brownies
Desserts - Breads / Gluten-Free         
1. Preheat the oven to 180C/gas 4. Lightly grease a 23cm square brownie tin with sunflower oil and line with baking paper. In a bowl, combine the ground flaxseed with 9 tablespoons of water, stir well...
Ingredients: 6 tbsp ground flaxseed, 1 x 400g tin of aduki beans, drained and rinsed , 75 ml sunflower oil, 200 g light soft brown sugar ...

 
 
Chocolate Chex Caramel Crunch
Appetizers / Gluten-Free         
Into a large microwavable bowl, measure cereal, set aside. Line cookie sheet with waxed paper....
Ingredients: 8 cups Chocolate Chex cereal, 3/4 cups packed brown sugar, 6 tablespoons margarine or butter, 3 tablespoons light corn syrup...

 
 
Chocolate Chip Cookie Bars, Gluten Free
Desserts - Breads / Gluten-Free         
Preheat the oven to 375. Take the butter out of the fridge to soften. Mix together the sorghum flour, millet flour, baking soda, salt, and xanthan gum and set aside. In a large bowl, whip together the...
Ingredients: 1/2 cup Butter, 1/2 cup Brown Sugar, 1/4 cup White Sugar, 1 tsp Vanilla...

 
 
Chocolate Chip Cookies
Desserts - Breads / Gluten-Free         
In one bowl, mix together- margarine, sugars, eggs, vanilla, and chocolate chips....
Ingredients: 2 cups brown rice flour mix, 1 tsp. baking soda, 1 tsp. salt, 1 cup lactose-free margarine...

 
 
Chocolate chip cookies
Desserts - Breads / Gluten-Free         
Preheat the oven to 375 degrees. Melt the butter in a medium saucepan over low heat. Once melted, pour into the bowl of a stand mixer. In a medium bowl, sift together the rice flour, cornstarch, ...
Ingredients: 8 ounces unsalted butter, 11 ounces brown rice flour, approx2 C, 1 1/4 ounces cornstarch, approx 1/4 c , 1/2-ounce tapioca flour (approx like 2 tbsp)...

 
 
Chocolate Chip Cookies
Desserts - Breads / Gluten-Free         
Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet....
Ingredients: 3/4 cup butter, softened, 1 1/4 cups packed brown sugar, 1/4 cup white sugar, 1 tsp gluten-free vanilla extract...

 
 
Chocolate Chip Cookies GF
Desserts - Breads / Gluten-Free         
Heat oven to 375°F. Combine flour blend, baking powder, baking soda, salt and xanthan gum in medium bowl. Set aside....
Ingredients: 2 1/4 cups Gluten-Free Flour Blend (see below), 1 teaspoon gluten-free baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt...

 
 
Chocolate Cupcakes Paleo
Desserts - Breads / Gluten-Free         
1.Pulse together dry ingredients in a food processor 2.Pulse in wet ingredients 3.Line a muffin pan with paper liners and scoop 1/4 cup into each 4.Bake at 350 for 15-18 minutes 5.Cool and ser...
Ingredients: 1/4 cup coconut flour, 1/4 cup cacao powder, 1/4 teaspoon celtic sea salt, 1/4 teaspoon baking soda...

 
 
Chocolate Frosting
Desserts - Breads / Gluten-Free         
Stir together the confectioners’ sugar, cocoa powder, butter and enough milk to make the glaze the consistency you want. Dip your cooled doughnuts into the glaze, and top with sprinkles, chopped ...
Ingredients: 1 cup confectioners’ sugar, 2 Tbsp cocoa powder, 2 Tbsp butter, softened, 1-2 Tbsp milk...

 
 
Chocolate Fudge Brownies
Desserts - Breads / Gluten-Free         
Preheat oven to 350 degrees Grease 13x9x2 pan ...
Ingredients: 4 ounces unsweetened baking chocolate, 1/2 c margarine or shortening, 1 1/2 c sugar, 1/2 cup applesauce (snack size container)...

 
 
Chocolate-Blueberrie Muffins
Desserts - Breads / Gluten-Free         
Preheat the oven to 180ºC/350ºF/gas 4. Line a 12-hole muffin tray with paper cases. ...
Ingredients: 200 g unsalted butter , 50 g gluten-free plain flour, 1 teaspoon xanthan gum, 175 g ground almonds...

 
 
Cider Vinaigrette
Sauces / Gluten-Free         
In a small saucepan add the apple cider, vinegar, and shallots. Bring the mixture to a boil over medium high heat....
Ingredients: 1 cup apple cider, 2 tablespoons apple cider vinegar, 2 tablespoons minced shallot, 1 tablespoon dijon mustard...

 
 
Cinnamon Bun Cheesecake
Desserts - Breads / Gluten-Free         
Preheat oven to 350 degrees F Combine the pecans, 1/4 cup brown sugar, and 1/2 tsp cinnamon in the bowl of a food processor. Pulse until the pecan pieces are about the size of peppercorns. Add ...
Ingredients: 2 cup pecans, 1/2 packed brown sugar, divided, 2 1/2 teaspoon cinnamon, divided, 5 Tablespoon butter, divided...

 
 
Cinnamon Bun Muffins
Desserts - Breads / Gluten-Free         
Makes 8 muffins. Whisk coconut flour, baking soda and salt together. Add the eggs, 1/3 cup yogurt, and 1/2 cup maple syrup. Blend well. Let batter sit a few minutes. For the topping mix the cin...
Ingredients: 1/2 cup coconut flour, 1/4 tsp baking soda, pinch of salt, 8 egg whites or 4 large eggs...

 
 
Cioppino
Salads - Soups - Sidedishes / Gluten-Free         
1. Rinse fish/scallops; pat dry with paper towels. Cut fish into 2 inch chunks and set aside. In a 4-6 Qt Dutch oven, cook sliced fennel in hot oil over medium heat about 10 minutes or until tend...
Ingredients: 2 lbs fresh skinless salmon, cod and/or sea scallops (I use a combo of all), 2 medium fennel bulbs, trimmed and thinly sliced, 3 tbl olive oil, 4 cloves garlic, minced...

 
 
Citrus-Grilled Pork Tenderloin
Entrees - Maindishes / Gluten-Free         
1. In a bowl, whisk together the orange zest, orange juice, lemon juice, olive oil, fennel seeds, garlic, chopped rosemary, red pepper flakes, mustard, salt and black pepper. Pour the marinade int...
Ingredients: Zest of 1 orange, 1/2 cup (4 fl. oz./125 ml) fresh orange juice, 2 Tbs. fresh lemon juice, 1/4 cup (2 fl. oz./60 ml) olive oil...

 
 
clam chowder with basil drizzle
Salads - Soups - Sidedishes / Gluten-Free         
Melt butter in a heavy-bottomed stock pot over medium-high heat. When it foams, toss in chopped bacon and fry until it releases its fat and becomes crispy....
Ingredients: 1 tablespoon butter, 2 ounces bacon (chopped), 1 small yellow onion (peeled and minced), 4 ribs celery (sliced thin)...

 
 
Classic Broccoli Cheddar Casserole
Salads - Soups - Sidedishes / Gluten-Free         
Directions- Preheat the oven to 350°. In a heavy saucepan, melt 2 tablespoons of unsalted butter over medium-low heat. Stir in Pamela’s Baking & Pancake Mix or Pamela’s Gluten-Free Bread Mix ...
Ingredients: 3 tbsp butter, divided, 2 tbsp Pamela's Baking & Pancake Mix or Pamela's Gluten-Free Bread Mix , 1-1/2 to 2 pounds head of broccoli, separated into florets and washed wel, 8 oz. cheddar cheese, grated...

 
 
Cocoa Pebble M&M Treats
Desserts - Breads / Gluten-Free         
Melt butter. Stir in marshmallows and melt. Stir in cereal. Stir M&Ms into mixture....
Ingredients: 1/4 cup butter, 6 cups marshmallows, 6 cups Cocoa Pebbles, 1 bag mini baking M&Ms...

 
 
Coconut Fudgy Brownies
Desserts - Breads / Gluten-Free         
Preheat to 300 degrees and grease and flour a glass baking dish (8x8 or 9x9). You will bake for 30-35 min....
Ingredients: 1/2 C minus 1 TB coconut flour (50 grams), 1/2 C cocoa powder , 1/2 C plus 2 TB butter melted , 3 eggs at room temperature ...

 
 
Coconut Walnut Oat Bars
Breakfast - Brunch / Gluten-Free         
1. Preheat oven to 375 degrees. In a large mixing bowl, whisk together oat flour, oats, xanthum gum, brown sugar, baking powder and sea salt. Set aside....
Ingredients: 1 cup gluten-free oats, 1 cup oat flour, 1/2 cup brown sugar, 1 teaspoon xanthum gum...

 
 
Cod With Fresh Tomato Sauce
Entrees - Maindishes / Gluten-Free         
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. If necessary, cut into four serving- size portions. Measure thickness of fish. Sprinkle fish with 1/2 tsp of the dried oregano and ...
Ingredients: 1 lb fresh or frozen skinless Cod fillets (can use Flounder, Haddock, or Halibut), 1 tsp dried oregano, crushed, 1/2 tsp coarsely ground black pepper, 1 tbl olive oil...

 
 
Colcannon
Salads - Soups - Sidedishes / Gluten-Free         
1. Cook the potatoes in a large saucepan of boiling salted water for 15-20 minutes. Drain well and mash with a potato masher until smooth. Season to taste with salt and pepper, add the butter an...
Ingredients: 4 Floury potatoes, such as russets or Yukon gold, cut into chunks, 4 Tbl Butter, 2/3 cup light cream, 1/2 small green or white cabbage...

 
 
Collards with Turnips and Hot Pepper Jelly
Salads - Soups - Sidedishes / Gluten-Free         
MISE EN PLACE • Remove stems from collards, and finely chop. Chop leaves, keeping them separate. • Trim and thinly slice turnips. • Dice onion half and measure out 1/4 cup....
Ingredients: 8 oz collard greens, divided, 1/2 yellow onion , 4 oz turnips, small red and white, 1 TBS hot pepper jelly...

 
 
Colorado Chocolate Chip Cookies
Desserts - Breads / Gluten-Free         
1. Preheat oven to 350 degrees. Grease nonstick baking sheet or line with parchment paper. 2. In large mixer bowl, beat butter, sugar and vanilla together until smooth. Beat in egg, then buttermil...
Ingredients: 1/2 c. butter or margarine, 1/2 c. packed light brown sugar or maple sugar, 1 tsp. vanilla extract (or other exract desired), 1 lrg egg or 1/4 c Flax Mix (following)...

 
 
Confetti Lentil Soup
Salads - Soups - Sidedishes / Gluten-Free         
Soak lentils 3 to 4 hours but not more than 12, rinse thoroughly. Don't skip this step. Many people think that soaking lentils is not necessary but actually makes them easier to digest and aids the ...
Ingredients: 2 cups lentils, mixed colors, 1 cup chopped red onion, 1 cup chopped celery, 1 cup chopped carrots...

 
 
COQUITO PUERTO RICAN COCONUT NOG
Beverages / Gluten-Free         
Mix all ingredients in a blender at high speed. Refrigerate for a minimum of 1 hour. Shake well before serving. Serve cold in a small glass. Garnish with cinnamon stick....
Ingredients: 1 (12 oz) can evaporated milk, 1 (14 oz) can sweetened condensed milk, 2 cups (1 15 oz can) cream of coconut (like Coco Lopez), 1/4 tsp cinnamon...

 
 
Corn and Leek Soup
Salads - Soups - Sidedishes / Gluten-Free         
1. Heat a medium-sized, heavy pot over medium heat and melt the butter. When the butter has foamed, add the leeks and sprinkle with about 1/4 teaspoon kosher salt. Saute for 3 to 5 minutes, or...
Ingredients: 4 tablespoons unsalted butter, 2 small leeks, white and light green parts only, washed and chopped (about 1.5 cup), Kosher salt, 1 cup dry white wine...

 
 
Corn Dogs
Entrees - Maindishes / Gluten-Free         
Combine all dry and wet ingredients in bowl of heavy mixer. Mix on low for 1 minute. Contiune mixing for an additional 3 mintues on high to remove lumps. Dough will be thick, but sticky....
Ingredients: 8 gluten-free hot dogs, 8 kebob skewers, 3/4 cup UNflour, 3/4 cup cornmeal...

 
 
Corn Muffins w/Bacon, Chevre & Chives
Desserts - Breads / Gluten-Free         
In small skillet, heat butter and bacon and sauté over medium heat until bacon is crisp, about 7 min. Remove from heat and set aside....
Ingredients: 5 slices raw bacon, chopped small, 2T butter, 1 1/4 c corn meal, 3/4 c corn flour...

 
 
Corn with Chili and Lime
Salads - Soups - Sidedishes / Gluten-Free         
Simmer corn in water for 6-8 minutes. Drain. In pot with corn, put butter, lime and chili powde. Put lid on pot and shake to coat corn. serve....
Ingredients: 4 ears sweet corn, shucked, 1 lime wedged, 1/2 stick butter, cut in chunks, chili powder...

 
 
Cornbread, Gluten Free
Desserts - Breads / Gluten-Free         
Preheat the oven to 375. Mix the dry ingredients in a large bowl. In another bowl, beat the soymilk, egg, and oil together. Pour this over the dry ingredients and stir to mix. Stir in the honey....
Ingredients: 1 cup Cornmeal, 1/2 cup Soy Flour, 1 tsp Salt, 1 1/2 tsp Baking Powder...

 
 
Corned Beef Hash
Entrees - Maindishes / Gluten-Free         
1. Preheat oven to 400. In a large oven - proof skillet, over med. high heat, melt the butter. Add the onions. Season w/ salt & pepper. Saute until golden, about 4 mins....
Ingredients: 1/2 Stick unsalted butter, 2 cups smiall diced yellow onions, 1 Tbl chopped garlic, 2lbs Corned beef - chopped...

 
 
Cornflake Chicken Cordon Bleu
Entrees - Maindishes / Gluten-Free         
position a rack in the center of the oven and pre-heat to 400. In a saucepan, simmer the spinach in water until crisp tender, about 5 minutes. Drain then coarsely chop....
Ingredients: 1 bag of fresh or frozen spinach, 6 skinless, boneless chicken breast pounded to 1/2inch thick, 6 thin slices low-sodium deli ham, 6 thin slices swiss cheese...

 
 
County Captain with Rice, Almonds, Mango Chutne
Entrees - Maindishes / Gluten-Free         
1 Make the rice- In a small saucepan with a lid, combine rice, 1 3/4 cups water and 1/4 teaspoon kosher salt. Place on high heat, and bring to a boil. Cover, reduce heat to a simmer, and cook ...
Ingredients: 3/4 cup Carolina Gold Rice, 1 3/4 cup water, 1/2 tsp kosher salt, 8 oz boneless, skinless chicken thighs...

 
 
Crab, Radish, Mango & Avocado Salad
Salads - Soups - Sidedishes / Gluten-Free         
In small mixing bowl, combine lime juice from 1 lime, lime zest, mango/rice vinegar, tamari, oil, makrut lime salt, and roasted granulated garlic. Mix well with whisk to incorporate and form dressing....
Ingredients: 2 bunches radishes, ends removed and sliced thin, 2 large avocados, cubed to bite small chunks, 1 c (8 oz.) lump crab meat, picked clean of shells, zest of one lime...

 
 
Cranberry Almond Loaf
Breakfast - Brunch / Gluten-Free         
1.In a large bowl, blend almond butter, olive oil and eggs with a hand blender until smooth 2.In a medium bowl, combine arrowroot powder, salt and baking soda 3.Blend arrowroot mixture into wet in...
Ingredients: ¾ cup creamy roasted almond butter, at room temperature, 2 tablespoons olive oil, 3 large eggs, ¼ cup arrowroot powder...

 
 
Cranberry Almond Muffins
Desserts - Breads / Gluten-Free         
Preheat oven to 350F. Spray muffin pans with non-stick spray. Whisk flours, white sugar, baking powder, baking soda, and salt unitl blended. Set aside. ...
Ingredients: 1 cup white rice flour, 1/2 cup soya flour, 1/2 cup potato starch, 1/2 cup white flour...

 
 
Cranberry Sauce
Sauces / Gluten-Free         
Place all ingredients in sauce pan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced, stirring occasionally....
Ingredients: 12 oz. bag fresh cranberries, 3/4 c. pineapple or orange juice, 2/3 c. brown sugar, 1/3 c. white sugar...

 
 
Cream of Asparagus Soup
Salads - Soups - Sidedishes / Gluten-Free         
Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Reserve for garnish. Cut stalks and all remaining asparagus into 1/2-inch pieces. Cook onion and garlic in 2...
Ingredients: 2 lbs asparagus, 1/2 cup diced onions, 1 clove minced garlic, 3 Tbs butter...

 
 
Cream of Mushroom Soup
Salads - Soups - Sidedishes / Gluten-Free         
In a large, heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes....
Ingredients: 5 cups sliced mushrooms, my favorite is baby bella, 1 Edwards N Sons Not Chickn OR not Beef bouillon cube, 1/2 cup chopped onion, 2 sprigs thyme...

 
 
Cream Soup Mix
Entrees - Maindishes / Gluten-Free         
Mix in airtight container. Use best if used by date on the powdered milk for the shelf life....
Ingredients: 2 cups instant dry milk, 3/4 cups corn starch, 1/4 cup glute-free chicken bouilon powder, 1/2 teaspoon pepper...

 
 
Creamy Avocado Chicken Salad
Salads - Soups - Sidedishes / Gluten-Free         
Combine the chicken, beans, corn, onions, tomatoes, cilantro, and tortilla chips into a medium bowl....
Ingredients: 1 chicken breast, cooked & shredded, 1/3 C black beans, drained & rinsed, 1/3 C corn, 1/4 C green onions, chopped...

 
 
Creamy Avocado Pasta
Entrees - Maindishes / Gluten-Free         
Preheat oven to 300 ºF.Quarter the tomatoes. Place on a baking sheet lined with parchment paper. Drizzle with 1 - 2 tbsp olive oil, just enough to make the tomatoes glisten. Bake for 1 hour in the...
Ingredients: 10-12 small cherry-like tomatoes, quartered, 3-4 tbsp olive oil, 4 servings of GF fettuccine noodles, 2 ripe avocados, seed and skin removed...

 
 
Creamy Blue Cheese Dip
Sauces / Gluten-Free         
Place the ingredients in a medium bowl and combine, smashing some of the blue cheese crumbles with the back of a spoon. Taste and adjust salt and pepper as needed....
Ingredients: 1/2 cup plain Greek yogurt , 1/4 cup mayonnaise , 1/4 cup milk, 4 ounce blue cheese crumbles...

 
 
Creamy Fettuccine with Brussel Sprouts
Entrees - Maindishes / Gluten-Free         
Cook pasta according to package...
Ingredients: 12 ounces gluten- free fettuccine, 1T EVOO, 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake, 4 cups thinly sliced Brussels sprouts...

 
 
Creamy Mushroom Sage Spaghetti Squash
Entrees - Maindishes / Gluten-Free         
Stab your spaghetti squash multiple times all around with a sturdy small knife (the skin can be tough so be careful) and microwave on a plate on high for 7 minutes. Check the squash periodically, it s...
Ingredients: 1 roasted chicken, 1 small spaghetti squash, 3 tbsp butter or ghee, 1 shallot...

 
 
Creamy Polenta
Salads - Soups - Sidedishes / Gluten-Free         
1. Bring 3 cups of milk to a gentle boil. Combine remaining milk with the polenta (corn meal)and dash of salt; slowly pour into boiling water, stirring constantly. 2. Cook until thickened, sti...
Ingredients: 4 cups milk, 1 cup polenta (instant) or corn meal, 1/2 cup Parmesan cheese, 1/2 cup sour cream...

 
 

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