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Pasta Recipes         page 14 of 106

Bubba's Creamy Spicy Seafood Pasta

Entrees - Maindishes / None         
Heat the oil in a large skillet over medium heat. ----- Add the garlic and cook for 1 minute or until fragrant. ----- Add the vodka and turn the heat up to medium-high; cook until the liquid has r...
Ingredients: 2 Tablespoons olive oil, 2 cloves garlic, minced, 1/2 cup vodka, 1 (14-ounce) can crushed tomatoes...


Bucatini Puttanesca

Entrees - Maindishes / None         
1. Heat a large high-sided sauté pan over medium heat. Add oil to pan; swirl to coat. Add garlic, anchovies, oregano, and red pepper; cook 2 minutes, stirring constantly to break up anchovies. Add sto...
Ingredients: 1/4 cup extra-virgin olive oil , 6 garlic cloves, minced , 4 anchovy fillets , 1 1/2 teaspoons dried oregano ...


Bucatini with Butter-Roasted Tomato Sauce

Entrees - Maindishes / None         
Preheat oven to 425 . Combine tomatoes (crushing them with your hands), garlic, anchovies, butter, and ½ tsp. red pepper flakes in a 13x9” baking dish; season with salt and black pepper. Roast, ...
Ingredients: 1 28-oz. can whole peeled tomatoes , 8 garlic cloves, peeled, crushed, 2 anchovy fillets packed in oil, ¼ cup (½ stick) unsalted butter, cut into small pieces ...


Bucatini with Green Peas and Pancetta

Entrees - Maindishes / None         
Heat a large skillet over medium heat. Add 1 tbsp oil to pan, swirling to coat. Add pancetta; cook for 10 minutes or until browned and crisp, stirring occasionally. Remove pancetta from pan, reserv...
Ingredients: 1 tbsp olive oil, 1/2 cup chopped pancetta (about 2 oz), 1/4 cup finely chopped shallots, 1 and 1/4 cups shelled green peas (about 1 and 1/2 lb unshelled)...


Bucatini with Meyer Lemon Cream and Chives

Entrees - Maindishes / None         
1. Cook pasta according to package directions, omitting salt and fat. Drain pasta over a bowl; reserve 3/4 cup plus 2 tablespoons cooking liquid. 2. Place 6 tablespoons cooking liquid, lemon rind, ...
Ingredients: 8 ounces uncooked bucatini or linguine pasta , 2 teaspoons grated Meyer lemon rind , 1/4 cup fresh Meyer lemon juice , 1/4 cup heavy whipping cream ...


Bucatini, Ham, and Asparagus

Entrees - Maindishes / None         
. Snap off and discard tough ends of asparagus. Cut in half lengthwise. Bring 4 qt. water to a boil in a stockpot over high heat. Add 1/4 cup salt; return to a boil. Add pasta; boil, stirring occasion...
Ingredients: 1/2 pound fresh asparagus , 1/4 cup kosher salt , 1/2 pound bucatini pasta , 1/4 cup butter ...


Buff Mac N Cheese

Entrees - Maindishes / None         
Preheat oven to 350 degrees. Butter casserole dish well. Bring a large pot of salted water to a boil. Add pasta and cook until al dente about 7 minutes. Drain....
Ingredients: 7 Tbsp unsalted butter, 1 lb macaroni, 1 small onion finely chopped, 2 stalks celery finely chopped...


Buffalo Chicken Lasagna

Entrees - Maindishes / None         
1. In a bowl combine the chicken, buffalo sauce & pasta sauce – this will be called the sauce from here on. Spray your 5 qt slow cooker with non stick spray....
Ingredients: 3 boneless chicken breasts (cooked and chopped – I chopped my very fine), 1 Cup Frank’s Red Hot Buffalo Sauce, 828ml of pasta sauce, Uncooked lasagna noodles...


Buffalo Chicken Mac & Cheese

Entrees - Maindishes / None         
Cook pasta according to package directions, drain, and return to pot. While the pasta is cooking, heat saucepan over medium heat and add the butter. Add the flour once the butter is melted and ...
Ingredients: 1 lb piccolinni (little shells), 3 boneless, skinless chicken breasts, cooked & cubed, 1 Tbsp flour, 5 Tbsp butter...


Buffalo Chicken Mac N'Cheese Casserole

Salads - Soups - Sidedishes / None         
7 tablespoons unsalted butter 1 pound (16 oz) elbow macaroni 1 small onion, finely chopped 2 stalks celery, finely chopped 3 cups shredded rotisserie chicken 2 cloves garlic, minced 3/4 cup Buff...
Ingredients: , , , ...


Buffalo chicken macaroni and blue cheese

Entrees - Maindishes / None         
Stir the milk and cornstarch in a small saucepan. Bring to a boil, reduce the heat to a simmer. Stir in the butter. When the sauce is thick enough to coat the back of a spoon, add the cheddar che...
Ingredients: 1 cup milk, 1 tablespoon cornstarch, 1 tablespoon butter, 3/4 cup extra sharp cheddar cheese (3 oz)...


Buffalo Chicken Pasta

Entrees - Maindishes / None         
Preheat oven to 375 degrees F. Prepare water for pasta and cook according to directions. While pasta is cooking, heat a medium saucepan over medium heat. Add the butter, and once it’s melted a...
Ingredients: 1 lb. pasta, 3 boneless, skinless chicken breasts, cooked and cut into chunks, 1 tbs. butter, 1 tbs. flour...


Buffalo Chicken Pasta

Entrees - Maindishes / None         
Season chicken with lemon pepper, cook and chop (I used my Deep Covered Baker and cooked on High for 8 minutes). In a large skillet add olive oil, shallot and garlic. Saute for 3 minutes. Add worceste...
Ingredients: 1 pound chicken, seasoned with lemon pepper, 1/2 pound penne pasta, cooked and drained, 2 tsp olive oil, 1 shallot, chopped...


Buffalo Chicken Pasta

Entrees - Maindishes / None         
Season chicken breasts with salt and pepper to taste. Place in a skillet with chicken stock, bring to a boil, cover and simmer for 15 – 20 minutes, or until the chicken is fully cooked. Remove chicken...
Ingredients: 2 lbs seashell pasta, 2 lbs chicken, cooked & diced, 2 cups of chicken broth, salt/pepper to taste...


Buffalo Chicken Pasta Bake

Entrees - Maindishes / None         
1. Preheat oven to 350degrees and prepare a 9x13 baking dish...
Ingredients: 1 16 oz box Penne pasta, cooked and drained, 3 boneless, skinless chicken breasts; cubed and cooked, 1 Cup Buffalo Hot Sauce, 3/4 Cup Ranch dressing (or Blue Cheese)...


Buffalo Chicken Pasta Salad

Appetizers / None         
Cook pasta according to package directions. Mix remaining ingredients to create sauce. When noodles have finished, drain and rinse in cold water. Pour sauce over noodles, stir to mix well....
Ingredients: 8 ounces rotini, 1 1/2 cups chicken - canned works, 1/3 cups red pepper chopped, 1/3 cups chopped celery...


Buffalo Chicken Pasta Toss

Entrees - Maindishes / None         
Toss everything in a warm frying pan until the cheese is melted and everything is well coated. Once overturned onto plate add 1/2 cup raw diced tomatoes....
Ingredients: 6 oz grilled, cooked chicken, 1/2 cup cooked Spaghetti Squash, 1/2 cup cooked broccoli torn into small bits., 1 wedge Laughing Cow Chipolte ...


Buffalo Chicken Stuffed Shells

Entrees - Maindishes / None         
1. Heat a large skillet over medium-high heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5-7 minutes; drain and discard grease. Melt butter in the skillet with the coo...
Ingredients: 1 lb ground chicken, 1/4 cup butter, 1 cup cayenne pepper sauce (such as Frank's RedHot), 1 (16 oz) contained whipped ricotta cheese...


Buffalo Mac and Cheese

Salads - Soups - Sidedishes / None         
Preheat oven to 350 and grease 9x13 baking dish. Bring a large pot of salted water to boil. Cook pasta until almost done. Drain...
Ingredients: 1 stick unsalted butter, salt, 1 pound elbow macaroni, 1 small onion finely chopped...


Buffalo Penne Pasta

Entrees - Maindishes / None         
Preheat oven to 350F and prepare a deep dish baking dish....
Ingredients: 1 box penne pasta, cooked and drained, 3 boneless chicken breasts, cubed and cooked, 1/2-1 cup Franks buffalo hot sauce, 3/4-1 cup ranch dressing...


Buffalo Ranch Alfredo

Entrees - Maindishes / None         
1. Place chicken breasts in a gallon-sized resealable plastic bag, along with 1/4 cup buffalo sauce and 1/2 packet ranch seasoning. Close bag and toss until chicken is thoroughly coated...
Ingredients: 2 thin-cut boneless chicken breasts, 1 bottle buffalo sauce, 1 packet ranch seasoning mix, 1 stick butter...


Buffalo Ranch Chicken Pasta

Entrees - Maindishes / None         
Bring water to a boil and cook pasta according to the package instructions and drain well when done. In the meantime, brown yourchicken in a large skillet on med-high heat, 3 min on each sde. While ch...
Ingredients: 3 Cup Penne Pasta, 5 boneless chicken tenderloins, Cubes, 2 carrot stalks, diced, 1/2 Cup Franks Hot Sauce...


Buffalo Style Summer Pasta Salad

Salads - Soups - Sidedishes / Vegetarian         
In large serving bowl/pasta bowl, combine pasta, corn, kale, peas, tomatoes, bell pepper, celery, scallion, cannellini beans, chick peas, mozzarella and gorgonzola....
Ingredients: 16 oz. cooked pasta, drained (I like rotelle but use your favorite shape), 16 oz. frozen corn, thawed, 4 c kale, chopped small, 1 c snap peas, chopped...


Buffalo-Chicken Macaroni & Cheese

Entrees - Maindishes / None         
Preheat the oven to 350 degrees and butter a 9X13 inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 mins. Drain....
Ingredients: 7 tbsp unsalted butter, plus more for the dish, Kosher salt, 1 lb elbow macaroni, 1 small onion, finely chopped...


Buffalo-Chicken Macaroni & Cheese

Entrees - Maindishes / None         
Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain....
Ingredients: 7 tablespoons unsalted butter, plus more for the dish, Kosher salt, 1 pound elbow macaroni, 1 small onion, finely chopped...


Buffaly Ranch Bowties

Entrees - Maindishes / None         
Place chicken breasts in a gallon sized reasealable plastic bag, along with 1/4 cup buffalo sauce and 1/2 packet ranch seasoning. Close bag and toss until chicken is thoroughly coated. Coat a saute ...
Ingredients: 2 thin cut boneless chicken breasts, 1 bottle buffalo sauce, 1 package ranch seasoning mix, 1 stick butter...


Burnt Butter for Spaghetti

Entrees - Maindishes / None         
Cut butter into tablespoon-sized pieces and place in a 2-quart sauce pan. Place the pan of butter on a burner on medium heat. Bring butter to a slow boil (about 5 minutes)....
Ingredients: 1 cup butter, 1 cup cheese, Pasta of choice, ...


Burro Fuso

Breakfast - Brunch / None         
Melt 4 oz (1/2 cup) unsalted butter along with 1/4 cup pasta water or tap water in a skillet or saucepan over medium low heat. Whisk to emulsify and season to taste with kosher salt....
Ingredients: , , , ...


Burst Tomato and Herb Spaghetti

Entrees - Maindishes / None         
1. Sauté zucchini in 1 Tbsp. hot oil in a large skillet over medium-high heat 5 minutes or until zucchini begins to brown. Add garlic, red pepper, and 1/4 tsp. kosher salt; cook, stirring often, 4 to ...
Ingredients: 2 medium zucchini, chopped , 2 tablespoons olive oil, divided , 3 garlic cloves, sliced, 1/4 teaspoon dried crushed red pepper ...


Burst Tomato and Herb Spaghetti

Entrees - Maindishes / Quick Meals         
1. Sauté zucchini in 1 Tbsp. hot oil in a large skillet over medium-high heat 5 minutes or until zucchini begins to brown. Add garlic, red pepper, and 1/4 tsp. kosher salt; cook, stirring often, 4 to ...
Ingredients: 2 medium zucchini, chopped, 2 tablespoons olive oil, divided, 3 garlic cloves, sliced, 1/4 teaspoon dried crushed red pepper...


Busy Night Chicken Lo Mein

Entrees - Maindishes / Quick Meals         
In large skillet over medium-high heat, sauté chicken with margarine for 5 minutes or until chicken is no longer pink....
Ingredients: 8 oz. boneless, skinless chicken breasts, cut into 1 inch pieces , 2 Tbs. margarine or butter , 1 (16 oz) pkg. Oriental style mixed veggies , 1 (4.8 oz.) pkg. Pasta Roni Angel hair pasta with herbs ...


Butter Garlic Sauce pasta

Entrees - Maindishes / Quick Meals         
1)Boil a pot of water (salt it) 2)mince garlc 3)add pasta when water coms to a boil(Stir until it doesnt stick together) 4) melt butter in a different pan 5)add garlic 6)Stirpata 7)add rest of g...
Ingredients: 1 pound of pasta, a pinch of salt, 2-3cloves of garlic, a pinch of pepper...


Butterflied Shrimp with Lemon Cream

Entrees - Maindishes / None         
Place shrimp in a bowl light cover with salt and pepper. Heat skillet and olive oil and 1 Tbsp butter. Cook shrimp and remove. Add shallots and garlic and stir for 1 minute. Add zest, juice, adobo sau...
Ingredients: 2 lb peeled and deveined shrimp (or chicken), 1 Tbsp olive oil, 2 Tsp butter, zest of one lemon...


Butternut Fettucine

Entrees - Maindishes / Quick Meals         
Heat Olive Oil in a saucepan and add Onion. Cook until translucent. Add salt, pepper, chilli and garlic and stir....
Ingredients: 2 Tbsp Olive Oil, 300g Butternut Squash, cubed 1cm2, 3 cloves Garlic, crushed, 100g Snow Peas (Mange Tout)...


Butternut Mac'n'Glue

Entrees - Maindishes / None         
Preheat oven to 200 C. Peel and dice butternut squash. Toss with a small amount of oil. Roast 30 to 40 minutes until tender....
Ingredients: butternut squash, peeled and diced, cashews, .5 to .75 cup, 1.5 cup boiling water, 3 to 4 tbsp nutritional yeast...


Butternut Orzo Risotto

Salads - Soups - Sidedishes / None         
Place squash in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil; sprinkle with salt and 1/8 teaspoon pepper. Bake at 400° for 15-20 minutes or until tender, stirring occasionally. ...
Ingredients: 3 cups cubed peeled butternut squash (about 1/2-inch cubes), 1 teaspoon olive oil, 1/8 teaspoon salt, 1/4 teaspoon pepper, divided...


Butternut Squash Mac and Cheese

Entrees - Maindishes / None         
Heat oven to 400 F. Place butternut squash on pan, cut side up. Drizzle with olive oil, and sprinkle with salt and pepper. Back for 30-40 minutes until tender. Remove from over and reduce heat to 350 ...
Ingredients: 1 medium butternut squash, halved and seeded (1-1.5 lbs), 1 T olive oil, salt and freshly ground pepper, 12 oz pasta shells...


Butternut Squash Mac and Cheese

Entrees - Maindishes / None         
Preheat the oven to 375°F. Lightly coat a 9×13- inch pan with coconut oil or olive oil cooking spray. 2. In a large saucepan, combine the butternut squash/pumpkin, garlic cloves, thyme sprigs...
Ingredients: medium butternut squash, peeled, halved, seeded, and chopped into 1-inch cubes, 4 garlic cloves, finely chopped, 2 sprigs of fresh thyme, 3/4 tsp sea salt...


Butternut Squash Ravioli

Entrees - Maindishes / None         
Roast squash cut in half in a 350oF oven until soft (out 45 min) take out and scrape out pulp. Saute in sauce pan a few minutes in oil sprayed pan until all soft. Add thyme and butter and stir a ...
Ingredients: 1/4 cup sundried tomato infused olive oil, 2 lbs butternut squash, 2 tbs fresh thyme or 1 tbs dried, 2 tbs butter...


Buttery Cheese Sauce

Entrees - Maindishes / None         
While 1 pound of pasta of choice cooks, melt the butter in a small saucepan. Add 1/2 cup of pasta cooking water and heat through....
Ingredients: 1 pound pasta, of choice , 10 tablespoons unsalted butter , 1 1/2 cups grated Parmigiano-Reggiano , Salt and pepper for taste...


cabbage soup

Salads - Soups - Sidedishes / None         
put mushrooms into tapid water for an hour, then boil it for 10 minutes and pour water away; use fork to make holes in sausages, put it into boiling water; don't wash cabbage, just squeze juic...
Ingredients: 500 g cabbage - juice, 100 g dried mushrooms, fatty sausages, allspice...


Cacciatore-Style Chicken

Entrees - Maindishes / None         
In a slow cooker, combine mushrooms, celery, carrots, onions, sweet pepper, and garlic. Place chicken drumsticks on vegetables. Add broth, wine, tappioca, bay leaves, oregano, sugar, salt, and pepper....
Ingredients: 2 Cups Sliced Fresh Mushrooms, 1 Cup Sliced Celery, 1 Cup Chopped Carrots, 2 Medium onions, Cut into Wedges...


CACIO E PEPE

Entrees - Maindishes / None         
Bring a pot of salted water to a boil. Add the pasta and cook to al dente....
Ingredients: 8 oz. spaghetti, 4 TBS. butter, 1 TBS. fresh cracked black pepper, 3/4 c. grated parmesan cheese...


Caesar Pasta Salad

Salads - Soups - Sidedishes / None         
Prepare dressing by combining mayonnaise, mustard, garlic, lemon juice, vinegar, salt and pepper in a blender and process until smooth. With blender running on low speed, slowly pour olive oil in...
Ingredients: 2 1/2 Tbsp mayonnaise, 2 1/4 tsp Dijon mustard, 2 garlic cloves, minced or roughly chopped, 1 1/2 Tbsp fresh lemon juice...


Caesar Pesto Pasta

Entrees - Maindishes / None         
Bring a large pot of water to a boil, salt it, add the spaghetti and cook until al dente. Drain, reserving 1 cup of the pasta cooking water...
Ingredients: Salt and coarse black pepper, 1 lb spaghetti , 1 cup packed coarsely chopped outer romaine leaves , 1/3 c grated pecorino-romano, plus more for serving...


Caesar Pork Chops & Pasta

Entrees - Maindishes / None         
COOK pasta in large saucepan as directed on package, omitting salt....
Ingredients: 1 cup penne pasta, uncooked, 2 bone-in pork chops (3/4 lb.), 1/2 inch thick, 1/4 cup KRAFT Classic Caesar Dressing, divided, 1/2 cup KRAFT Shredded Parmesan Cheese, divided...


Caesar Shrimp and Pasta

Salads - Soups - Sidedishes / None         
Warm up shrimp and red pepper. Boil pasta and add broccoli last 3 minutes. Drain. Combine everything and add Salad dressing....
Ingredients: 12 oz. - shrimp (cooked), 1 box - pasta, 1/4 tsp - red pepper, 3/4 cup - Parmasean Cheese...


Caesar Spaghetti

Entrees - Maindishes / None         
Bring a large pot of water to a boil for the pasta. When the water boils, add salt and cook the pasta to just shy of al dente. Heads up- You need to reserve about 1 starchy cooking water just before d...
Ingredients: 1 Pound Spaghetti, Salt, 1/4 cup extra virgin olive oil, 6 to 8 anchovy fillets...


Café Whitehorn Italian Pasta Vinegrette

Salads - Soups - Sidedishes / None         
Bring water to boil with a few drops of extra virgin olive oil in it....
Ingredients: Café Whitehorn Vinegrette (see recipe), 3 servings of pasta (colored spirals gives a great color and texture), 1 small can of mushrooms (fresh portabella mushrooms - sliced, works best), 2 tablespoons butter or margarine...


Cajun Chicken Alfredo

Entrees - Maindishes / None         
Preheat the oven to 350 degrees F. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the ov...
Ingredients: 4 (5-ounce) boneless, skinless chicken breasts, 1 cup blackening spice, 2 tablespoons extra-virgin olive oil, 3 tablespoons minced garlic...


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