Recipe                        Category / Subcategory

4-Hour Lamb                             Entrees - Maindishes / None        
Directions Preheat the oven to 300 degrees F ...
Ingredients: • 1 (6 to 7-pound) leg of lamb (see note) , • Good olive oil , • 1 tablespoon kosher salt, • 2 teaspoons freshly ground black pepper ...

Alamosas' Lamb Chops w/ Fresh Herbs & Roasted Figs                             Entrees - Maindishes / None        
Alamosa takes particular pride in our red Rhone blend we call Palette. It is a spicy blend of Syrah, Grenache, Mourvedre and Cinsaut and is a great foil for the earthy lamb chops. This is a great re...
Ingredients: Lamb Chops-, 1 tbls chopped fresh rosemary, 4 tsp chopped fresh thyme, 4 tsp chopped fresh marjoram...

Banana Flambe                             Desserts - Breads / None        
Heat in the creme de cacao and rum in saucepan. Melt butter together with honey....
Ingredients: 3 oz creme de cacao, 3 oz white rum, 2 tsp unsalted butter, 2 tbsp honey...

Barbecued Lamb shakes                              Salads - Soups - Sidedishes / None        
plump, meaty lamb shakes are an interesting cut of meat to cook and to eat and yet not too many people are familiar with them. they need long, moist cooking and knowledgeable seasoning....
Ingredients: 4 meaty lamb shakes , 2 tablespoona olive oil, 1/2 cup brandy or half brandy, half sherry, 1/2 cup soy sauce...

Barley and Lamb Stew                              Breakfast - Brunch / None        
Heat 1/2 tablespoon olive oil in a 4 to 5-quart Dutch oven set over medium-high heat until it shimmers....
Ingredients: 1/4 teaspoon kosher salt , 3 medium carrots, cut into 1/4-inch rounds , , ...

Black Pepper and Herb Crusted Rack of Lamb                             Entrees - Maindishes / None        
Brush lamb with oil. Combine remaining ingredients and rub onto lamb. Cover and refrigerate fro 2 hours. Place lamb racks in pan, meat side down. Set shallow roasting pan in oven and preheat to 47...
Ingredients: 2 French lamb racks, 1 T. olive oil, 1 garlic clove, minced, 1/2 T coarsely ground black pepper...

Braised Lamb Shoulder                             Entrees - Maindishes / None        
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Ingredients: 2 tbsp olive oil , 1-1/2 lb boneless lamb shoulder, trimmed of excess fat and cut into 1 inch cubes, 2 medium onions, finely chopped , 2 tbsp flour ...

Braised leg of lamb                             Entrees - Maindishes / None        
Pre heat oven to 160C. Trim leg off fat, place in oven tray And rub with herb. Lightly salt. Pour over whole bottle covering all leg....
Ingredients: Leg of lamb, One bottle of bbq sauce, Favourite dry rub, ...

Broiled Lamb Chops with Balsamic Vinegar                             Entrees - Maindishes / None        
Preheat broiler. Arrange chops on broiler pan....
Ingredients: 2 lbs. Rack of Lamb-3 chops per person, salt and pepper, 11/2 cup Balsamic Vinegar, 3 tbsp. Brown Sugar...

Broiled Lemon Garlic Lamb                             Entrees - Maindishes / None        
This recipe can also be made with chicken breast. Start with 1 lb raw, boneless, skinless chicken breast to yield two 6 oz cooked servings....
Ingredients: 3/4 lb (12 oz) raw, boneless lamb chop loin (should yield two 5 oz cooked servings), 6 cups fresh spinach, 2 cups portabella mushroom caps, 1 cup cherry tomatoes, halved...

Broiled Lemon Garlic Lamb                             Entrees - Maindishes / None        
This recipe can also be made with chicken breast. Start with 1 lb raw, boneless, skinless chicken breast to yield two 6 oz cooked servings....
Ingredients: 3/4 lb (12 oz) raw, boneless lamb chop loin (should yield two 5 oz cooked servings), 6 cups fresh spinach, 2 cups portabella mushroom caps, 1 cup cherry tomatoes, halved...

Cumin, Honey and Mint Marinated Lamb Chops                              Entrees - Maindishes / None        
Combine the first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish, and rub spice mixture evenly over both sides of lamb. Cover and refrigerate 4 hours....
Ingredients: 1/4 c chopped fresh mint , 1 T balsamic vinegar , 3 t ground cumin , 1 t dry mustard ...

Curried Lamb and Lentils                              Entrees - Maindishes / None        
1. In a large nonstick saucepan, fry the lamb steaks without fat until browned, turning once...
Ingredients: 8 lean boned lamb leg steaks, about 1 ¼ pounds total weight, 1 onion chopped, 2 carrots, diced, 1 celery stalk, chopped ...

Easy Turkish Lamb Pizza                              Entrees - Maindishes / None        
Heat oil in large fry pan. Add onion and capsicum and cook until onion is golden. Add garlic and chilli and cook for further 30 seconds....
Ingredients: 1 tbs Olive Oil, 2 onions, chopped, 1 red capsicum, 3 cloves garlic, crushed...

Egg kulambu                             Entrees - Maindishes / None        
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Ingredients: 1 onion, coriander powder, red chillies, coconut...

Flambeed Peaches                              Desserts - Breads / None        
Heat syrup in large frying pan over medium heat. Add peaches and cook 2 minutes on each side. Pour vodka and continue cooking 2 minutes. flambe....
Ingredients: 3 Tbsp syrup , 6 peaches, peeled & halved, 2 Tbsp Jazz peach-flavored vodka, 1 tsp cornstarch ...

Glazed Lamb Loaf                             Entrees - Maindishes / None        
Combine egg, bread crumbs, onion, salt, 1/2 teaspoon orange peel, rosemary, and pepper. Add ground lamb, mix well. Pat meat mixture into an 8x4x2-inch loaf pan. Bake at 350 degrees for 50 minutes. ...
Ingredients: 1 beaten egg, 1 cup soft bread crumbs, 3 tablespoons finely chopped onion, 1 teaspoon salt...

Greek Lamb w Spinach and Artichokes                             Entrees - Maindishes / None        
Trim fat from meat. Cut meat into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker stir together meat, beans, undrained tomatoes, garlic, salt, and oregano. ...
Ingredients: 2 to 2.5 lbs of boneless lamb shoulder roast, 1 19oz can canelli beans, 1 14.5 ounce can of tomatoes, 1 tbsp of garlic...

Greek Lamb with Spinach and Artichokes                             Entrees - Maindishes / None        
Trim fat from meat. Cut meat into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker stir together meat, beans, undrained tomatoes, garlic, salt, and oregano. ...
Ingredients: 2 to 2-1/2 lb. boneless lamb shoulder roast, 1 19-oz. can cannellini beans (white kidney beans), rinsed and drained, 1 14 .5-oz. can diced tomatoes, 1 Tbsp. minced garlic (6 cloves)...

Grilled Butterflied Leg of Lamb                              Entrees - Maindishes / Grilling        
Make a paste of the garlic and seasonings by mashing them together in a mortar and pestle. Rub into the lamb and let marinate at room temp. for 1 hour....
Ingredients: 3 tblsp minced garlic, 3 tblsp chopped fresh basil, 3 tblsp chopped fresh rosemary, 3 tblsp chopped fresh thyme...

Grilled Lamb Chops with Orange-Mint Yogurt Sauce                             Entrees - Maindishes / None        
Heat grill to high. Brush chops with oil on both sides and season with salt and pepper. Grill the chops for 2 to 3 minutes on each side or until cooked to a medium-rare doneness. Brush the orange halv...
Ingredients: 4-6 lamb chops or 24 baby lamb chops, Olive oil, Salt and freshly ground pepper, 2 oranges, halved...

Grilled Lamb Chops with Wine Sauce                              Entrees - Maindishes / None        
In a small saucepan, saute onion in 1 teaspoon oil until tender; add the wine. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Stir in butter and thyme. Remove from the heat; keep warm...
Ingredients: 2 tablespoons finely chopped sweet onion, 3 teaspoons olive oil, divided, 1 cup dry red wine, 1 teaspoon butter...

Grilled Lamb Chops with Wine Sauce                              Entrees - Maindishes / None        
In a small saucepan, saute onion in 1 teaspoon oil until tender; add the wine. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Stir in butter and thyme. Remove from the heat; keep warm...
Ingredients: 2 tablespoons finely chopped sweet onion, 3 teaspoons olive oil, divided, 1 cup dry red wine, 1 teaspoon butter...

Grilled Leg of Lamb with Wine Vinaigrette                              Entrees - Maindishes / None        
Place the lamb in a flat dish and spread marinade all over the lamb. Cover and chill for 4 hours or overnight. ...
Ingredients: Lamb Marinade: , 3 garlic cloves, chopped, 2 Tbs. chopped fresh rosemary, 1 Tbs. freshly ground black pepper...

Grilled Mint-Wine Lamb Chops                             Entrees - Maindishes / None        
Heat coals or gas grill for direct heat. Remove excess fat from lamb. In small bowl, mix remaining ingredients....
Ingredients: 8 lamb rib chops or lamb loin strips, about 1 inch thick, 2 tbsp dry white wine or apple juice, 2 tbsp honey, 1 tsp chopped fresh or 1/4 tsp dried mint leaves...

Grilled Rack of Lamb                              Entrees - Maindishes / None        
3 cups wood chips soaked at least 1 hour in water. 1- 8x8x2 disposable aluminum foil pan. Marinate lamb at least 6 hours up to 1 day. cook lamb on med-high heat of BBQ with chips in aluminum pan se...
Ingredients: 3 - 8 rib racks of lamb / trimmed, 3/4 cup olive oil, 3 Tbls chopped fresh rosemary, 1 1/2 tsp dried crushed red pepper ...

Grilled Spring Lamb Chops                             Entrees - Maindishes / None        
Lay lamb chops in baking dish. Combine olive oil, mustard, shallots, and mint in food processor until paste is formed. Spread on each side of chops and season with salt and pepper....
Ingredients: 8 lamb chops, 4 tablespoons olive oil, 1 tablespoons dijon mustard, 4 shallots...

Herb Crusted Rack of Lamb                              Entrees - Maindishes / None        
Pre-heat oven to 450° F. In the bowl of a food processor, combine all ingredients, except mustard and 2 tablespoons of olive oil, and process until well mixed, but still slightly crumbly. Don't turn i...
Ingredients: 1/8 C fresh parsley, 1/8 C fresh oregano , 1/8 C fresh rosemary , 1/8 C fresh thyme...

Honey mustard Lamb Chops                             Entrees - Maindishes / None        
Trim fat from chops, and nick edges to prevent curling. Whisk oil, lemon juice and oregano. Place chops on greased grill about 4 inches from hot coals. Brush both sides with oil mixture. Barbecue 4 mi...
Ingredients: 8 oz New Zealand Lamb Shoulder Chops, 1/4 cup olive oil, 1 tbsp freshly squeezed lemon juice, 1 tsp dried leaf oregano...

Honey-Balsamic Lamb Chops                             Entrees - Maindishes / None        
Preheat gas or charcoal grill to medium-high heat....
Ingredients: 1/3 cup balsamic vinegar, 1 garlic clove, 2 Tbsps. honey, 3/4 cup vegetable oil or canola oil...

Indian Lamb Korma                             Entrees - Maindishes / Gluten-Free        
Heat half oil in a large stock pot over mediam-high heat. Add half lamb shanks and cook, turning occasionally for 5 mins or until brown. Transfer to a heatproof bowl. Repeat with remaining lamb....
Ingredients: 1 tablespoon olive oil, 6 lamb shanks frenched, 1 brown onion, halves, cut into thin wedges, 1/3 cup Pataks Korma curry paste...

Italian Lamb Shoulder Chops                             Entrees - Maindishes / None        
In 10-inch skillet brown lamb chops on both sides in hot oil. Season meat with basil, oregano, and a little pepper. Remove chops; reserve the drippings in skillet....
Ingredients: 4 lamb shoulder chops, 2 tablespoons cooking oil, 1/2 teaspoon dried basil, crushed, 1/2 teaspoon dried oregano, crushed...

Javanese Lamb Stew                              Entrees - Maindishes / None        
Trim any outside fat from the meat. Put the trimmed meat into a non-metallic, ovenware pot or casserole that has a lid (preferably enameled ironware). With a mortar and pestle, grind together the ...
Ingredients: 2 1/2 lbs. Boneless lambshoulder, cut in 1 inch pieces , 1 tsp. ground ginger, 2 tsp. poppy seeds, 3 garlic cloves ...

Joan's Rosemary Lamb Chops                             Entrees - Maindishes / None        
Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add lamb chops. Cover or seal, and chill 8 hours or overnight, turning chops occasionally. Let stand at room temp...
Ingredients: 1/4 cup olive oil, 1/4 cup balsamic vinegar, 1 tablespoon dried rosemary, 1 tablespoon fresh lime juice...

Kathirikkai Kulambu                             Entrees - Maindishes / None        
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Ingredients: equal amounts of onion and tomato, little garlic, red chillies, corainader powder...

Lamb & Mint Burgers                             Entrees - Maindishes / None        
Mix together the redcurrant jelly, sweet chilli sauce and balsamic vinegar. Put in a small dish and set aside. Cut the green leaves off the spring onions, discard the tough part and finely slice th...
Ingredients: 2 tbsp redcurrant jelly, 1tbsp sweet chilli sauce, 1 tbsp balsamic vinegar, 2 spring onions...

Lamb and Eggplant Curry with Prunes                              Entrees - Maindishes / None        
In a large pot, melt butter over low heat and whisk in the flour. Cook, whisking constantly, for 2 minutes. Add soy sauce, honey, syrup, tomatoes, wine, brandy, mustard, nutmeg, cinnamon and curry. B...
Ingredients: 1/2 c stick butter , 2 T flour , 1/4 c soy sauce , 1/4 c honey...

Lamb and Eggplant Shepherd's Pie                             Entrees - Maindishes / None        
scatter eggplant on rimmed baking sheet. sprinkle w/ salt; let stand 1 hr. tossing occassionally. rinse eggplant and pat very dry. Heat 3T oil in havy large pot over med high heat. add eggplant and s...
Ingredients: 1 1/2 lb eggplnt, unpeeled, cut into 3/4 in cubes, kosher salt, 7 T olive oil, divided, 2 lb lamb shoulder, cut into 1 in cubes...

Lamb and Lentil Stew                             Entrees - Maindishes / None        
In skillet or wok heat oil to medium hot, add lamb cubes half at a time until browned on the outside; remove. Drain skillet and return lamb, add broth, onion garic bay leaves, tomato paste, oregano a...
Ingredients: 1 lb boneless lamb leg or shoulder 3/4 cubes, 4 C. reduced sodium beef broth (lamb stock), 2 T oil, 3 cloves garlic minced...

Lamb and potato curry                             Entrees - Maindishes / None        
Mix yoghurt and garam masala together and marinade lamb in fridge for 2 hours or overnight. Heat 2 tbsp oil in a large frypan and cook the onion until soft but not browned. Add the ginger, ga...
Ingredients: 2 lamk shanks or chump ends, 1 sml tub plain yoghurt, 4tsp garam masala, 1 onion chopped...

Lamb and Spring Vegetable Stew                              Entrees - Maindishes / None        
sauté the lamb in 2 tablespoons of butter to seal. Add the stock or water and wine, bring to the boil and skim. Add the quartered onion, thyme, and bay leaf. Cover and simmer for 1 hour....
Ingredients: 5 tablespoons butter, 2 pound lean boned shoulder of lamb, diced into 1 ¼ inch pieces, 2 ½ cups lamb stock or water, /3 cup dry white wine...

Lamb Chops w/ Balsamic Reduction                             Entrees - Maindishes / None        
1. In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to ab...
Ingredients: 3/4 teaspoon dried rosemary, 1/4 teaspoon dried basil, 1/2 teaspoon dried thyme, salt and pepper to taste...

Lamb Chops with Herb Vinaigrette                             Entrees - Maindishes / Quick Meals        
Sprinkle lamb chops with one-quarter teaspoon (1 mL) of the salt, and all the pepper. Preheat broiler to hot and broil chops 5 minutes a side or until desired degree of doneness. Meanwhile, in a small...
Ingredients: 1/2 teaspoon (2 mL) salt, 1/2 teaspoon (2 mL) freshly ground pepper, 8 lamb loin chops (4 ounces/125 g each), 2 tablespoons (30 mL) finely chopped green onions...

Lamb Chops with Mushrooms                             Entrees - Maindishes / Quick Meals        
Sprinkle lamb chops with salt and pepper. In a large skillet, heat olive oil over medium-high flame. Lightly coat lamb chops with flour and place in skillet. Sear until brown, about 3 minutes pe...
Ingredients: 3 Lamb Chops, Salt and pepper to taste, 1 tablespoon olive oil, 1/4 cup flour...

Lamb Chops with Wine Sauce                             Entrees - Maindishes / None        
Heat olive oil, garlic and rosemary in large skillet on medium high heat. Cook 1 minute stirring constantly to season pan. Discard items from pan when done....
Ingredients: 1 Tbs. Olive Oil, 5 Garlic Cloves, peeled, 5 Springs fresh Rosemary, 8 Rib Lamb Chops...

Lamb Kebabs                             Entrees - Maindishes / None        
Marinate overnight in ziploc bag....
Ingredients: 1 (13oz) can onion soup, 1/2 c. water, 1/4 c. red wine, 2 T. canola...

Lamb Kefta                             Entrees - Maindishes / None        
Combine onion; bread crumbs; garlic; parsley; cilantro; oregano; mint; 1/2 teaspoon cumin; cinnamon; crushed red pepper, if desired; and eggs in a large mixing bowl. Add lamb; mix well. Divide mixture...
Ingredients: 1 small onion, finely chopped , 1/2 cup soft bread crumbs , 4 cloves garlic, minced , 2 tablespoons snipped fresh parsley ...

Lamb Kofta                             Entrees - Maindishes / None        
Place mince, onion, garlic, chilli flakes, mint, parsley, paprika, ginger, cumin and coriander in a bowl. Mix to combine....
Ingredients: 1 kg lamb mince, 1 small brown onion, chopped, 2 garlic cloves, crushed, 1/2 teaspoon dried chilli flakes...

Lamb Korma                             Entrees - Maindishes / None        
Blend Cashews and coconut with water to make a fine paste. Keep aside....
Ingredients: 1/2Kg Lamb, 2 Onions, 1/2 tin chopped tomatoes, 1 teaspoon Jeera Powder...

Lamb Liver                             Entrees - Maindishes / Holiday Dish        
Separate liver lobes, clean and trim. Slice liver sections in half to create thin filet...
Ingredients: Liver from one Lamb (approx 1 lb), 2 cups flour, 1 TBS Cinnamon, 1 TBS Clove...