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Spaghetti Salad

Salads - Soups - Sidedishes / None         
Boil pasta according to the directions on the box. Drain and rinse with cold water. Add oil, Accent, lemon juice, and season salt. Refrigerate over night....
Ingredients: 1 pkg. Spaghetti (I use angle hair), 1/2 c. vegatable oil, 3 TBS. Accent, 3 TBS. Lemon juice...

Spaghetti Salad

Salads - Soups - Sidedishes / None         
Cook spaghetti until done. Drain well, pour dressing over pasta and stir well. Sprinkle salad supreme over spaghetti. Add vegetables. toss until covered. Place in refrigerator over night....
Ingredients: 1 pkg (10 oz) spaghetti broken into small pieces, 1/2 of a 2.62 oz bottle salad supreme, 1 bottle zesty Italian dressing, Your favorite vegetables cut into bite size pieces...

Spaghetti sauce

Sauces / None         
Break up ground beef with fork....
Ingredients: 1 pound Ground Beef, 1 large Onion, chopped, 2 (1 pound) cans Tomatoes, chopped, 1 (8 ounces) can Tomato Sauce...

Spaghetti Sauce

Sauces / None         
Brown beef and sausage together. Drain off fat. Add the rest of the ingredients. Bring to a boil then reduce heat to simmer. Simmer about 15-20 minutes. Serve over hot cooked pasta....
Ingredients: 1 1/2 lbs. ground beef, 1/2 lb. mild Italian sausage, 1 large can Italian style stewed tomatoes, 6 oz. V-8 Juice...

Spaghetti Soup

Salads - Soups - Sidedishes / None         
In a soup pot over medium heat, bring chicken broth, water, 1 clove crushed garlic, 2 tbsp chopped parsley, 1/4 of the chopped onion, tomato sauce, crushed red pepper flakes and fresh black pepper...
Ingredients: 5 cups low sodium, fat-free chicken broth, 2 cups water, 2 chopped cloves garlic, divided, 4 tbsp chopped fresh parsley, divided...

Spaghetti Squash

Entrees - Maindishes / None         
Prepare spaghetti squash by microwaving for 5-10 minutes, or until soft, (be sure to pierce with a knife before microwaving to release steam). Or bake in the oven at 350 degrees for 30-45 minutes, or ...
Ingredients: 1 Large spaghetti squash (about 4 cups) cooked and prepared, 1 tsp Garlic powder or seasoning of choice, 1/2 tsp Pepper, 1/2 tsp Salt (or to taste)...

Spaghetti Squash

Entrees - Maindishes / None         
Pierce squash several time with a knife. Bake on baking sheet at 375 for 1 hour. Let cool at least 10 minutes. Cut open around the middle and scoop out flesh. Save the seeds and roast them, if ...
Ingredients: 1 spaghetti squash, , , ...

Spaghetti Squash

Salads - Soups - Sidedishes / None         
preheat oven 350 Pierce the out side place on baking sheet and bake 1 hour I cut it in half, clean out the seeds, cover with foil and bake for 1 hour....
Ingredients: 1 Spaghetti Squash, , , ...

Spaghetti Squash & Meatball Gratin

Entrees - Maindishes / None         
1. Preheat your oven to 375 degrees. 2. Cut your spaghetti squash(es) in half lengthwise. 3. Using a spoon, scoop out the seeds and discard (or roast them as you would pumpkin seeds!). 4. Lightly o...
Ingredients: Spaghetti squash (one squash will serve two people), Extra virgin olive oil, Salt and pepper, Pasta sauce (your favourite store-bought brand, or homemade)...

Spaghetti Squash and Tomato Casserole

Entrees - Maindishes / None         
Cut squash lengthwise and place the halves skin-side down in a baking dish with 1 inch of water. Cover the dish with foil and bake at 350 for about 45 minutes, or until the squash can be easily ...
Ingredients: 1 spaghetti squash, 2 large carrots, diced, 1 large yellow onion, diced, 1 large can (28oz) crushed tomatoes...

SPAGHETTI SQUASH BAKE

Entrees - Maindishes / None         
Cut holes in the spaghetti squash and microwave for ~8 minutes. I repeat- CUT VENTING HOLES in the spaghetti squash. We took a knife and made 2 big X’s in the squash. Ok, so you’ve cut some venting...
Ingredients: Spaghetti Squash – 1 cup = 2 green servings, 1 lb ground beef (92/8) – 5/6 lean, Olive oil, Spaghetti/Italian Seasoning...

Spaghetti Squash Lasagna

Entrees - Maindishes / None         
Slice spaghetti squash in half, remove the seeds, and bake it flesh side down for 40 minutes at 350°F. To make this recipe quickly, use leftover spaghetti squash. Run a fork into the spaghetti ...
Ingredients: 1 medium spaghetti squash (about 4 cups cooked, divided), 1 1/2 cups low-fat ricotta cheese, divided, 1 large egg, 1 teaspoon dried basil...

Spaghetti Squash Pasta and Garlicky Beef Bolognese

Entrees - Maindishes / None         
Preheat your oven to about 350 degrees. Place the squash half face down on a greased roasting pan. Stick it in the oven for about 30-45 minutes until fork tender. (You want to be able to shred it ...
Ingredients: 2 pounds of ground beef, 1/2 large spaghetti squash, de-seeded (scrape it out with a spoon), 1 small can tomato paste, Handful of fresh basil...

Spaghetti Squash Primavera

Entrees - Maindishes / None         
Preheat oven to 350. Slice spaghettic squash in half length wise, remove seeds. Place both halves upside down on baking sheet. Bake for 45 minutes...
Ingredients: 1 medium spaghetti squash , 1 1/2 carrots diagnolly sliced, 1/2 C celery, diagonally sliced, 3 cloves garlic minced...

Spaghetti Stir Fry

Entrees - Maindishes / Quick Meals         
Boil your veggies and Pasta until desired tenderness...
Ingredients: Thin Spaghetti, Asian Vegetables, Butter, Soy Sace (optional)...

Spaghetti w/ Cheese & Pepper

Entrees - Maindishes / None         
Spaghetti Cacio e Pepe- Cook spaghetti in well-salted water to your al dente tastes in a large, wide-bottomed pot. (You’ll have fewer dishes to wash if you use this pot to assemble the dish as well.) ...
Ingredients: 1/4 cup olive oil, 1 pound dried spaghetti, 2 tablespoons butter, 4 ounces Pecorino Romano cheese, finely grated...

Spaghetti w/ Pinot Grigio & Seafood

Entrees - Maindishes / None         
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Stirring occasionally, 8-10 minutes. Drain. Meanwhile, heat the olive oil in a large, heavy skille...
Ingredients: 1 lb spaghetti, 1/4 cup olive oil, 3 shallots, chopped, 3 garlic cloves, minced...

Spaghetti W/ Spinach in a White Wine Garlic Sauce

Entrees - Maindishes / None         
In a large pot, boil water over high heat and cook the spaghetti according to the package directions. Drain and set aside. Heat a large sauté pan over medium-high heat. Add one tablespoon of the oil ...
Ingredients: 1 box thin spaghetti, uncooked, 3 tablespoons grapeseed oil, divided, 5 medium white or cremini mushrooms, thinly sliced, Salt and pepper, to taste...

Spaghetti W/Grilled Shrimp, Zucchini,& Salsa Verde

Salads - Soups - Sidedishes / None         
Put the parsley, capers, garlic, lemon juice, anchovy paste, mustard, 1/2 teaspoon salt, and the pepper into a food processor and blend. Pulse just to chop, six to eight times. With the machine runn...
Ingredients: 2/3 Cups Lightly Packed Parsley Leaves, 3 Tablespoons Drained Capers, 1 Clove Garlic, Chopped, 4 Teaspoons Anchovy Paste...

Spaghetti Warehouse Spaghetti with Garlic Butter

Entrees - Maindishes / None         
In a small pot, melt 1/2 pound butter on low. Do not cook the butter on high heat, it will brown, and then burn. If you burn the butter you will need to restart the recipe. Chop garlic finely, and add...
Ingredients: 1/2 pound butter, 2 tablespoons finely chopped garlic about 4 to 5 cloves, 1/2 cup grated Romano cheese, divided, 1/4 cup finely chopped parsley...

Spaghetti with Asparagus Fritatta

Entrees - Maindishes / None         
Prepare the asparagus by cutting off the hard ends and cut into diagonal 1 inch pieces. Prepare green onion by cutting them into 1/2 inch pieces. Slice the garlic cloves. In a small bowl add the egg...
Ingredients: 2 c fresh asparagus, one bunch of green onions, 8 cloves of garlic, 5 eggs...

Spaghetti with asparagus, smoked mozzarella and pr

Entrees - Maindishes / None         
Cook the asparagus in a large pot of boiling salted water until tender, about 2-3 minutes. Remove the asparagus from the boiling water and set aside. When cool, cut into 1 inch pieces....
Ingredients: 2 lbs asparagus, trimmed, 3/4 lb spaghetti, 4 TBS olive oil, 4 garlic cloves, minced...

Spaghetti with Broccoli

Entrees - Maindishes / Vegetarian         
While cooking spaghetti al dente (1/2 - 1 minute less than package recommends), heat olive oil over medium heat and fry garlic for 2-3 minutes, then add broccoli and cook for a further 3-4 minutes, st...
Ingredients: 250 grams spagetti, 4 cloves garlic, sliced chunkily, 4 tbs olive oil, Extra olive oil for taste...

Spaghetti with Broccoli and Lemon

Entrees - Maindishes / None         
Cook the pasta according to the package directions. Reserve 1 cup of the cooking water, drain the pasta, and return it to the pot. ...
Ingredients: 12 ounces spaghetti (3/4 box) , 3 tablespoons extra-virgin olive oil , 4 cloves garlic, thinly sliced , 1 1-pound package frozen broccoli florets, thawed ...

Spaghetti with Caramelized Onions & Goat Cheese

Entrees - Maindishes / None         
Cook spaghetti in lightly salted boiling water as package directs. While pasta cooks, cook bacon in a large nonstick skillet until bronwed, about 5 mins. Remove to a paper-towel lined plate. Add red o...
Ingredients: 12 oz spaghetti, 4 slices bacon, cut in 1/2 inch pieces, 2 1/2 cups thinly sliced red onion, 1 cup pasta cooking water...

Spaghetti With Clams and Corn

Entrees - Maindishes / None         
1. Cook pasta in boiling water until just tender, about 8 minutes, or according to package directions. Reserve 1/4 cup of the cooking liquid; drain the pasta....
Ingredients: 6 ounce(s) pasta, spaghetti, 100% whole wheat, 2 tablespoon oil, olive, extra virgin, 3 cup(s) onion(s), sweet, diced, 1 teaspoon salt...

Spaghetti with Clams and Slow-Roasted Cherry Tomat

Entrees - Maindishes / Low-fat         
1. Preheat oven to 300°. 2. Combine tomatoes and 1 tablespoon olive oil, tossing to coat. Arrange tomatoes, cut side up, on a jelly-roll pan. Thinly slice 1 garlic clove; sprinkle over toma...
Ingredients: 1 pound cherry tomatoes, halved , 2 tablespoons extra-virgin olive oil, divided , 3 garlic cloves, divided , 1/4 teaspoon crushed red pepper ...

Spaghetti with Five-Herb Pesto

Entrees - Maindishes / None         
Bring a large pot three-fourths full of lightly salted water to a boil over medium-high heat. Finely chop the basil, parsley, tarragon and sage and place in a bowl. Sprinkle in the lemon juice and ...
Ingredients: Sea salt and freshly ground pepper, 1 cup lightly packed fresh basil leaves, 1 cup lightly packed fresh flat-leaf parsley leaves, 2 Tbs. lightly packed fresh tarragon leaves...

spaghetti with Garlic & Clam Sauce

Entrees - Maindishes / None         
1.Put a large pot of water on to boil.2.Peel 1 head of garlic, separate cloves and halve large ones. Peel the second head and chop all the cloves. 3. Place clams in a Dutch oven or large saucepan with...
Ingredients: 2 heads Garlic, 28 fresh littleneck clams, scrubbed and rinsed, 3/4 cup cold water, 5 tbls extra-virgin olive oil, divided...

Spaghetti with Garlic, Chili’s, Lemon and Fresh Br

Entrees - Maindishes / None         
In a heavy pan, heat the oil and add the bread crumbs, lemon zest, salt & pepper, and cook over medium heat, stirring often until the crumbs are crisp and light brown, then set aside....
Ingredients: 1 Cup Coarse Homemade Bread Crumbs, Zest of one lemon , 2 Tablespoons Olive Oil, Salt & Pepper...

Spaghetti with Garlic, Olive Oil & Red Pepper

Entrees - Maindishes / None         
In a large pot, bring to a boil 6 quarts of salted water. Add pasta and cook until al dente, about 6 to 8 minutes. Drain pasta in a colander, reserving 2 tablespoons of the pasta water. The reserved p...
Ingredients: 1 pound dried spaghetti , 1/2 cup extra-virgin olive oil, 3 garlic cloves, peeled , 1 tablespoon red pepper flakes, plus more if desired ...

Spaghetti with Herbs

Entrees - Maindishes / None         
In a large sauce pan add the box of diced tomatoes, extra virgin olive oil, mint, parsley, basil, and garlic. Season with salt and with a generous amount of pepper. Stir well to combine; cook over m...
Ingredients: 1 pound spaghetti , 2 cups fresh ripe tomatoes – peeled (I cheated and used 1 large box of diced POM tomatoes), 1/2 cup loosely packed with fresh mint, finely chopped Plus extra for garnish , 1/4 cup loosely packed fresh flat leaf Italian parsley, finely chopped ...

Spaghetti with Meat Sauce

Entrees - Maindishes / None         
Dice onions and saute in oil in sauce pan. Dice garlic and add to onions....
Ingredients: 2 20 oz cans tomato sauce, 1 large onion - diced, 4 large garlic cloves - minced, 2 tablespoon dried oregano or 1 tblsp fresh...

Spaghetti with Mussels and White Beans

Entrees - Maindishes / None         
Heat butter and 2 tablespoons oil in a large heavy pot over medium-low heat. Add garlic and red pepper flakes and cook, stirring often, until beginning to brown, about 2 minutes. Add tomatoes ...
Ingredients: 2 tablespoons (1/4 stick) unsalted butter , 4 tablespoons olive oil, divided, plus more for drizzling, 4 garlic cloves, chopped , 1/2 teaspoon crushed red pepper flakes ...

Spaghetti with Olive and Pine Nut Salsa

Entrees - Maindishes / Vegetarian         
Pit the olives! Very finely chop first five ingredients together, using large heavy knife....
Ingredients: 3/4 c. (3 oz) assorted olives, pitted (kalamata, gaeta...), 1/4 c. drained capers, 1/4 c. toasted pinenuts, 1/4 c. chopped flat-leaf parsley...

Spaghetti with olive oil, garlic, and spices

Entrees - Maindishes / None         
Bring a pot of lightly salted water to a boil and add spaghetti. Cooks for about 8 min. ...
Ingredients: Salt, 1 lb spaghetti, 3 cloves garlic, minced, 1/2 cup olive oil...

Spaghetti with Pancetta and Chickpeas Read more a

Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta. Meanwhile, cook the pancetta in a large skillet over med...
Ingredients: Kosher salt , 12 ounces spaghetti , 3 ounces pancetta, diced , 1/4 cup extra-virgin olive oil, plus more for drizzling ...

Spaghetti with Parsley Pesto and Sausage

Entrees - Maindishes / None         
1. Bring 4 quarts of water to a boil in a large saucepan or Dutch oven. Add pasta to pan, and cook 8 minutes or until almost al dente. Drain pasta in a colander over a bowl, reserving 3/4 cup cooking ...
Ingredients: 8 ounces uncooked spaghetti , 3 ounces spicy pork Italian sausage, casings removed, 4 garlic cloves, crushed and coarsely chopped , 1/4 cup extra-virgin olive oil, divided ...

Spaghetti with Pinot Grigio and Seafood

Entrees - Maindishes / None         
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. ...
Ingredients: 1 pound spaghetti pasta , 1/4 cup olive oil , 3 shallots, chopped , 3 cloves garlic, minced ...

Spaghetti with Red Pepper Flakes

Entrees - Maindishes / None         
In a large pot, bring to a boil 6 quarts of salted water. Add pasta and cook until al dente, about 6 to 8 minutes. Drain pasta in colander, reserving 2 Tbsp pasta water....
Ingredients: 1 lb spaghetti noodles, 1/2 cup olive oil, 5 garlic cloves, 1 tsp red pepper flakes, to tast...

Spaghetti with Ricotta and Fresh Tomato Sauce

Entrees - Maindishes / None         
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook according to package until al dente....
Ingredients: 8 oz whole-wheat spaghetti, 6 large plums, finely chopped, 3/4 cup part-skim ricotta cheese, 1/4 cup Parmesan cheese...

Spaghetti with Ricotta, Lemon and Spinach

Entrees - Maindishes / None         
In a bowl, stir together ricotta, olive oil, lemon zest and nutmeg. Season with salt and pepper....
Ingredients: Salt and pepper, 1 lb spaghetti, 1 cup whole-milk ricotta, 2 tbsp olive oil...

Spaghetti with Roasted Cherry Tomato Sauce & Basil

Entrees - Maindishes / None         
Roasted Cherry Tomato sauce - In 13 x 9 metal cake pan, toss together tomateos, garlic, oil, vinegar, rosemary, salt and hot pepper flakes. Roast in 400 F oven until shrivelled, about 25 minutes....
Ingredients: 12 oz spaghetti, 1/4 cup minced fresh basil , 1/4 cup crumbled goat cheese, 1/4 cup sliced pitted black olives ...

Spaghetti with roasted zucchini

Entrees - Maindishes / None         
Heat oven to 425F. cook the pasta according to package directions. Drain the pasta and return to the pot. Toss the pasta with 1 T. of oil. Meanwhile, in the food processor, pulse the bread a...
Ingredients: 12 oz. spaghetti, 3 T. olive oil, 2- 1/2 in-thick slices fresh bread, torn into 1-in. pieces, 2 cloves garlic, smashed...

Spaghetti with Roasted Zucchini

Entrees - Maindishes / Low-fat         
Heat oven to 425°F. Cook the pasta according to package directions. Drain the pasta and return it to the pot. Toss the pasta with 1 Tbsp of the oil. Meanwhile, in a food processor, pulse the ...
Ingredients: 12 oz. spaghetti, 3 tbsp. olive oil, 2½ slice fresh bread, 2 clove garlic...

Spaghetti with Sauteed Chicken and Grape Tomatoes

Entrees - Maindishes / None         
Season chicken with salt, pepper, oregano and basil. Heat a large skillet on high. when hot spray with oil and add shicken. Cook about 3-4 minutes, until no longer pink. Remove chicken and set aside....
Ingredients: 3 chicken breast halves, diced, cooking spray , 3/4 tsp dried oregano, kosher salt...

Spaghetti with Scallops, Fresh Tomatoes, and Basil

Entrees - Maindishes / None         
1. Fill a pot for the pasta with about 6 quarts of water, place over high heat, and bring to a boil. 2. Peel the tomatoes and coarsely chop them. Peel the garlic clove and finely chop it. 3. Put...
Ingredients: 1½ pounds fresh tomatoes, 1 medium clove garlic, 1/8 teaspoon hot red pepper flakes, 3 tablespoons extra virgin olive oil...

Spaghetti with Shrimp, Lemon, and Chard

Entrees - Maindishes / None         
Rinse and drain the chard, but don't spin dry. Bring a large pot of well-salted water to a boil. Meanwhile, in a large skillet, heat 2 Tbs. of the oil over medium-high heat. Add the chard, 3 Tbs...
Ingredients: 10 oz. Swiss chard, tough stems removed, remaining stems and leaves cut crosswise , cut crosswise 1/2 inch thick , 1/4 cup plus 2 Tbs. extra-virgin olive oil , Kosher salt ...

Spaghetti with Spicy Italian Meat Sauce

Entrees - Maindishes / None         
Lightly spray a 4-quart saucepan or dutch oven with olive oil no-stick (regular is fine) spray. Add the mushrooms, onions, celery, green peppers, parsley and garlic. Cook and stir about 5 minu...
Ingredients: ¾ cup sliced fresh mushrooms, ½ cup chopped onions, ½ cup chopped celery, ½ cup chopped green (bell) Peppers...

Spaghetti with Stuffed Meatballs

Entrees - Maindishes / None         
In a large bowl, combine the milk and bread crumbs. Add the ground pork, veal, beef, the 1/3 cup parsley, the eggs, garlic, salt and pepper. Mix briefly with your hands. Form the mixture into 2-inch b...
Ingredients: 1/3 cup milk, 1 cup fresh bread crumbs , 1 lb ground pork, 1 lb ground veal...