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Pasta with Italian Sausage and Pumpkin Sauce

Entrees - Maindishes / None         
Fill a large pot with lightly salted water and bring to a boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite; drain....
Ingredients: 1lb. bulk italian sausage, 1/2 onion, diced, 4 cloves garlic, diced, 1 (16 oz) package shell pasta...

Pasta with Lemon-Walnut Pesto and Breadcrumbs

Entrees - Maindishes / None         
In a medium skillet, melt the butter with 1 Tbs. of the oil over medium heat. Add the breadcrumbs and cook, stirring often, until golden-brown and toasted, about 4 minutes; transfer to a plate...
Ingredients: 1 Tbs. unsalted butter , 1/2 cup plus 1 Tbs. olive oil , 1 cup coarse, fresh breadcrumbs or plain panko, 1/4 cup plus 1 Tbs. grated Parmigiano-Reggiano (about 3/8 oz.) ...

Pasta with Marinated Tomatoes

Entrees - Maindishes / None         
Mix all ingredients except pasta. Cover and refrigerate at least 2 hours. Prepare pasta according to directions. Drain and toss pasta with tomato mixture. Sprinkle with fresh Parmesan cheese....
Ingredients: 2 cups chopped tomatoes, 2 green onions, chopped, 2 cloves garlic, finely chopped, 1/2 tsp dried basil...

Pasta with Marinated Tomatoes and Mozzarella

Entrees - Maindishes / None         
In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Set aside and let marinate at room temperature for at least 10 minutes....
Ingredients: 1.5 lb beefsteak tomatoes, diced, 1/2 small sweet onion, roughly chopped, 2 tbsp olive oil, 8 oz bocconcini, quartered or fresh mozzarella, cubed...

Pasta with Marsala Mushrooms

Entrees - Maindishes / None         
Bring a large pot of well-salted water to a boil. Meanwhile, in a 12-inch skillet, heat the oil and butter over medium-high heat. Add the mushrooms, stir to coat, and then spread into an even layer...
Ingredients: Kosher salt , 2 Tbs. olive oil , 2 Tbs. unsalted butter , 1-1/2 lb. mixed fresh mushrooms, trimmed and cut into bite-size pieces (about 10 cups) ...

Pasta with Meatballs

Entrees - Maindishes / None         
Place the ground meats, both bread crumbs, parsley, parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using both hands, lightly form the ...
Ingredients: 1/2 pound ground veal and ground pork, 1 pound ground beef, 1 cup fresh white bread crumbs, 4 slices crusts removed, pulsed in food processor, 1/4 cup seasoned (italian) dry breadcrumbs...

Pasta with Mushroom Cream Sauce

Entrees - Maindishes / None         
Saute` mushrooms in butter until flexible....
Ingredients: Long/thin pasta, cooked, mushrooms, cut thin, butter, 1/3 C red wine...

Pasta with Mushrooms and Peas

Entrees - Maindishes / None         
Cook pasta according to driectinos. Drain and return to pot....
Ingredients: 12 oz. fettuccine, 1 tbsp. olive oil, 1 small chopped onion, 8 oz. sliced mushrooms...

Pasta with Mushrooms and Prosciutto

Entrees - Maindishes / None         
Heat 1/4 cup oil in a large Dutch oven or other heavy pot over medium. Arrange prosciutto in a single layer in pot and cook, turning once or twice, until crisp, about 5 minutes. Transfer to pape...
Ingredients: 1/4 cup plus 2 tablespoons olive oil, 2 ounces thinly sliced prosciutto (about 6 slices), 1 pound mixed mushrooms (such as chanterelles, maitake, oyster, crimini, and/or shiitake),, torn into bite-size pieces...

Pasta with Mustard Sauce

Entrees - Maindishes / None         
Saute` onion and garlic until starting to change color....
Ingredients: Shape pasta (not long and thin), cooked, mustard, lemon juice, red onion, chopped...

Pasta with No Cook Tomato and Bocconcini Sauce

Salads - Soups - Sidedishes / None         
In large serving bowl, stir cherry tomatoes, parsley, basil, oil, salt, pepper, and garlic. Let stand at room temperature at least 1 hour or up to 4 hours to blend flavors. Heat large covered sau...
Ingredients: 2 pints cherry tomatoes, each cut in half, 1/2 cup (loosely packed) fresh flat leaf parsley leaves, chopped, 1/2 cup (loosely packed) fresh basil leaves, thinly sliced, 1/4 cup olive oil...

Pasta with Olive Oil and Garlic Sauce

Entrees - Maindishes / None         
Over medium heat, cook olive oil and garlic until golden; remove from heat and add remaining ingredients, except Pignoli nuts....
Ingredients: 1/2 cup olive oil, 2 cloves of garlic, minced, 4 tbs dried minced parsley, 4 tbs grated Parmesan cheese...

Pasta with Pea and Mint Pesto

Entrees - Maindishes / None         
In large saucepan, add peas to boiling salted water. Return to boil; cook 1 min. Drain and rinse with cold water. Drain well....
Ingredients: 2 12-oz. packages frozen peas (about 6 c.), 1 T. olive oil, 2 cloves garlic, quartered, 2 T. grated Parmesan...

pasta with peas

Entrees - Maindishes / None         
put potatoes in a frying pan with onions, garlic add olive oil and began to fry it till it looks soft . add peas and boil just a few mins add noodles when the noodles are cooked its ready to eat....
Ingredients: 4- lg. potatoes diced , 2 - lg. onions diced , add garlic diced , add olive oil ...

Pasta with Peas and Parmesan

Entrees - Maindishes / None         
In a large saute pan, heat the oil until it is just smoking. Add the onion, honey, and 2 cups of the peas, and saute until softened and cooked through, about 10 to 12 minutes....
Ingredients: 4 Tbsp olive oil, 1 medium (Spanish) onion, chopped fine, >1 Tbsp honey, 3 C peas...

Pasta with Peas and Sausage

Entrees - Maindishes / Quick Meals         
Cook pasta according to package directions until al dente. Drain....
Ingredients: 1 lb rigatoni pasta (can substitute with other shapes, best if thick), 2 Tbsp olive oil, 1 clove garlic, minced, 1 lb sweet Italian sausage (remove casings, if using links)...

PASTA WITH PEAS, PROSCIUTTO AND ONION

Entrees - Maindishes / None         
Heat garlic, oil and red peppers flakes in deep skittet over med heat until garlic speaks. Add prosciutto and onions and cook another couple of minutes to sweeten the onion. Add tomatoes and basil. Wh...
Ingredients: 3 cloves garlic, minced, 2 TBL EVOO, 2 pinches crushed red pepper flakes, 1/4 lb sliced prosciutto, chopped into narrow strips 2-3 inches long...

Pasta with Pesto Cream Sauce

Entrees - Maindishes / None         
Cook pasta until al dente. Add basil leaves, 1/2 cup Parmesan, pine nuts, and salt and pepper to a food processor or blender. Turn machine on, then drizzle in olive oil while it mixes. Continue ble...
Ingredients: 3/4 cups fresh basil leaves, 1/2 cup grated parmesan cheese, 3 tablespoons pine nuts, 2 cloves garlic peeled...

Pasta with Pistachio Pesto

Breakfast - Brunch / None         
Pulse 1 1/2 cups unsalted, shelled roasted natural pistachios, 1 cup chopped tomato, 2 garlic cloves, a handful of fresh mint leaves, a handful of grated Parmesan, a pinch of crushed red pepper fl...
Ingredients: 1 1/2 cups unsalted, shelled roasted natural pistachios , 1 cup chopped tomato, 2 cloves garlic, a handful of fresh mint leaves...

Pasta with Prosciutto, Cherry Tomatoes, and Asiago

Entrees - Maindishes / None         
1/3 cup chopped fresh flat-leaf parsley 2 ounces Asiago cheese, grated and divided (about 1/2 cup)...
Ingredients: 8 ounces uncooked whole-grain penne or rotini , 3 tablespoons olive oil, divided , 1 ounce thinly sliced prosciutto, coarsely chopped, 1 cup chopped red onion...

Pasta with Pumpkin Sauce

Entrees - Maindishes / None         
Cook pasta as package directs, adding broccoli 3 minutes before pasta will be done....
Ingredients: 1 pound radiatore pasta, 1 1/2 cups broccoli florets, 8 ounces turkey breakfast sausage, removed from casing, 1 teaspoon pumpkin pie spice...

Pasta with Ricotta and Peas

Salads - Soups - Sidedishes / None         
Boil a large pot of salted water and cook pasta according to package directions. Drain, reserving 1 cup of cooking liquid. In a bowl, toss hot pasta and the ricotta cheese until combined....
Ingredients: 12 oz whole-wheat pasta, 1/2 cup part-skim ricotta, 3 T olive oil, 1 clove garlic, chopped...

Pasta with Ricotta and Vegetables

Entrees - Maindishes / None         
1. Cook pasta according to package directions, adding broccoli and asparagus or beans during the last 3 minutes of cooking. 2. Meanwhile, place a fine strainer over a large bowl. Cut tomatoes in ha...
Ingredients: 8 ounces dried penne or ziti , 2 1/2 cups fresh broccoli flowerets , 1 1/2 cups 1-inch pieces fresh asparagus or green beans 2 large ripe tomatoes , 2 large ripe tomatoes ...

Pasta with Roasted Tomato Sauce

Entrees - Maindishes / None         
Roast the tomatoes- Preheat oven to 350 degrees. Halve 5 plum tomatoes. On two large rimmed baking sheets, arrange tomatoes, cut side up, and sprinkle with sugar. Bake until softened and edges ...
Ingredients: 5 plum tomatoes , 1/2 teaspoon sugar , coarse salt, ground pepper...

Pasta with Roasted Tomatoes

Entrees - Maindishes / None         
Position racks in the upper and lower thirds of the oven; preheat to 475 degrees F. Quarter the tomatoes, then scoop the seeds and pulp into a sieve set over a bowl (reserve the tomatoes). Pre...
Ingredients: 1 1/2 pounds plum tomatoes , 1/2 cup extra-virgin olive oil, Kosher salt , 1 zucchini, cut into 3/4-inch chunks Freshly ground pepper ...

Pasta with Roasted Tomatoes and Basil

Entrees - Maindishes / None         
Preheat the oven to 400 degrees. Put the tomato halves in a large baking dish that can be brought to the table. In a small bowl, combine the garlic, bread crumbs, cheese, salt and pepper. Spoon ...
Ingredients: 1 container of ripe grape tomatoes, halved, 4 garlic cloves, minced, 1/2 cup grated parmesan , 1/2 cup bread crumbs...

Pasta with Roasted Tomatoes, Spinach & Goat Cheese

Entrees - Maindishes / None         
Add reserved oil to large skillet on medium-high. Add garlic; cook, stirring, 1 minute, unti, garlic is softened, but not browned....
Ingredients: 1 cup oven-roasted tomatoes (Wegmans Mediterranean Bar), reserve 1/4 cup oil, 1 tsp. minced garlic, 2 pks Baby Spinach, 1 box Orecchiette, cooked per package directions...

Pasta with Roasted Vegetables

Entrees - Maindishes / Low-fat         
Heat oven to 425 degrees F. Have a roasting pan ready....
Ingredients: 1 lb. asparagus, woody ends snapped off, cut in 2-in. pcs., 1 each medium red onion and yellow bell pepper, cut in 1-in. chunks, Olive oil nonstick cooking spray, 1 tsp. each crushed fennel seeds, paprika and dried thyme...

Pasta with Roasted Vegetables

Entrees - Maindishes / None         
Preheat oven to 500-o F. Prepare pasta according to package directions....
Ingredients: 8 oz. Rigatoni, Mostaccioli, or other , medium pasta shape, uncooked , 1 pound fresh mixed vegetables , Salt and pepper to taste ...

Pasta with Roasted Vegetables and Arugula

Entrees - Maindishes / None         
Preheat oven to 450 degrees. Place tomatoes, garlic, shallots, and thyme on a rimmed baking sheet. Toss with oil and season with salt and pepper. Roast until tomatoes burst, shallots are brown...
Ingredients: 2 pints grape tomatoes , 4 garlic cloves, unpeeled , 3 shallots, cut into eighths , 2 tablespoons fresh thyme leaves ...

Pasta with Roasted Vegetables and Olives

Entrees - Maindishes / None         
Heat the oven to 425F. Lightly oil the bottom of a large roasting pan. Bring a large pot of water to a boil. Combine the eggplant and bell pepper in a mixing bowl. Drizzle with a Tbl. oil, then stir ...
Ingredients: Oil for the pan, 1 long, narrow Japanese eggplant, cut into 1/4-inch slices, 1 large red bell pepper, cut into 1-inch squares, 2 Tbl. extra virgin olive oil...

Pasta with Salmon & Cream

Entrees - Maindishes / None         
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Ingredients: , , , ...

Pasta with Sausage

Entrees - Maindishes / None         
Bring water to a boil for pasta...
Ingredients: 3/4 lb pasta, 1 tbsp olive oil, 1 lbs sausage, 1 onion chopped...

Pasta with Sausage and Tomatoes

Entrees - Maindishes / None         
Heat oven to 450 degrees. On a rimmed baking sheet, mix the tomatoes (with their juices) and garlic with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast until the tomatoes have charred in...
Ingredients: 2 28-ounce cans whole peeled tomatoes, broken up with your hands, 2 cloves garlic, peeled and smashed, 2 tablespoons olive oil, Kosher salt and black pepper...

PASTA WITH SAUSAGE, TOMATOES, AND CREAM

Entrees - Maindishes / None         
HEAT OIL IN A HEAVY SKILLET OVER MEDIUM HEAT. ADD SAUSAGE AN CRUSHED RED PEPPER. COOK UNTIL SAUSAGE IS NO LONGER PINK, STIRRING FREQUENTLY, ABOUT 7 MIN. ADD ONION AND GARLIC TO SKILLET AND COOK ...
Ingredients: 1 TBSP OLIVE OIL, 1/2 LB SWEET ITALIAN SAUSAGE LINKS, CASINGS REMOVE, CRUMBLED, 1/2 CUP DICED ONIONS, 1 1/2 CLOVES GARLIC, MINCED...

Pasta with Shrimp and Tomato-Caper Sauce

Salads - Soups - Sidedishes / None         
1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl. Add shrimp; cook 3 minutes o...
Ingredients: 8 ounces uncooked linguine , 2 1/2 teaspoons olive oil, divided, 12 ounces medium shrimp, peeled and deveeined, 1 cup chopped zucchini ...

Pasta with Shrimp, Basil & Tomato

Entrees - Maindishes / None         
Cook cavatappi in lightly salted boiling water as package directs. While pasta cooks, put tomatoes in a bowl; add 1 tbsp olive oil and salt and toss. Let stand, tossing occasionally. About 5 mins befo...
Ingredients: 12 oz cavatappi, 2 cups diced fresh tomatoes, 2 tbsp olive oil, 1/2 tsp kosher salt...

Pasta with Slow-Cooker Pork Ragu

Entrees - Maindishes / None         
In a 4- to 6-quart slow cooker, combine the carrot, onion, garlic, tomato paste, thyme, oregano, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Add the tomatoes (and their juices); add the pork and turn...
Ingredients: 1 large carrot, chopped, 1 medium onion, chopped, 2 cloves garlic, chopped, 2 tbsp tomato paste...

Pasta with Snap Peas, Basil, and Spinach

Entrees - Maindishes / Vegetarian         
In a large pot of boiling salted water, cook pasta and garlic 1 minute less than package instructions. Add snap peas and cook 30 seconds. Add spinach and basil and stir once to wilt. Reserve 1/2...
Ingredients: 3/4 pound short pasta, such as gemelli, 3 garlic cloves, halved, 8 ounces snap peas, halved, 10 ounces baby spinach...

Pasta with Spicy Sausage, Baby Spinach and Creamy

Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add butternut squash and cook until soft. Remove squash with a slotted spoon and place in a blender, blend until smooth. Add pasta to the boiling wa...
Ingredients: 11 oz (4 links) spicy chicken Italian sausage, 1 lb butternut squash, peeled and diced, 1 tbsp light butter, 10 oz casarecce, or pasta of your choice...

pasta with spicy shrimp and tomato sauce

Entrees - Maindishes / None         
Season shrimp with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the shrimp, turning once, for 2 mins....
Ingredients: 24 to 26 ounce jar of marinara sauce, 1 pound pasta, 1 pound large peeled and deveined shrimp, 1/2 teaspoon salt...

pasta with spinach sage walnut pesto

Entrees - Maindishes / None         
puree spinach olive oil walnuts parmesansage leaves salt and pepper till smooth. put cream in pan and add puree mixed - heat...
Ingredients: 1x10 ounce bag baby spinach , 1 cup walnut pieces, 1 cup good parmesan cheese, 12 sage leaves...

Pasta with steak and Chardonnay cream sauce.

Entrees - Maindishes / None         
Coat a staleness steel pan with a tablespoon of extra virgin olive oil. Heat, then cook steak. Time varies depending on desired doneness. Wrap steak in foil and set aside. Meanwhile cook pasta ...
Ingredients: 10 oz steak, 8oz Chardonnay, 6oz Half n Half, Teaspoon Dill...

Pasta with Sundried Tomatoes & Salmon

Entrees - Maindishes / None         
In a large frying pan, combine water, vinegar, and bay leaf. Bring to a boil. Reduce heat to low and add salmon. Cover and cook 4-6 minutes, or until opaque. Discard bay leaf....
Ingredients: 1 c. water, 1 T. vinegar, 1 by leaf, 8 oz. salmon fillet...

Pasta with the Works

Entrees - Maindishes / None         
COOK pepperoni and pepper in skillet until pepper is tender-crisp, stirring often. ADD pasta sauce and olives. Heat to a boil. Cover and cook over low heat 10 min. STIR in pasta and mozzarella che...
Ingredients: 1/2 cup thinly sliced pepperoni , 1 medium green pepper, cut into strips , 2 cups Prego® Fresh Mushroom Italian Sauce OR Traditional Italian Sauce , 1/3 cup pitted ripe olives cut in half (optional) ...

Pasta with the Works II

Entrees - Maindishes / None         
MIX pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through. SERVE with Parmesan cheese. ...
Ingredients: 1 box (16 oz.) corkscrew-shaped pasta, cooked and drained , 1 jar (4 lb. 4 oz.) Prego® Traditional Italian Sauce (7 1/2 cups), 1 cup thinly sliced pepperoni cut in halves , 2 medium green peppers, chopped ...

Pasta with Tomato and Basil

Entrees - Maindishes / None         
Bring a large pot of well-salted water to a boil. Toss the tomatoes in a medium bowl with 1 Tbs. salt. Add the basil, oil, garlic, and a couple of grinds of pepper and gently toss. Set aside in...
Ingredients: Kosher salt, 2 lb. ripe tomatoes, any color, cut into medium dice, 1/3 cup thinly sliced fresh basil , 2 Tbs. extra-virgin olive oil; more for serving...

Pasta with Tomato Braised Beef Shanks

Entrees - Maindishes / None         
Splash the olive oil into a pressure cooker over medium-high heat, sear the beef shanks until brown and crispy on both sides, about 4 mins each. Remove the shanks to rest on a plate....
Ingredients: 2 x 6-8oz beef shanks, 2 tbsp olive oil, 2 onions chopped, 4 cloves garlic, sliced...

Pasta with Tomato Cream Sauce

Entrees - Maindishes / None         
Cook pasta according to package directions. Drain, reserving 1c of pasta water....
Ingredients: 2tbs olive oil, 2tbs butter, 1 whole medium onion, finely diced, 4 cloves garlic, minced...

Pasta with Tomato Cream Sauce

Entrees - Maindishes / None         
Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 ...
Ingredients: 2 Tablespoons Olive Oil, 2 Tablespoons Butter, 1 whole Medium Onion, Finely Diced, 4 cloves Garlic, Minced...