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Ribbons and Bows Dinner

Entrees - Maindishes / None         
Cook pasta according to package directions. Meanwhile in large skillet, cook pork in 1 tablespoon oil over medium heat until no longer pink; remove and keep warm. In the same pan, saute the broc...
Ingredients: 4-1/2 cups uncooked bow tie pasta, 2 pork tenderloins (3/4 pound each), cut into 2-inch strips, 3 tablespoons olive oil, divided, 2 cups fresh broccoli florets...

Rib-eye Steaks with Smoky arrabbiata sauce

Entrees - Maindishes / None         
1. In a food processor, combine tomatoes, onion, garlic, capers, chile, sugar, paprika, and 2 tsp of the salt. Process until slightly chunky. Pour sauce into a medium sauce pan and bring to a simmer...
Ingredients: 1 (28 oz) can crushed tomatoes, 1 large onion, coarsely chopped, 3 garlic cloved, peeled, crushed, 2 Tbsp capers, rinsed, drained...

Rice -Creamy Orzo with Feta and Sun-dried Tomatoes

Salads - Soups - Sidedishes / None         
Bring broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat....
Ingredients: 1 1/2 c. low-sodium chicken broth, 1/2 c. dry orzo pasta (4 oz.), 2 T. minced oil-packed sun-dried tomatoes, 2 T. crumbled feta cheese (1 oz.)...

Rice Pilaf

Salads - Soups - Sidedishes / None         
Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mi...
Ingredients: 2 Tbsp butter, 1/2 cup orzo pasta, 1/2 cup diced onion, 2 cloves of garlic, minced...

Rice Pilaf

Salads - Soups - Sidedishes / None         
Heat a pot with a tight-fitting lid over medium heat with the lid off. Melt the butter then add broken pasta to pot and toast to deep golden. Add rice and stir, add stock and bring to a boil. Cover po...
Ingredients: 3 tablespoons butter , 1/4 to 1/3 cup (a small handful) 1-inch pieces broken regular thin spaghetti , 1 cup white rice , 2 cups chicken stock ...

Rice Pilaf with Vermicelli

Salads - Soups - Sidedishes / None         
Hold pasta upright in a medium bowl, and, using kitchen shears, cut into 1/2-inch lengths; set aside. ...
Ingredients: 1 ounce angel-hair pasta, 2 tablespoons olive oil, 1/2 small onion, finely chopped, Coarse salt and ground pepper...

Rice-Vermicelli Pilaf

Salads - Soups - Sidedishes / None         
In a large saucepan melt butter over medium heat. Add rice, pasta, and onions; cook for 4 to 5 minutes or until pasta is lightly browned and onions are nearly tender, stirring occasionally. ...
Ingredients: 6 Tbl butter, 2 cup basmati rice, 1 cup finely broken (1/2 -3/4-inch pieces) dried angel hair pasta (3 ounces), 2/3 cup finely chopped onions (2 small)...

Rich Tomato Sauce

Sauces / None         
In a heavy skillet or saucepan cook onion, carrot and celery in 1/2 c butter for about 10 minutes, until onions are translucent. Add tomaotes and cook over medium low heat for 30 to 40 minutes until s...
Ingredients: 1 medium onion, chopped (1/2 cup), 1 carrot, diced , 1 rib celery, diced , 1 cup butter, divided...

Richa's Cold Pasta

Entrees - Maindishes / Vegetarian         
Boil pasta with salt and 2 tablespoons of olive oil. Drain and wash pasta in cold water and then cool in the fridge for 20 minutes...
Ingredients: Sun Dried tomato Pesto, Capsicum (1 yellow, 1 red, 1 green), Raw, unsalted, pine nuts - 150 grams, Good quality cheddar cheese block from a Deli-100 to 150 grams...

Ricotta and Pea Pasta

Entrees - Maindishes / None         
1. Bring a large pot of water with 1 tbsp. salt to a boil. Add pasta and boil until tender, 7 to 9 minutes. 2. Meanwhile, whirl garlic and parsley in a food processor until finely chopped. Add ...
Ingredients: 1 tablespoon plus 2 tsp. kosher salt , 1 pound tube pasta, such as ziti, 1 garlic clove, 1/3 cup loosely packed flat-leaf parsley ...

Ricotta and pea pasta

Entrees - Maindishes / Vegetarian         
Boil pasta. Meanwhile, add garlic and parsley in a god processor until finely chopped. Add 1 1/2 c peas, the ricotta, lemon juice and zest, 4 T oil, bit of salt and pepper. pulse until coarsely p...
Ingredients: 1 lb tube pasta such as ziti, 1 garlic clove, 1/2 c loosely packed flat-leaf parsley, 2 1/2 c thawed frozen peas, divided...

Ricotta balls

Entrees - Maindishes / Vegetarian         
Mix first 5 ingredients and shape into 3cm diameter balls....
Ingredients: 2 cups ricotta, 3/4 cup breadcumbs, 1/2 cup parmesan - grated, 2 tablespoons parsley...

Ricotta Meatballs

Salads - Soups - Sidedishes / None         
meatballs- Heat olive oil in a heavy-bottomed pot over medium-low heat. Add the onion and garlic and cook gently until translucent and lightly browned, about 10 minutes. Remove from heat. Add t...
Ingredients: Meatballs, 2 lbs mixture ground pork and sausage, 1 cup ricotta, 2 eggs...

Ricotta Stuffed Raviolli

Breakfast - Brunch / None         
Cut top off of garlic head and cover with EVOO and salt. Wrap in foil and roast in oven for 45 minutes at 400. Fine dice the chives and mix with ricotta cheese. Add cooled garlic and combine well. Rol...
Ingredients: 1 Container Ricotta Chees, 2 TBSP Fresh Chives, 1 Head Garlic ( Roasted ), Ravilloi Dough ...

Ricotta stuffed shells

Entrees - Maindishes / None         
Start by cooking the shells according to the package directions. You will need 30 shells to fill a 9x13 lasagna pan. While the shells are cooking chop of half of an onion and brown it in a pan...
Ingredients: 1 (12 oz) pack of jumbo shell pasta (you will need 30 shells), 1 lb ground beef, 1/2 of a chopped onion, 1 (45oz) jar of Prego pasta sauce...

Ricotta-Spinach Pasta

Entrees - Maindishes / Quick Meals         
1. Cook pasta according to package directions. Drain in a colander over a bowl; reserve 1/2 cup pasta water. 2. Combine ricotta, 1 teaspoon rind, 1/4 teaspoon salt, and black pepper. 3. Heat...
Ingredients: 9 ounces refrigerated fettuccine , 2/3 cup whole-milk ricotta cheese, 1 teaspoon grated lemon rind, 3/4 teaspoon kosher salt, divided ...

Rigatoni and Spicy Sausage Casserole

Entrees - Maindishes / Low-fat         
Preheat oven to 400 degrees F. Coat a 3 quart shallow baking dish with cooking spray. Put a large pot of water on to boil. Crumble sausage into a large nonstick skillet(discard casing) and cook over m...
Ingredients: 4 ounces hot Italian sausage (2 llinks), 1 tsp. extra-virgin olive oil, 1 large onion, chopped, 3 cloves garlic, very finely chopped...

Rigatoni Bolognese

Entrees - Maindishes / None         
Cook pasta in large pot of salte boiling water as box directs. Meanwhile, put carrots, onion, mushrooms, and garlic in a food processor; pulse until finely chopped....
Ingredients: 1 box (1 lb) rigatoni pasta, 2 medium carrots, halved, 1 medium onion, quartered, 1 pkg (8-10 oz) whole mushrooms...

Rigatoni di Gregorio

Entrees - Maindishes / None         
Bring a pot of water to a boil. Once boiling, cook pasta according to package directions. Drain well. ...
Ingredients: 8 oz. rigatoni, 2 tbsp. olive oil, divided, 1-2 boneless, skinless chicken breasts, 1/2 cup chopped yellow onion...

Rigatoni Sorrentina

Entrees - Maindishes / None         
In 12 in. saucepan, heat olive oil until smoking. Cook arugula, oregano, salt, pepper stirring until arugula is wilted and garlic is lightly browned....
Ingredients: 3 tblspn. olive oil, 8 oz. arugula, 1 tsp. oregano, 2 tblspn. chopped garlic...

Rigatoni Vodka

Entrees - Maindishes / None         
Heat 2 tbs. butter in a large skillet over medium low heat. Stir in 1/3 cup vodka and 1/4 tsp red pepper flakes. Heat gently....
Ingredients: Butter, Vodka, Red Pepper Flakes, Canned Tomoatoes or 5-6 Fresh ...

Rigatoni w/ roasted pumpkin & goat cheese

Entrees - Maindishes / None         
In large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, return to pot. Add butter, cheese, and pasta water; toss until butter has melted....
Ingredients: S&P, 12 OZ rigatoni, 2 TBSP butter, 5 oz goat cheese, crumbled...

Rigatoni w/ Sirlion & Gorgonzola

Entrees - Maindishes / None         
in a lg pan over med heat a half of OO season steak add to pan brown on all sides about 4 mins and remove...
Ingredients: 1 lb sirloin steak, 2 tbl olive oil, 1/2 lb mushroom, 3/4 c chicken broth...

Rigatoni with broccoli and chicken

Entrees - Maindishes / None         
Pound chicken breasts between sheets of wax paper until about 1/4 -inch thick. Cut chicken breasts into 1/4-inch slices. Dust with seasoned flour. Set aside....
Ingredients: 3 large boneless/skinless chicken breasts, Seasoned flour (garlic powder,salt,black pepper), 1 1/4 lb rigatoni, olive oil...

Rigatoni with Broccoli Rabe & White Beans

Entrees - Maindishes / None         
Cook pasta in lightly salted boiling water as package directs, adding rabe 3 mins before pasta will be done. While pasta cooks, heat olive oil in a large nonstick skillet. Add onion; saute 5 mins unti...
Ingredients: 12 oz rigatoni , 8 oz broccoli rabe, cut into 1-2 inch pieces, 1 tbsp olive oil, 1 cup chopped onion...

Rigatoni with chicken and vegetables sauce

Entrees - Maindishes / None         
Put the onion and chicken pieces with the chicken stock in a pan. Put some water and sprinkle some oil. Let it simmer for some time till the onion and chicken change colour and a bit tender. A...
Ingredients: 586g chicken breast cut in pieces, 1 can of 410g polpa, 8 slices eggplant (aubergine) cut in cubes, 2 medium carrots peeled and diced...

Rigatoni with Four Cheeses

Entrees - Maindishes / None         
IN a 2 quart saucepan, combine milk, carrot, celery, onion, parsley, peppercorns, hot pepper sauce, bay leaf and nutmeg. Bring to boil. Reduce heat to low; simmer 10 minutes. Strain, reserving liqu...
Ingredients: 3 cups milk, 1 Tablespoon chopped carrot, celery, onion, and fresh parsley sprigs, 1/4 teaspoon black peppercorns, 1/4 teaspoon hot pepper sauce...

Rigatoni with Meaty Mushroom Bolognese

Entrees - Maindishes / None         
1. Cook pasta according to package directions, omitting salt and fat; drain. Keep warm. 2. Heat a large nonstick skillet over medium-high heat. Add beef; cook 2 minutes or until browned, st...
Ingredients: 6 ounces uncooked rigatoni , 8 ounces 90% lean ground sirloin , 1 tablespoon olive oil , 2/3 cup (1/4-inch) diced carrot ...

Rigatoni with Peas & Porcini Mushrooms w/ Sauce

Entrees - Maindishes / None         
1 Use a potato peeler to scrape the asparagus stalks, discarding the woody ends. Chop the stalks into 3/4-inch-long pieces. Drop into a medium saucepan of boiling salted water and cook for 2 minutes. ...
Ingredients: 14 ounces asparagus, 4 tablespoons salted butter, 1 1/2 cups frozen peas, defrosted, 1 cup dried porcini mushrooms, soaked in warm water for 15 minutes and drained...

Rigatoni with Pepperoni and Mozzarella

Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Meanwhile, cook the pepperoni in a separate large pot or Dut...
Ingredients: Kosher salt , 12 ounces rigatoni , 3 ounces sliced pepperoni, halved (about 3/4 cup) , 1 onion, chopped ...

Rigatoni With Pesto And Prosciutto

Entrees - Maindishes / None         
Place first 7 ingredients in a food processor; process until smooth, scraping sides or processor bowl occasionally. Combine basil mixture, pasta, artichokes, and prosciutto in a bowl; toss well....
Ingredients: 3 cups fresh basil leaves, 1/4 cup fat-free, reduced -sodium chicken broth, 1 tablespoon slivered almonds, 1 tablespoon freshly grated Parmesan cheese...

Rigatoni with Rapid Ragu

Entrees - Maindishes / None         
(Note- Mortadella is a slow smoked sausage made from pork, beef, fat and seasonings. Its available in the deli section in most markets.)...
Ingredients: 2 Tbl extra-virgin olive oil, 3 cloves garlic, minced, 1 1/2 Tbl tomato paste, 3/4 lb ground pork...

Rigatoni with Ricotta and Beets

Entrees - Maindishes / None         
Preheat the oven to 450 degrees. On a foil-lined baking sheet, toss the beets with 1 tbsp olive oil; season with salt and pepper. Wrap tightly with foil and roast for 15 mins. Unwrap, then arrange the...
Ingredients: 4 beets, peeled and cut into 1/2 inch pieces, 3 tbsp extra-virgin olive oil, Salt & pepper, 1/2 red onion, thinly sliced...

Rigatoni with Roasted Cherry Tomatoes and Burrata

Entrees - Maindishes / None         
reheat the oven to 400 degrees F. Toss the tomatoes with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Spread the tomatoes on a rimmed baking sheet and roast u...
Ingredients: 3 pints cherry and/or grape tomatoes, halved , 1/4 cup extra-virgin olive oil, plus more for drizzling, Kosher salt and freshly ground pepper , 12 ounces mezzi rigatoni pasta ...

Rigatoni with Roasted Sausage and Broccoli

Entrees - Maindishes / None         
Heat oven to 400 degrees. Cook the pasta according to the package directions. Reserve 3/4 cup of the cooking water; drain the pasta and return it to the pot....
Ingredients: 1/2 pound rigatoni, 1 bunch broccoli, cut into florets, 1 small red onion, sliced, 3 tbsp olive oil...

Rigatoni with Sausage & Fennel

Entrees - Maindishes / None         
Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Add the saus...
Ingredients: 3 tablespoons good olive oil , 3 cups chopped fennel (1 large bulb) , 1 1/2 cups chopped yellow onion, 1 1/4 pounds sweet Italian sausages, casings removed ...

Rigatoni with Sirloin and Gorgonzola Sauce

Entrees - Maindishes / None         
1.In a large frying pan, heat 1 tablespoon of the oil over moderate heat. Season the steak with 1/4 teaspoon each of the salt and pepper and add it to the pan. Brown on all sides, about 4 minutes, and...
Ingredients: 2 tablespoons cooking oil, 1 pound sirloin steak, cut into 1-inch cubes, 1½ teaspoons salt, ¾ teaspoon fresh-ground black pepper...

Rigatoni with Spiced Meat Sauce

Entrees - Maindishes / None         
In a large pot of boiling salted water, cook pasta until al dente; drain, and return to pot. Set aside....
Ingredients: Coarse salt and ground pepper , 1/2 cup tomato paste , 1/2 teaspoon ground cinnamon , 1/8 teaspoon cayenne pepper ...

Rigatoni with Spicy Calabrese-Style Pork Rag

Salads - Soups - Sidedishes / None         
Pulse onion, carrot, celery, garlic, oregano, red pepper flakes, and 1/4 cup parsley in a food processor until finely chopped; transfer to a small bowl and set aside. Purée tomatoes with juices in p...
Ingredients: 1 medium onion, quartered , 1 carrot, peeled, cut into 1-inch pieces , 1 celery stalk, cut into 1-inch pieces, 4 garlic cloves ...

Rigatoni with Spicy Shrimp

Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain. Meanwhile, heat the olive oil in a large nonstick skillet over med...
Ingredients: Kosher salt , 12 ounces mezzi rigatoni (or other short pasta) , 1 tablespoon extra-virgin olive oil , 1 pound large shrimp, peeled and deveined ...

Rigatoni with Steak Sauce

Entrees - Maindishes / None         
Heat 2 tablespoons of oil in a heavy large frying pan over high heat....
Ingredients: 4 tablespoons olive oil, 2 (12 oz.) rib- eye steaks, salt and pepper, 2 onions, thinly slice...

Rigatoni with Summer Bolognese

Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente, about 12 minutes. Reserve 3/4 cup cooking water, then drain....
Ingredients: Kosher salt , 10 ounces rigatoni (about 3 cups) , 2 tablespoons unsalted butter, 1 small onion, finely diced...

Rigatoni with Sun-Dried Tomato and Fennel Sauce

Entrees - Maindishes / None         
Bring a large pot of well-salted water to a boil. Meanwhile, heat the olive oil in a 10- to 11-inch straight-sided sauté pan over medium heat. Add the fennel and garlic and cook, stirring occasiona...
Ingredients: Kosher salt , 2 Tbs. extra-virgin olive oil , 1 cup chopped fennel (about 1/2 medium bulb) , 2 medium cloves garlic, very coarsely chopped ...

Rigatoni with Swiss Chard and Sausage Read more a

Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Meanwhile, heat the olive oil in a large Dutch ove...
Ingredients: Kosher salt, 12 ounces rigatoni , 2 tablespoons extra-virgin olive oil , 12 ounces sweet Italian sausage, casings removed, crumbled ...

Rita's Spinach Casserole

Entrees - Maindishes / None         
Step 1 Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Step 2 Crumble ground beef int...
Ingredients: 1 pound ground beef , 1 (15 ounce) can tomato sauce , 1 cup sour cream, 1 teaspoon dried thyme ...

Road House Mac n Cheese

Entrees - Maindishes / None         
Bring a large pot of water to a boil. Add 1 to 2 tablespoons salt and the pasta and stir well. Cook for about 13 minutes (if using Martelli) or until the pasta is done. Drain it and set it aside. M...
Ingredients: Coarse sea salt, 1 pound macaroni, 2 tablespoons butter, 1/4 cup diced onion...

Roadhouse Mac

Entrees - Maindishes / None         
Bring a large pot of water to a boil. Add 1 to 2 tablespoons salt and the pasta and stir well. Cook for about 13 minutes (if using Martelli) or until pasta is done. Drain it and set aside. Meanwhi...
Ingredients: coarse sea salt, 1 pound macaroni, 2 tbsp butter, 1/4 cup diced onion...

Roast Chicken Fusilli Rocket Salad with

Entrees - Maindishes / None         
Put the Fusilli pasta in boiling water for 10-12 minutes. Add in a sprinkle of olive oil and a tiny pinch of salt to the water. Cut the chicken breast into slices and season in a bowl with pepper,...
Ingredients: 1 pack of Rocket salad, 1 chicken breast, 1 lemon, 3 tbs of olive oil...

Roast Chicken with Peas and Prosciutto (SC recipe)

Entrees - Maindishes / None         
1. Season chicken with salt and pepper. Combine chicken, prosciutto, onion, and broth in slow cooker. Cover and cook on LOW 8-10 hours or on HIGH 3 1/2-4 hours....
Ingredients: 2 lb chicken breast, cut up (or 1 whole chicken, cut up), salt and pepper to taste, 4 oz prosciutto, chopped, 1 onion, finely chopped...

Roasted 3-peper pasta primavera

Entrees - Maindishes / None         
HEAT broiler....
Ingredients: 1/2 lb. fettuccine, uncooked, 2 red bell peppers, roasted, divided, 3/4 cup chicken broth, 1/4 tsp. crushed red pepper...