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lamb Recipes           page 1 of 5


 

Recipe                        Category / Subcategory

 


4-Hour Lamb                            
Entrees - Maindishes / None        
Directions Preheat the oven to 300 degrees F ...

Ingredients: • 1 (6 to 7-pound) leg of lamb (see note) , • Good olive oil , • 1 tablespoon kosher salt, • 2 teaspoons freshly ground black pepper ...


 


Alamosas' Lamb Chops w/ Fresh Herbs & Roasted Figs                            
Entrees - Maindishes / None        
Alamosa takes particular pride in our red Rhone blend we call Palette. It is a spicy blend of Syrah, Grenache, Mourvedre and Cinsaut and is a great foil for the earthy lamb chops. This is a great re...

Ingredients: Lamb Chops-, 1 tbls chopped fresh rosemary, 4 tsp chopped fresh thyme, 4 tsp chopped fresh marjoram...


 


Balsamic-Caper Vinaigrette (Steak, Lamb, or Bread)                            
Sauces / None        
Simmer balsamic vinegar in small pan over medium heat until reduced to 1/4 cup, about 6 minutes. Add shallots, EVOO, and crushed red pepper; return to simmer....

Ingredients: 1/2 cup balsamic vinegar, 1/2 cup minced shallots, 1/4 cup extra-virgin olive oil, 1/4 to 1/2 teaspoon dried crushed red pepper...


 


Banana Flambe                            
Desserts - Breads / None        
Heat in the creme de cacao and rum in saucepan. Melt butter together with honey....

Ingredients: 3 oz creme de cacao, 3 oz white rum, 2 tsp unsalted butter, 2 tbsp honey...


 


Barbecued Lamb shakes                             
Salads - Soups - Sidedishes / None        
plump, meaty lamb shakes are an interesting cut of meat to cook and to eat and yet not too many people are familiar with them. they need long, moist cooking and knowledgeable seasoning....

Ingredients: 4 meaty lamb shakes , 2 tablespoona olive oil, 1/2 cup brandy or half brandy, half sherry, 1/2 cup soy sauce...


 


Barley and Lamb Stew                             
Breakfast - Brunch / None        
Heat 1/2 tablespoon olive oil in a 4 to 5-quart Dutch oven set over medium-high heat until it shimmers....

Ingredients: 1/4 teaspoon kosher salt , 3 medium carrots, cut into 1/4-inch rounds , , ...


 


Basque Lamb Stew Recipe                            
Entrees - Maindishes / Gluten-Free        
1 Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl. Let marinate for 2 to 3 hours. Drain the meat, discard the marinade, and pat dry with paper towels. Minc...

Ingredients: 3 1/2 lbs. lamb shoulder, cut into 2 inch pieces, 6 cloves garlic, crushed and peeled, 1 sprig fresh rosemary, about 1 tablespoon chopped, 1/2 cup dry white wine...


 


beef and lamb kofta lettuce wraps                            
Entrees - Maindishes / None        
Turn bread into crumbs and mix with beef, lamb, 2 Tbs onion, parsley, mint, cinnamon, egg, 1/2 tsp salt, 1/4 tsp pepper. Shape into 12 small patties. Nonstick skillet on med-hi heat, dd 1 tsp oil...

Ingredients: 1 slice whole grain bread (into crumbs), 8 oz ground sirloin, 6 oz ground lamb, 5 Tbs chopped red onion, divided ...


 


Black Pepper and Herb Crusted Rack of Lamb                            
Entrees - Maindishes / None        
Brush lamb with oil. Combine remaining ingredients and rub onto lamb. Cover and refrigerate fro 2 hours. Place lamb racks in pan, meat side down. Set shallow roasting pan in oven and preheat to 47...

Ingredients: 2 French lamb racks, 1 T. olive oil, 1 garlic clove, minced, 1/2 T coarsely ground black pepper...


 


Boneless Lamb Loin With Balsamic Garlic Glaze                            
Entrees - Maindishes / None        
If the loins are very large cut them lengthwise to about 6 ounces each for ease of cooking and portioning. Rub lamb all over with black pepper, red pepper flakes, and oregano leaves. Cover with plasti...

Ingredients: 2 pounds lamb loin ready for roasting, 1 teaspoon ground black pepper, 1 1/2 teaspoon red chili flakes (not powder), 2 tablespoons fresh oregano leaves, chopped course (or use 1 teaspoon dried)...


 


Braised Lamb Shanks                            
Entrees - Maindishes / None        
Brown lamb shanks in a Dutch oven; add wine, scraping pan to loosen browned bits. Add marinara; bring to a boil. Cover, reduce heat, and simmer 2 hours. Stir in a handful of coarsely chopped pit...

Ingredients: 4 lamb shanks , 1/2 cup red wine , 3 cups Slow Cooker Marinara , Coarsely chopped pitted kalamata olive...


 


Braised Lamb Shanks with Orange                            
Entrees - Maindishes / None        
Combine 2 cups hot water and mushrooms in small bowl. Let stand until mushrooms soften (30 mins). Remove peel (orange part only) from oranges in long strips. Squeeze juice from oranges. Tie bay...

Ingredients: 2 cups hot water, 1/2 cup dried porcini mushrooms, 2 large oranges, 4 bay leaves...


 


Braised Lamb Shoulder                            
Entrees - Maindishes / None        
Heat oil in a large heavy saucepan or Dutch oven over medium-high heat. Cook lamb in batches for 3 to 5 minutes, until browned on all sides, removing each batch to a plate as it browns. Reduce heat ...

Ingredients: 2 tbsp olive oil , 1-1/2 lb boneless lamb shoulder, trimmed of excess fat and cut into 1 inch cubes, 2 medium onions, finely chopped , 2 tbsp flour ...


 


Braised Lamb with Smoky Tomatoes, Orange & Fennel                            
Entrees - Maindishes / None        
Preheat oven to 350 degrees. Coat lamb with 1/2 teaspoon rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spray large Dutch oven with cooking spray; set over medium-high heat. Add lamb and coo...

Ingredients: 2-3/4 pound boneless leg of lamb, trimmed and tied, 1-1/2 tsp dried rosemary, crumbled, 1 tsp salt, 1/2 tsp pepper...


 


Braised leg of lamb                            
Entrees - Maindishes / None        
Pre heat oven to 160C. Trim leg off fat, place in oven tray And rub with herb. Lightly salt. Pour over whole bottle covering all leg....

Ingredients: Leg of lamb, One bottle of bbq sauce, Favourite dry rub, ...


 


Broiled Lamb Chops with Balsamic Vinegar                            
Entrees - Maindishes / None        
Preheat broiler. Arrange chops on broiler pan....

Ingredients: 2 lbs. Rack of Lamb-3 chops per person, salt and pepper, 11/2 cup Balsamic Vinegar, 3 tbsp. Brown Sugar...


 


Broiled Lamb Loin Chops with Olive-Mint Salsa                            
Entrees - Maindishes / None        
In a medium bowl, mix the olives, 3 Tbs. of the oil, the parsley, mint, shallot, vinegar, capers, and orange zest. Season to taste with salt and pepper. Set aside for 20 minutes to let the flavors mel...

Ingredients: 1 cup jarred brined olives, rinsed, pitted, and finely chopped , 1/4 cup extra-virgin olive oil; more for the pan, 1/4 cup chopped fresh flat-leaf parsley , 1/4 cup chopped fresh mint ...


 


Broiled Lemon Garlic Lamb                            
Entrees - Maindishes / None        
This recipe can also be made with chicken breast. Start with 1 lb raw, boneless, skinless chicken breast to yield two 6 oz cooked servings....

Ingredients: 3/4 lb (12 oz) raw, boneless lamb chop loin (should yield two 5 oz cooked servings), 6 cups fresh spinach, 2 cups portabella mushroom caps, 1 cup cherry tomatoes, halved...


 


Broiled Lemon Garlic Lamb                            
Entrees - Maindishes / None        
This recipe can also be made with chicken breast. Start with 1 lb raw, boneless, skinless chicken breast to yield two 6 oz cooked servings....

Ingredients: 3/4 lb (12 oz) raw, boneless lamb chop loin (should yield two 5 oz cooked servings), 6 cups fresh spinach, 2 cups portabella mushroom caps, 1 cup cherry tomatoes, halved...


 


Butterflied Lamb with Italian Seasonings                            
Entrees - Maindishes / None        
Cut slashes in the fat of the lamb leg with a sharp knife. Stuff half of garlic, rosemary and anchovies into slashes. Turn lamb over and stuff remaining garlic, rosemary and anchovies between the fold...

Ingredients: 1 boneless leg of lamb ( 3 lbs ), butterflied, 2 tbsp sliced garlic, 2 tbsp small rosemary sprigs, 4 anchovy fillets, cut into pieces ...


 


Catalan Stewed Lamb with Potatoes and Green Olives                            
Entrees - Maindishes / None        
Tip- A cassola is a traditional Catalan shallow terra-cotta casserole dish. When shopping for one anywhere outside of Catalonia, you'll most likely see it called by its Spanish name, cazuela. Some m...

Ingredients: -1/2 lb. boneless lamb shoulder, cut into 1-inch pieces, or bone-in lamb, such as shoulder, shank, o, or neck, cut into 1-1/2- to 2-oz. pieces (ask your butcher to do this), Kosher salt and freshly ground black pepper , 3 Tbs. olive oil; more as needed ...


 


Clambake with Chorizo                            
Breakfast - Brunch / None        
Mix the butter, adobo sauce and a pinch of salt in a small bowl until combined; set aside. Fill a large pot or Dutch oven with 3 quarts water; season generously with salt and add the potatoes and g...

Ingredients: 4 tablespoons unsalted butter, at room temperature , 1 to 2 tablespoons adobo sauce (from a can of chipotles in adobo), Kosher salt , 1 pound baby red-skinned potatoes ...


 


colourful pasta and lamb meatballs                            
Entrees - Maindishes / Kids        
heat half a tbsp olive oil in a pan and fry the onion, carrot and celery gently until softned. add the passata to create a tomatosauce and simmer for 10 mins. set aside....

Ingredients: 1 and half tbp olive oil, 1 small onion, peeled and finely chopped, 1 medium carrot, peeled and finely chopped, 2 sticks of celery, finely diced...


 


Couscous with a Lamb,Veg & Chickpea Stew                            
Entrees - Maindishes / None        
1kg lamb shanks,thickly sliced lamb leg or loin. 4 large onions quartered 6 potatoes cut into chunks 6 cloves garlic minced 4 marrows cut into large chunks 4 large carrots thickly sliced pumpki...

Ingredients: , , , ...


 


Crisp Lamb Lettuce Wraps                            
Salads - Soups - Sidedishes / None        
1. Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add onion and next 5 ingredients (through lamb) to pan; sauté 5 minutes or until lamb is done. Combine parsley, tomato, a...

Ingredients: 2 teaspoons canola oil, 1 cup finely chopped onion , 2 teaspoons minced fresh garlic , 1 teaspoon ground cinnamon ...


 


Cumin, Honey and Mint Marinated Lamb Chops                             
Entrees - Maindishes / None        
Combine the first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish, and rub spice mixture evenly over both sides of lamb. Cover and refrigerate 4 hours....

Ingredients: 1/4 c chopped fresh mint , 1 T balsamic vinegar , 3 t ground cumin , 1 t dry mustard ...


 


Curried Lamb                            
Entrees - Maindishes / None        
Season flour by adding some garlic powder and salt to 1/4 - 1/2 cup flour...

Ingredients: Lamb Chops 6 large with bones, Onions 2 large, Celery half bunch, Water 2 to 2 and 1/2 cups...


 


Curried Lamb                            
Entrees - Maindishes / None        
In a large saucepan brown half of the meat in hot oil. Remove meat. Brown remaining meat with onion, curry powder, and garlic till onion is tender. Return all meat to pan. ( I generally make this ...

Ingredients: 1 pound lamb, cut into 3/4 inch cubes, 1 tablespoon cooking oil, 1 cup coarsely chopped onion, 3-4 teaspoons curry powder...


 


Curried Lamb and Lentils                             
Entrees - Maindishes / None        
1. In a large nonstick saucepan, fry the lamb steaks without fat until browned, turning once...

Ingredients: 8 lean boned lamb leg steaks, about 1 ¼ pounds total weight, 1 onion chopped, 2 carrots, diced, 1 celery stalk, chopped ...


 


Easter Butterflied Leg of Lamb                            
Entrees - Maindishes / None        
Combine the wine, soy sauce, garlic, mint, rosemary, and pepper in a small bowl and mix well. Pour the mixture over the lamb, cover, and refrigerate for at least 6 hours, turning lamb frequently...

Ingredients: 1 cup dry red wine, 3/4 cup soy sauce, 4 large garlic cloves, crushed, 1/2 cup chopped fresh mint leaves...


 


Easter Lamb                            
Desserts - Breads / None        
Pour into the mold. Refrig about 1/2 hour or overnight....

Ingredients: 7 cups rice krispies (generous), 1/4 cup oleo, 1/2 lb. marshmallows (around 40 or 5 cups of minis), 1 tsp. vanilla...


 


Easter Lamb Cake                            
Desserts - Breads / Holiday Dish        
Cream butter, add powder sugar, beating until light and fluffy. Beat in eggs one at a time. Sift together, the flour, baking powder, and salt. Add to batter slowly and mix until blended. Stir in gra...

Ingredients: 1 cup - Butter, 1 cup - Powder Sugar, 4 - Eggs, 2 cups - Sifted Flour...


 


Easter Lamb Cake                            
Desserts - Breads / None        
1. Coat mold with vege oil, let sit few in then wipe clean with paper towel. Then grease and flour your mold. 2. Preheat to 375 degree. Sift cake flour, then sift again with baking pwd and salt...

Ingredients: 2 1/4 c cake flour, 2 1/2 tsp baking pwd, 1.2 tsp ssalt, 1 1/4 c white sugar...


 


Easy Lamb Birria                            
Entrees - Maindishes / None        
1. Cover lamb with cold water; squeeze in juice from 1/2 lime (adding rind) and add a few pieces of the chopped onion. Let sit, stirring every so often, until water is very pink and cloudy, about 10 m...

Ingredients: 4 pounds lamb stew meat , 2 limes , 1 white onion, chopped, 3 each dried guajillo, ancho, and cascabel chiles ...


 


Easy Turkish Lamb Pizza                             
Entrees - Maindishes / None        
Heat oil in large fry pan. Add onion and capsicum and cook until onion is golden. Add garlic and chilli and cook for further 30 seconds....

Ingredients: 1 tbs Olive Oil, 2 onions, chopped, 1 red capsicum, 3 cloves garlic, crushed...


 


Egg kulambu                            
Entrees - Maindishes / None        
...

Ingredients: 1 onion, coriander powder, red chillies, coconut...


 


Flambeed Peaches                             
Desserts - Breads / None        
Heat syrup in large frying pan over medium heat. Add peaches and cook 2 minutes on each side. Pour vodka and continue cooking 2 minutes. flambe....

Ingredients: 3 Tbsp syrup , 6 peaches, peeled & halved, 2 Tbsp Jazz peach-flavored vodka, 1 tsp cornstarch ...


 


Glazed Lamb Loaf                            
Entrees - Maindishes / None        
Combine egg, bread crumbs, onion, salt, 1/2 teaspoon orange peel, rosemary, and pepper. Add ground lamb, mix well. Pat meat mixture into an 8x4x2-inch loaf pan. Bake at 350 degrees for 50 minutes. ...

Ingredients: 1 beaten egg, 1 cup soft bread crumbs, 3 tablespoons finely chopped onion, 1 teaspoon salt...


 


Greek Lamb Kabobs                            
Entrees - Maindishes / None        
Combine all ingredients. Mix well, cover & chill for 24 hours. Drain and reserve marinade. Thread lamb onto skewers and brush with reserved marinade. Broil or grill 3-4 min on each side, basting of...

Ingredients: 1 tsp thyme, 1 tsp rosemary, 1 Tbsp chopped garlic, 1 tsp lemon zest...


 


Greek Lamb w Spinach and Artichokes                            
Entrees - Maindishes / None        
Trim fat from meat. Cut meat into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker stir together meat, beans, undrained tomatoes, garlic, salt, and oregano. ...

Ingredients: 2 to 2.5 lbs of boneless lamb shoulder roast, 1 19oz can canelli beans, 1 14.5 ounce can of tomatoes, 1 tbsp of garlic...


 


Greek Lamb with Spinach and Artichokes                            
Entrees - Maindishes / None        
Trim fat from meat. Cut meat into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker stir together meat, beans, undrained tomatoes, garlic, salt, and oregano. ...

Ingredients: 2 to 2-1/2 lb. boneless lamb shoulder roast, 1 19-oz. can cannellini beans (white kidney beans), rinsed and drained, 1 14 .5-oz. can diced tomatoes, 1 Tbsp. minced garlic (6 cloves)...


 


Grilled Butterflied Leg of Lamb                             
Entrees - Maindishes / Grilling        
Make a paste of the garlic and seasonings by mashing them together in a mortar and pestle. Rub into the lamb and let marinate at room temp. for 1 hour....

Ingredients: 3 tblsp minced garlic, 3 tblsp chopped fresh basil, 3 tblsp chopped fresh rosemary, 3 tblsp chopped fresh thyme...


 


Grilled Lamb Burgers                            
Entrees - Maindishes / None        
500g minced lamb 1 large onion finely chopped 2 cloves garlic crushed middle eastern spice mix (cumin,paprika,coriander,nutmeg,pepper,cardamom & cloves) salt and pepper. You can also add fine...

Ingredients: , , , ...


 


Grilled Lamb Chops with Lavender Salt                            
Entrees - Maindishes / None        
Rub the lavendar roughly between your fingers to bring out the oils (alternative, I used fresh and finely minced it). In a small bowl, combine it with the salt. Set aside. Bring the chips t...

Ingredients: 2 tbs dried lavender (I used fresh), 1/2 cup flaky sea salt, 24 lamb chops (no I did not have 24, I don’t have that kind of cash!), Olive Oil...


 


Grilled Lamb Chops with Nectarine Thyme Jam                            
Entrees - Maindishes / None        
1. Whisk together 2 tbsp. lemon juice, 3 tbsp. oil, 3/4 tsp. salt, 1/2 tsp. pepper, the garlic, rosemary, and chopped thyme in a shallow dish. Add lamb and turn to coat. Chill, covered, 1 to 2 ...

Ingredients: About 3 tbsp. lemon juice, divided , 1/4 cup olive oil, divided , bout 3/4 tsp. kosher salt, About 1/2 tsp. pepper ...


 


Grilled Lamb Chops with Orange-Mint Yogurt Sauce                            
Entrees - Maindishes / None        
Heat grill to high. Brush chops with oil on both sides and season with salt and pepper. Grill the chops for 2 to 3 minutes on each side or until cooked to a medium-rare doneness. Brush the orange halv...

Ingredients: 4-6 lamb chops or 24 baby lamb chops, Olive oil, Salt and freshly ground pepper, 2 oranges, halved...


 


Grilled Lamb Chops with Turkish Grape Sauce                            
Entrees - Maindishes / None        
1. Heat a grill to high (450° to 550°). Sprinkle lamb with thyme, 1/2 tsp. salt, and the pepper. Rub with oil and set aside. 2. Pulse poblano, tomatoes, garlic, remaining 1/2 tsp. salt, and...

Ingredients: 8 frenched lamb chops (ones with meat trimmed from bones; 1 1/2 lbs.), 1 tablespoon chopped fresh thyme leaves , 1 teaspoon kosher salt, divided , 1/4 teaspoon pepper ...


 


Grilled Lamb Chops with Wine Sauce                             
Entrees - Maindishes / None        
In a small saucepan, saute onion in 1 teaspoon oil until tender; add the wine. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Stir in butter and thyme. Remove from the heat; keep warm...

Ingredients: 2 tablespoons finely chopped sweet onion, 3 teaspoons olive oil, divided, 1 cup dry red wine, 1 teaspoon butter...


 


Grilled Lamb Chops with Wine Sauce                             
Entrees - Maindishes / None        
In a small saucepan, saute onion in 1 teaspoon oil until tender; add the wine. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Stir in butter and thyme. Remove from the heat; keep warm...

Ingredients: 2 tablespoons finely chopped sweet onion, 3 teaspoons olive oil, divided, 1 cup dry red wine, 1 teaspoon butter...


 


Grilled Lamb T-Bone Steaks                            
Entrees - Maindishes / None        
1. Whisk shallot, garlic, and herbs with oil in a baking dish just big enough to fit lamb in a single layer. Pat steaks dry, then turn in marinade to coat. Cover and chill at least 4 hours and...

Ingredients: 1 1/2 tablespoons minced shallot, 1 1/2 tablespoons minced flat-leaf parsley leaves , 1 tablespoon minced garlic , 1 tablespoon minced rosemary ...


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