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Pasta Recipes         page 104 of 116

STUFFED JUMBO SHELLS

Entrees - Maindishes / None         
Cook & drain jumbo shells. Cool in a single layer on wax paper or foil to prevent sticking together. Brown ground beef & pork in skillet, drain excess fat. Mix meat, eggs, crumbs, cheese, onion & oreg...
Ingredients: 1 box (12 oz) jumbo Pasta Shells, l lb ground beef, 1 lb ground pork, 4 eggs, slightly beaten...


Stuffed Manicotti

Entrees - Maindishes / None         
Brown ground beef. Let cool. Cook manicotti. Combine beef, half the mozzarella cheese, the ricotta cheese, the parmesan cheese, and the eggs. Stuff the ground beef mixture into the cooked man...
Ingredients: Ground beef, 15oz ricotta cheese, 2 cups mozzarella , 1/2 cup parmesan cheese ...


Stuffed Pasta Shells

Entrees - Maindishes / None         
Heat oven to 400. Mix cottage cheese spinach 1/2 c mozzarella parmesan garlic and seasonings till well blended. Spoon 1 heaping t into each pasta shell....
Ingredients: 1 container 500 gr cottage cheese or ricota I used ricotta, 1 pkg frozen spinach thawed & well drained as in squeeze me, 1/4 c grated parmesan, 1 tsp Italian seasoning...


Stuffed Pasta Shells

Entrees - Maindishes / None         
Boil pasta shells approximately 6 to 8 min. Note- Do not cook shells all the way, if they are too soft they will tear. Rinse with cool water and seperate them so they don't stick together. ...
Ingredients: Pasta Shells (16oz), Newmans Sockarooni Spaghetti Sauce (24oz), Cottage Cheese, Grated Parmesan Cheese-Shredded Italian Cheese...


Stuffed Pasta Shells

Entrees - Maindishes / None         
Boil pasta shells to just shy of al dente. Drain and cool shells. Set aside. Soften cream cheese in microwave. Combine all ingredients. Stuff shells with cheese mixture. Place stuffed shells in...
Ingredients: Jumbo pasts shells, , Ricotta Cheese, Cream Cheese...


Stuffed Pasta Shells

Entrees - Maindishes / None         
1. Preheat oven to 375 degrees. 2. Half fill saucepan with water. Bring to a rolling boil. 3. Add shells. Boil uncovered 12 to 15 minutes. Stir occasionally. 4. Use slotted spoon to remove shells ...
Ingredients: 8 jumbo macaroni shells (about 4 ounces), water for cooking shells, 1/2 pound ricotta cheese, 2 ounces mozzarella cheese...


Stuffed Pasta Shells

Entrees - Maindishes / None         
Fill pot about half full of water. Cover and heat over high heat until the waiter is boiling rapidly. Add the pasta shells. Heat to boiling again. Boil uncovered 11-13 minutes, stirring frequently...
Ingredients: 12 uncooked jumbo pasta shells, 1 medium onion, 1 lb lean ground beef, 1 1/2 tsp chili powder...


Stuffed Peppers

Entrees - Maindishes / None         
Cut tops of peppers and remove seeds, replace tops. Place in an ungreased, shallow, round, microwave-safe dish, and add water. Cover and microwave on high for 8-10 minutes until crisp-tender....
Ingredients: 4 medium green peppers, 1/4 cup wate, 1/2 cup uncooked orzo pasta, 1 lb. ground beef...


Stuffed Shells

Entrees - Maindishes / None         
Preheat oven 350 degrees. Bring a large pot of water to boil. Salt water and add pasta. Cook pasta 12-15 minutes, they should be softened but still uncooked at the center. Drain pasta and cool...
Ingredients: Salt, 3 lb. Ricotta, 1 cup Parmigiano-Reggiano, 1 lb. Italian Sausage...


Stuffed Shells

Entrees - Maindishes / None         
Cook shells, rinse and drain. Combine all ingredients except pasta sauce and beef, stuff in shells....
Ingredients: 1 (12 oz.) pkg. jumbo pasta shells, 4 C. (32 oz.) ricotta cheese, 8 oz. mozzarella cheese (diced or shredded), 1/2 C. grated parmesan cheese...


Stuffed Shells

Entrees - Maindishes / None         
Preheat oven to 450 degrees. Cook shells until they are soft but still undercooked in the center. Drain and cool....
Ingredients: 8 pieces jumbo pasta shells, 1 1/2 pounds ricotta cheese , 1 lb mozzarella, dicd, 1/2 cup grated Parmagiano-Reggiano...


stuffed shells

Entrees - Maindishes / None         
Preheat oven to 350. Boil the pasta shells until done, drain, and set aside....
Ingredients: o 12 oz of large pasta shells, o 2 c ricotta cheese, o 1/3 Parmesan cheese, grated, o 1 c mozzarella cheese, grated or diced...


Stuffed Shells

Entrees - Maindishes / None         
Cook pasta shells as directed. While cooking; mix together the three cheeses, then add eggs....
Ingredients: 1 box large pasta shells (16 oz), 32oz ricotta cheese, 4 eggs, slightly beaten, 3 cups mozzerella cheese, shredded...


Stuffed Shells

Entrees - Maindishes / None         
Preheat oven to 375. Mix together cheese, salt, garlic, oregano and pepper....
Ingredients: 1 cup fat free ricotta cheese, 1 cup fat-free cottage cheese, 1 tsp salt, 1 tsp garlic...


Stuffed Shells

Entrees - Maindishes / None         
Preheat oven to 400. Cook shells in boiling water just until pliable. Do not over cook. Cook 8-9 minutes, drain and rinse with cold water....
Ingredients: Jumbo pasta shells (2 oz), SAUCE, 1/4 cup minced onion, 1 tablespoon olive oil...


Stuffed Shells

Entrees - Maindishes / None         
Bring a large pot of lightl salted water to boil; add pasta and stir. Bring bck to a boil, cover and remove from heat; let stand 10 min. Drain and rinse pasta; set aside. In large non-stick skill...
Ingredients: 30 jumbo pasta shells (12 oz pkg), 3 links sweet sausage (casings removed), 1 med. onion, finely chopped, 8 oz button mushrooms finely chopped...


Stuffed Shells

Entrees - Maindishes / None         
Oil a 13 x 9-inch / 33 x 23-cm baking pan, or equivalent, and sprinkle the zest of 1/2 the lemon across it. Set aside. Get a big pot of water boiling, and preheat your oven to 350F / 180C with a ...
Ingredients: zest of lemon, 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan, 1 1/2 teaspoons crushed red pepper flakes, scant 3/4 teaspoon fine grain sea salt...


STUFFED SHELLS

Entrees - Maindishes / Low-carb         
Cook pasta shells according to package directions....
Ingredients: 12 jumbo pasta shells , 1 (16 oz) container fat free ricotta cheese , 1 (10 oz) package frozen chopped spinach, defrosted and squeezed dry , 1 egg ...


Stuffed Shells

Entrees - Maindishes / None         
Preheat your oven to 375 degrees. Lightly oil a large baking dish or 2 baking dishes (big enough to fit all the pasta in one layer). In a large bowl, mix together the ricotta, eggs, parsley, ...
Ingredients: 1 lb jumbo pasta shells, 8 oz of shredded mozzarella, 1 cup of parmesan, 2 tbsp of fresh parsley, chopped...


Stuffed Shells

Entrees - Maindishes / None         
Preheat oven to 375. Boil pasta for about 8-10 minutes....
Ingredients: 1 12 oz package jumbo pasta shells, 2 eggs beaten, 1 32 oz container ricotta cheese, 1 pound shredded mozzarella, divided...


Stuffed Shells

Entrees - Maindishes / None         
Prep the pasta- Preheat the oven to 400F. Add the shells to a large pot of well salted boiling water and cook according to package instructions until they're al dente. Make sure to stir the shel...
Ingredients: 12 oz jumbo pasta shells dry , 2 cups ricotta cheese , 4 oz Parmesan cheese grated, 1 cup frozen chopped spinach thawed ...


Stuffed Shells

Entrees - Maindishes / None         
In Lrg skillet, brown ground beef and Italian sausage. Add onion and garlic; saute until onion is tender- drain fat. Stir in Mozzarella and ricotta cheeses, bread crumbs, parsley, egg, salt and peppe...
Ingredients: 1.5 Lbs lean ground beef, 1/2 Lb bulk Italian sausage, 1 Lrg onion, chopped, 1 clove garlic, minced...


Stuffed Shells (meatless)

Entrees - Maindishes / None         
Mix all ingredients (except pasta shells) thoroughly Stuff the shells and top with sauce and shredded mozzarella Bake at 350 in the oven for approx 30 mins. ...
Ingredients: Ricotta cheese- part skim (I always mix up the whole medium sized container. We dont measure it), Mix with one egg, 1c shredded parm, 2 t oregano...


Stuffed Shells Bolognese

Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 1/2 cups cooking water, then drain the pasta and rinse under cold water; set aside. Meanwhi...
Ingredients: Kosher salt, 16 jumbo pasta shells (about 6 ounces) , 2 teaspoons extra-virgin olive oil , 8 ounces extra-lean ground beef...


Stuffed Shells Florentine Recipe

Entrees - Maindishes / None         
Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water...
Ingredients: 1 package (12 ounces) jumbo pasta shells , 1 egg, lightly beaten , 2 cartons (15 ounces each) ricotta cheese , 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry ...


Stuffed Shells Recipe

Appetizers / None         
Oil a 13 x 9-inch / 33 x 23-cm baking pan, or equivalent, and sprinkle the zest of 1/2 the lemon across it. Set aside. Get a big pot of water boiling, and preheat your oven to 350F / 180C with a rack ...
Ingredients: Sauce-, 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan, 1 1/2 teaspoons crushed red pepper flakes, scant 3/4 teaspoon fine grain sea salt...


Stuffed Shells with Arrabbiata Sauce

Entrees - Maindishes / None         
lightly oil 12 X 9 X 2 in baking dish and set aside. Lightly oil baking sheet and set aside....
Ingredients: 12 oz jumbo pasta shells, 2 tbsp olive oil olus extra for greasing baking sheet, 6 oz diced pancetta, 2 tsp dried crushed red pepper flakes...


Stuffed Shells with Arrabbiata Sauce

Entrees - Maindishes / None         
Lightly oil a 12 by 9 by 2-inch baking dish and set aside. Lightly oil the baking sheet and set aside. Partially cook the pasta shells in a large pot of boiling salted water until slightly tender b...
Ingredients: 12 ounces (1 box) jumbo pasta shells (approximately 36 shells) , 2 tablespoons olive oil, plus extra for greasing baking sheet , 6 ounces thinly sliced pancetta, diced , 2 teaspoons dried crushed red pepper flakes ...


Succulent Pasta

Entrees - Maindishes / None         
Combine basil, pine nuts, and 1 tblsp. olive oil in small mixing bowl. In a small bowl, blanch sun dried tomatoes for 30 seconds in boiling water. Drain tomatoes well and slice into small pieces. In l...
Ingredients: 4 tblsp. basil, dried, 1 tblsp. pine nuts, minced, 1 tblsp. olive oil, 3 oz. sun dried tomatoes...


Suddenly Salad

Salads - Soups - Sidedishes / None         
Prepare box as directed. Add Rotel,Olives, Cheese, Ham, and Ranch Dressing. Top with Bacon Bits...
Ingredients: Betty Crocker Suddenly Pasta Salad (box mix), Rotel Tomatoes, drained, 1 Can of Sliced Ripe Black Olives, drained, Shredded Cheese...


Sue's Basil Spinach Pasta

Salads - Soups - Sidedishes / None         
Cook the pasta and drain Toss with the basil, garlic, salt, pepper and olive oil Refrigerate When cool mix in the mayonnaise, cheese and spinach...
Ingredients: 2 cups uncooked pasta - penne or bowtie , 1 bunch fresh basil - chopped fine, 3 cloves garlic diced, 3/4 cup grated parmesan...


Sue's Pasta e Fagioli

Entrees - Maindishes / None         
EVOO in bottom of stock pan, add the holy trinity and saute until onions are clear. Add the sauce, beans and water. Add your spices or meat to the mixture and let it come to a boil. After about 15-...
Ingredients: 1 16 oz can of white/red or any bean - rinsed, 3-5 cups of your homemade Sunday sauce, The Holy Trinity-, 3 stalks of celery diced...


Sugar Snap Pea & Cherry Tomato Pasta Salad

Salads - Soups - Sidedishes / Low-fat         
Bring a large pot of salted water to a boil for cooking pasta. Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil; process until smooth. Scrape in...
Ingredients: 1/2 cup low-fat cottage cheese, 1/2 cup nonfat buttermilk (see Tip), 1 tablespoon extra-virgin olive oil, 2 tablespoons chopped fresh dill...


Summer Chicken and Mushroom Pasta

Entrees - Maindishes / None         
1 Cook pasta in boiling, lightly salted water according to package directions and drain. Return pasta to saucepan; cover and keep warm. 2 Meanwhile, sprinkle chicken with salt and 1/8 teaspoon pepp...
Ingredients: 8 oz Pasta, penne, whole wheat, dry, package , 12 oz boneless skinless chicken breasts , cut into bite size strips, 1/4 tsp salt , 1/8 tsp black pepper ...


Summer herb pasta

Entrees - Maindishes / None         
Heat a large coverd saucepot of salted water on boliong high. Cook pasta as label directions...
Ingredients: 1 pound pasta, 1 cup part-skim ricotta (cheese), 1/4 cups crumbled feta cheese, 1/2 teaspoon(s) freshly grated lemon peel...


Summer Minestone Soup

Salads - Soups - Sidedishes / None         
1. Heat a large Dutch oven over medium heat. Add oil, swirl to coat. Add leek, carrot, celery, and garlic; cover and cook 5 minutes, stirring occasionally. (Do not brown). Add tomato paste; ...
Ingredients: 2 TBSP olive oil, 2 cups thinly sliced leek (white and light green parts only), 1 cup sliced carrots, 1 cup sliced celery...


Summer Pasta

Entrees - Maindishes / None         
1. Cut 1 squash, 1 zucchini, and 1 carrot into 1/4-inch-thick slices. Place in a Dutch oven; add onion, garlic, 1/2 cup vegetable broth, 3 Tbsp. olive oil, and 1/2 tsp. salt. Cover and cook over mediu...
Ingredients: 2 medium-size yellow squash (about 1 lb.), divided , 2 medium zucchini (about 1 lb.), divided , 2 medium carrots, divided , 1 small onion, chopped...


Summer Pasta Salad

Salads - Soups - Sidedishes / None         
Cook pasta about 8 minutes. Drain and rinse with cold water. Chop cucumber and cut tomatoes in half. Add to pasta. Toss with dressing. Top with Feta cheese. Refrigerate. Can be made a day ahead...
Ingredients: 1 box Tri-color rotini, 1 bottle Wishbone Robusto Italian dressing, 2 medium cucumbers, 1 box grape tomato...


Summer Pasta Salad

Salads - Soups - Sidedishes / None         
Cook chicken breast ahead of time. Let it cool. Cube into half inch pieces...
Ingredients: Olive Oil, Basil, Feta Cheese, Grape Tomatoes...


Summer Pasta Salad

Salads - Soups - Sidedishes / None         
Cook pasta as directed on package. During the last 3 minutes of cooking, place broccoli in boiling water. Drain, rinse and drain again. ...
Ingredients: 1 box Bow Tie Pasta, 2 c. fresh Broccoli Florets, 1 red onion, chopped, 1 red pepper, chopped...


Summer Pasta Salad

Salads - Soups - Sidedishes / Vegetarian         
Cook pasta according to package directions. Place broccoli in a strainer; drain cooked pasta in same strainer. Run cool water over all and drain well. Transfer pasta and broccoli to a serving bowl....
Ingredients: 3/4 c Marzetti Classic Ranch, 8oz fusilli pasta, 1 c broccoli florets, 1 c artichoke hearts, quartered...


Summer Pasta Salad

Salads - Soups - Sidedishes / None         
Cook macaroni according to package instructions. Clean and cut all fresh veggies. Combine Miracle Whip, salt, sugar, pepper, vinegar, and dill weed, add to bowl with cleaned veggies...
Ingredients: 8 cups macaroni rings , 10 roma tomatoes , 4 cucumbers, peeled, 1 green pepper...


Summer Pasta Salad

Salads - Soups - Sidedishes / None         
Cook pasta until al dente, drain and rinse in cold water; drain well. In a large bowl whisk together olive oil, lemon juice, salt and garlic. Add pasta; toss to coat. Cover and chill for at least 8 h...
Ingredients: 8 oz dried lasagna noodles broken into 3 inch pieces or 3 cups penne, 2 Tbs olive oil, 1 Tbs lemon juice, 1 tsp salt...


Summer Pasta Salad w/ Baby Greens

Salads - Soups - Sidedishes / None         
1. Boil pasta, drain and rinse with cold water 2. Combine pasta and the rest of the ingredients in a bowl and toss well 3. Top with cheese before serving...
Ingredients: 3 oz baby arugula and baby spinach mix, 5 oz high fiver or whole wheat pasta, 1/3 cup sun dried tomatoes, sliced thin, 2 tbsp capers, drained...


Summer Pasta Salad with Baby Greens

Salads - Soups - Sidedishes / None         
Cook pasta in salted water according to package directions. When done, drain and rinse under cold water. ...
Ingredients: 5 oz baby arugula and baby spinach mix, 10 oz high fiber or whole wheat pasta (smart taste), 1/4 cup capers, drained, 3 tbsp balsamic vinegar...


Summer Pasta Toss I

Entrees - Maindishes / None         
In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain....
Ingredients: 8 ounces spaghetti, broken into pieces, 1 cup grated Parmesan cheese, 2 cups chopped salami, 1/2 cup Italian-style salad dressing...


Summer Pasta with Tomatoes and Chickpeas

Entrees - Maindishes / Vegetarian         
1.Combine the tomatoes, garlic, salt, black pepper, vinegar, basil, and oil in a wide bowl. Let sit for 15 to 30 minutes, or longer. Stir in the chickpeas. Taste and adjust the seasonings....
Ingredients: 1 pound ripe tomatoes, peeled if desired and finely chopped , 1 garlic clove, minced , Salt and ground black pepper , 1 teaspoon balsamic vinegar (optional) ...


Summer Penne Pasta

Entrees - Maindishes / Vegetarian         
In a large pot cook penne pasta in boiling salted water until al dente. Drain the pasta, leaving it slightly wet. ...
Ingredients: 1 (16 ounce) package penne pasta , 1/3 pound sliced green bell peppers , 1/3 pound sliced red bell peppers, 1/3 pound sliced yellow bell peppers ...


Summer Salad

Salads - Soups - Sidedishes / None         
Cook pasta al dente. Drain, rinse with cold water, drain again....
Ingredients: 16 oz medium farfalle pasta, 6 tablespoons wine vinegar, 2 tablespoons dried basil, 1/2 cup chopped fresh parsley...


Summer S'ghettie

Entrees - Maindishes / Quick Meals         
Pile veggies (chopped veggies and halved baby sunburst squash) in a colander....
Ingredients: whole wheat pasta, chopped misc. veggies, baby sunburst squash, ...


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