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Pasta Recipes         page 45 of 95

Lemony Red Pepper and Asparagus Patsa Salad

Salads - Soups - Sidedishes / None         
In a large po of salted water cook pasta according to pkg directions until al dente adding asparagus for the last 2 min. Drain and rinnse with cold water. Set aside....
Ingredients: 1 lb farfalle pasta (bow tie), 1 lb asparagus cut in 1 1/2 inch, 1 jar 370 ml roasted red peppers drained and sliced, 1/2 c sliced green onions or chives...


Lemony Shrimp Scampi Pasta

Entrees - Maindishes / None         
Make a quick shrimp stock- in a small pot, over medium heat, add the shrimp shells and onion. Cover with water and bring to a boil. Reduce the heat and simmer for 20 minutes. Strain into a bowl and di...
Ingredients: 6 garlic cloves, pressed or grated, 2 lemons, zested and juiced, 5 Tbls. olive oil, 1 tsp. red pepper flakes...


Lemony Tuna and Olive Oil Pasta

Entrees - Maindishes / None         
Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water; drain the pasta....
Ingredients: 12 ounces linguine, 3 tablespoons olive oil, 4 cloves garlic, sliced, 1/4 teaspoon crushed red pepper...


Lentil and Pasta Soup

Salads - Soups - Sidedishes / Vegetarian         
Saute carrots,onion, potatoes, zucchini, bell pepper, cabbage,and garlic until tender crisp. Add all other ingredients except peas and pasta. Bring to a boil, cover, and simmer 30 minutes....
Ingredients: 3 Carrots, sliced, 1 Onion, chopped, 3 Cloves garlic, minced, 4 small potatoes, chopped...


Lentil and Sausage Soup

Salads - Soups - Sidedishes / None         
In a 3 quart kettle cover the lentils with water add the seasonings and simmer for 30 to 40 minutes. If you are using brown lentils simmer for 20 minutes. Saue the sausage in a large skillet. Remo...
Ingredients: 2 c green or brown lentils rinsed and picked over, 7 c water, 1 1/2 tsp fresh thyme minced , 1 bay leaf ...


Lentil Soup Recipe

Salads - Soups - Sidedishes / None         
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the to...
Ingredients: 2 tablespoons olive oil, plus extra for drizzling , 1 medium onion, chopped , 2 carrots, peeled and chopped , 2 celery stalks, chopped ...


Light and Fresh Tomato Sauce

Sauces / None         
In the morning, slice up tomatoes and add other ingredients....
Ingredients: Roma Tomatoes, Garlic, Olive oil, Basil...


Light Baked Spaghetti

Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions; drain. Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add ...
Ingredients: Kosher salt , 2 teaspoons extra-virgin olive oil, 6 ounces whole-wheat angel hair pasta , 1 onion, finely chopped ...


Light Baked Spaghetti

Entrees - Maindishes / None         
1. bring a large pot of salted water to a boil. add the pasta and cook according to directions, drain....
Ingredients: 6 ounces whole-wheat angel hair pasta, 2 teaspoons EVOO, 1 onion, finely chopped, 2 cloves garlic, finely chopped...


Light Chicken Alfredo

Entrees - Maindishes / None         
Cook pasta as label directs. Steam broccoli in microwave with small amount of water for approx. 2 to 2 1/2 minutes. Drain liquid. Cut up chicken into bite size pieces. ...
Ingredients: 1 pound penne or other pasta, 1 small onion, diced, 1/2 tsp. crushed garlic, 2 tsp. olive oil...


Light Fettuccine Alfredo

Entrees - Maindishes / None         
Cook pasta according to directions listed on package. Meanwhile, in a medium saucepan melt butter over medium heat. Once fully melted mix in flour and cook, whisking constantly for 2 minutes. Graduall...
Ingredients: 8 oz. fettuccine pasta, uncooked , 1 1/2 Tbsp butter, 1 1/2 Tbsp flour , 1 1/4 cups milk ...


Light Mac n Cheese

Entrees - Maindishes / None         
Preheat oven to 400. Boil macaroni until tender but firm. While pasta cooks, whisk together flour and 1/2 c. milk in a small bowl. Pour remaining 1.5 cups milk into a large saucepan and heat over l...
Ingredients: 16 oz. elbow macaroni, 3 T all-purpose flour, 2 c skim milk, 1 T light butter (stick or tub)...


Light Pasta Carbonara

Entrees - Maindishes / None         
Heat oven 425. Coat cookie sheet with cooking spray. Spread bacon on sheet and bake until crisp, 15-20 mins. Set aside....
Ingredients: 6 slices turkey bacon, chopped, 4 egg yolks, 1/2 c. nonfat plain Greek yogurt, 1/2 c. grated parmesan...


Light Spinach Pesto

Sauces / None         
Thaw the frozen spinach by placing it in a microwaveable bowl and microwaving it for 2 minutes. ...
Ingredients: 2 cups spinach (frozen and thawed), 2 1/2 tablespoons olive oil, 3 teaspoons basil, 3 teaspoons parsley...


Lightened up Mac and Cheese

Entrees - Maindishes / None         
1. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup water, then drain pasta....
Ingredients: 12 ounces fusilli or other corkscrew pasta, 1 tbsp. unsalted butter, 1 medium shallot, finely chopped, 2 tbsp. all purpose flour...


Lighter Baked Macaroni and Cheese

Entrees - Maindishes / None         
Cook pasta in salted water according to package directions. Spray a baking dish with buttered flavor Pam. Preheat oven to 375°. ...
Ingredients: 12 oz high fiber elbows like ronzoni smart taste, 1 tbsp butter, 1 tbsp light butter, 1/4 cup flour...


Lighter Baked Macaroni and Cheese

Entrees - Maindishes / None         
Cook pasta in salted water according to package directions. Spray a baking dish with buttered flavor Pam. Preheat oven to 375. ...
Ingredients: 12 oz high fiber elbows like Ronzoni Smart Taste , 1 tbsp butter , 1 tbsp of light butter, 1-4 cup flour...


Liguine Pasta With Shrimp & Tomatoes

Breakfast - Brunch / None         
1. Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Onc...
Ingredients: 2 tablespoons olive oil, 3 cloves garlic, minced, 4 cups diced tomatoes, 1 cup dry white wine...


Lime Prawn Pasta

Entrees - Maindishes / None         
In a large saucepan over medium heat, saute garlic and prawns in olive oil. This is quick!...
Ingredients: 3T olive oil, 1 clove garlic, chopped, 1 lb uncooked prawns, 1/2 tsp grated lime zest...


Limoncello Pasta

Entrees - Maindishes / None         
Cook pasta...
Ingredients: 1 lb of 2 foot long pasta, 1 clove of garlic, 1 1/4 c heavy whipping cream, 1/4 cup of limoncello or white wine...


Linguiine W/Scallops & Sun-Dried Tomatoes

Entrees - Maindishes / None         
In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta...
Ingredients: 3/4 lb Linguine, 6 Tablespoons Olive Oil, 1 1/2 lbs Sea Scallops, Salt...


Linguine alle Vongole

Entrees - Maindishes / None         
With a stiff brush, scrub the clams well under running water. Discard any clams that have broken shells or that don't close up tightly when handled. Place the clams in a large pot with the water...
Ingredients: 3 lbs littleneck, Manila, or other small hard-shell clams, 1/4 C water, 6 garlic cloves, crushed, 2 T chopped parsley...


Linguine Caprese

Entrees - Maindishes / None         
Bring a large pot of water to a boil....
Ingredients: 9 oz refrigerated linguine, 3 tbsp olive oil, 3 cloves garlic, chopped, 2 lb plum tomatoes, cored and coarsely chopped or 28 oz can whole peeled tomatoes, undrained...


Linguine Carbonara

Entrees - Maindishes / None         
Cook pasta according to directions. Drain pasta over a bowl, reserving 1/4 cup of cooking liquid. Combine milk and next 4 ingredients in a small bowl. Set milk mixture aside....
Ingredients: 4 oz uncooked linguine, 1/2 cup milk, 3 tbl. grated fresh Parmesan cheese, 1 tbl. chopped fresh parsley...


Linguine Carbonara

Entrees - Maindishes / None         
1. Heat oil and butter over medium heat. Add onion and pancetta, and cook until onions are translucent and pancetta crisps. Remove and set aside ...
Ingredients: 1/4 cup EVOO, 1 TBSP unsalted butter, 1 yellow onion, minced, 4 oz pancetta (or prosciutto) diced...


Linguine in Lemon Creams Sauce

Entrees - Maindishes / Vegetarian         
Cook linguine according to directions. Drain, reserve 1/2 C. pasta water and return pasta to pot....
Ingredients: 8 oz. linguine, 4 oz. cream cheese, 1 T. olive oil, 1 T. lemon juice...


Linguine Pasta with Shrimp and Tomatoes

Entrees - Maindishes / None         
Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once t...
Ingredients: 3 cloves garlic, minced, 4 cups canned diced tomatoes, 1 cup chicken broth, 2 tbsp butter...


Linguine Pescatore

Entrees - Maindishes / None         
Cook pasta, drain. Add crabmeat, shrimp, clams, parsley, mushrooms, garlic, butter, 2 1/2 c. water and boullion cubes to pot and let simmer on low until seafood is cooked (10-12 min)....
Ingredients: 1 lb. linguini, 3 quarts water (for boiling), 1/2 tblsp. salt, 4 oz. crab meat...


Linguine Puttanesca

Entrees - Maindishes / Vegetarian         
The sauce- In a sauce pan large enough to hold the sauce and the pasta,on medium heat, add the oil. Add the garlic and cook for a few seconds or just until it begins to turn golden. Add the tomatoes ...
Ingredients: 1/4 c olive oil, 2 large cloves of garlic, diced, 2 cups chopped canned plum tomatoes (or any tom), 1/2 c chicken broth (I use no fat, low salt)...


Linguine w/ Spinach, Artichokes, Red Lentil Sauce

Entrees - Maindishes / None         
In a medium pot, heat mustard seeds over medium heat until they begin to pop, 2 to 3 minutes. Carefully add broth, 1 cup water, onion, lentils and garlic and bring to a boil. Reduce heat to medium-low...
Ingredients: 2 teaspoons brown mustard seeds , 1 cup low-sodium vegetable broth , 1 cup finely chopped yellow onion, 3/4 cup dried red lentils...


Linguine w/Clam Sauce

Entrees - Maindishes / None         
Cook pasta according to package directions....
Ingredients: 1 (6.5 oz) can minced clams, with juice, 2 tbsp butter, 1/4 cup vegetable oil, 1/4 tsp minced garlic...


Linguine w/Turkey Meatballs and Pink Lasagna Sa

Entrees - Maindishes / None         
1. Pour ¼ cup milk over panko in a medium bowl; set aside. 2. Heat 1 tablespoon olive oil in a large, deep-sided skillet over medium- high heat. Add half the chopped onion, and cook 5 minutes or u...
Ingredients: 3 cups whole milk, divided, ¼ cup panko , 2 tablespoons olive oil, divided, 1 onion, chopped and divided...


Linguine with asparagus and egg

Entrees - Maindishes / None         
In a large pot of boiling salted water, cook pasta according to package instructions, adding the asparagus in the last minute of cooking. Reserve 1 cup cooking liquid; drain pasta and asparagus and r...
Ingredients: coarse salt and ground pepper, 3/4 lb. linguine or fettuccine, 1 large bunch this asparagus (1 lb.), ends trimmed, halved lengthwise, 3 TBLS unsalted butter...


Linguine with Asparagus, Bacon, and Arugula

Entrees - Maindishes / None         
Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. ...
Ingredients: 1 pound linguine, uncooked , 1/3 pound sliced bacon, cut in half , 1/3 cup extra virgin olive oil , 2 cloves garlic, thinly sliced ...


Linguine with Bacon, Spinach and Sage

Entrees - Maindishes / None         
Cook pasta according to package directions....
Ingredients: 1 pkg. linguine, 1/4 lb. bacon, diced, 1 onion, finely diced, 1 1/3 cups chicken stock...


Linguine with Chicken and spicy pesto sauce

Entrees - Maindishes / None         
2 Tbs. olive oil, 1 lb. skinless, boneless chicken breasts cut into 1/3 inch strips, 3 green onions thinly sliced , 1/3 cups chopped fresh cilantro, 1/3 cups chopped pecans toasted, 1 tbs. minced ...
Ingredients: , , , ...


Linguine with Clam Sauce

Entrees - Maindishes / None         
Scrub the clams under cold water and set aside. In a heavy 3-qt. saucepan, heat 3 Tbs. of the oil over medium heat. Add the pepper flakes and cook briefly to infuse the oil, about 20 seconds. ...
Ingredients: 24 littleneck clams , 6 Tbs. extra-virgin olive oil, 1/2 tsp. crushed red pepper flakes, 1/3 cup dry white wine ...


Linguine with Clams

Entrees - Maindishes / None         
Up to 8 hours in advance but as little as 1, place the olive oil, garlic and red pepper flakes in a large pasta serving bowl. Cover and let stand at room temperature....
Ingredients: 1/3 cup extra-virgin olive oil, 4 cloves garlic, 2 smashed and peeled, 2 thinly sliced, 1/4 tsp red pepper flakes, 3 dozen littleneck clams or 4 dozen cockles...


Linguine with Clams and Fresh Herbs

Entrees - Maindishes / Low-fat         
1. Cook pasta according to package directions, omitting salt and fat; drain well. 2. Finely chop parsley; add oregano and rind. 3. Heat a large skillet over medium-high heat. Add olive oil t...
Ingredients: 8 ounces uncooked linguine , 1/3 cup flat-leaf parsley leaves , 1 tablespoon chopped fresh oregano, 2 teaspoons grated lemon rind ...


Linguine with Clams and Fresh Herbs

Entrees - Maindishes / None         
Cook pasta according to package directions, omitting salt and fat; drain well. Finely chop parsley; add oregano and rind. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl ...
Ingredients: 8 ounces uncooked linguine, 1/3 cup flat-leaf parsley leaves, 1 tablespoon chopped fresh oregano, 2 teaspoons grated lemon rind...


Linguine with Clams and Porcini Mushrooms

Entrees - Maindishes / None         
Soak mushrooms 20 to 30 minutes in cold water to rehydrate. Dry, and coarsely chop. Heat oil in a medium saucepan over medium heat. Stir in mushrooms, garlic, and red pepper. Cook until browned. Sti...
Ingredients: 1 ounce dried porcini mushrooms , 1/4 cup olive oil , 10 cloves garlic, minced , 1 teaspoon dried red pepper flakes...


Linguine with Clams, Tomatoes and Chiles

Entrees - Maindishes / Low-carb         
Prepare pasta according to directions on box. (You should be able to prepare the remainder of the recipe in the time it takes the pasta to cook.)...
Ingredients: 110 g (4 oz) Dreamfields low-carb linguine, 4 tbsp butter cut into 1 tblsp. pads, 2 tbsp minced garlic, 2 tbsp minced onion...


Linguine with Creamy Alfredo Sauce

Entrees - Maindishes / None         
Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thi...
Ingredients: 1/4 cup all-purpose flour , 1/4 teaspoon garlic powder OR 1 clove garlic, minced , 1/4 teaspoon ground black pepper , 1 3/4 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic) ...


Linguine with Easy Meat Sauce

Entrees - Maindishes / None         
1. Cook pasta according to package directions, omitting salt and fat. Drain. ...
Ingredients: 1 (9-ounce) package fresh linguine , 1/2 pound extra-lean ground beef , 1/2 cup prechopped onion, 1 tablespoon minced fresh garlic ...


Linguine with Grilled Shrimp and Arg-Parsley Pasta

Entrees - Maindishes / None         
To make pesto, combine garlic, walnuts, arugula, parsley and olive oil in the bowl of a food processor. Pulse until smooth, scraping down sides of bowl occasionally. Transfer to a large serving bowl a...
Ingredients: 2 cloves garlic , 1/4 cup walnuts, toasted , 1 cup packed arugula leaves , 1 cup packed parsley leaves ...


LINGUINE WITH MUSHROOM & GARLIC SAUCE

Entrees - Maindishes / None         
Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minut...
Ingredients: 3 tablespoons butter, 8 ounces mushrooms, sliced, 3 medium garlic cloves, minced, 1/2 teaspoon dried rosemary, crumbled...


Linguine with Mussels, Prosciutto, & Peas in Lemon

Entrees - Maindishes / None         
Bring a large pot of salted water to a boil for the pasta. Saute shallots and pepper flakes in oil until soft in a large saute pan over medium-high heat. Deglaze with wine; add broth, cream, z...
Ingredients: Saute in 1 T. Olive Oil , 2 T. shallots, minced , Pinch of red pepper flakes , Deglaze with; Add and Simmer- ...


Linguine with Red Clam Sauce

Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and set aside. Meanwhile, heat 2 tablespoons olive oil in a large deep skillet over medium-high heat....
Ingredients: Kosher salt , 12 ounces linguine, 3 tablespoons extra-virgin olive oil , 3 cloves garlic, thinly sliced ...


Linguine with Ricotta Meatballs

Entrees - Maindishes / None         
1. Cook pasta according to package directions, omitting salt and fat; drain and keep pasta warm. 2. While water for pasta comes to a boil, combine 2 tablespoons pecorino Romano, panko, and next 4...
Ingredients: 1 (9-ounce) package refrigerated fresh linguine , 1 ounce pecorino Romano cheese, grated and divided (( about 1/4 Cup), 1/2 cup panko, 1/3 cup part-skim ricotta cheese ...


Linguine with Sausages in Tomato Sauce

Entrees - Maindishes / None         
Heat 1 tbsp olive oil in skillet on medium heat. Add sausages and cook until browned, about 5 minutes per side. Remove sausages and discard fat. Add remaining olive oil and stir in garlic. Saute for ...
Ingredients: 3 tbsp olive oil , 4 hot Italian sausages, 1 tbsp chopped garlic, 5 cups pureed, canned tomatoes ...


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