Recipe                        Category / Subcategory

Bacon Wrapped Pheasant                             Appetizers / None        
Cut pheasant into 1 to 1 1/2 inch pieces. Cut bacon strips into halves or thirds, depending on the size of the pheasant pieces....
Ingredients: 4-6 pheasant breasts, 1 lb. bacon, , ...

Baked Pheasant                             Entrees - Maindishes / None        
Stir together and melt in microwave. Baste pheasant with sauce occasionally. Save remainder and sppon over meat when served. Bake at 350 degrees for 1 hour in covered pan....
Ingredients: 1/2 cup cherry preserves (not jam or jelly), 1 T. brown mustard, scant T. vinegar, ...

Grammys Pheasant                              Entrees - Maindishes / None        
Wash pheasant in salt water. Follow bullets and clean our any feathers carried in. Blot with paper towel and cut in serving pieces. Put flour seasoning salt, pepper in a plastic bag. (to taste)...
Ingredients: Pheasants (5or 6), salt water, flour, salt...

Pheasant                             Entrees - Maindishes / None        
Wash pheasant in salt water. Follow bullets and clean out any feathers carried in. Blot with paper towel and cut in serving pieces. Put flour, seasoned salt,pepper,and salt in a plastic bag. Shake...
Ingredients: flour, seasoned salt, pepper, butter...

Pheasant with Sauerkraut                             Entrees - Maindishes / None        
Clean wash and dry one pheasant , cut in half; season with 2 tsp salt and 1/2 tsp pepper. ...
Ingredients: 3 tsp salt, 3//4 tsp black pepper, 2 lbs sauerkraut drained, 1/2 cup diced onion`1 cup grated potatoes...

Pheasant with wild mushroom sauce                             Entrees - Maindishes / None        
Brown pheasant pieces in pan, remove and set aside. Add onion, carrots and fry until soft. ...
Ingredients: 1 pheasant, quartered, skin on , handful of wild mushrooms, soaked if dry, roughly chopped, handful of fresh mushrooms, chopped, can condensed mushroom soup OR...

Pheasant with Wild Rice                             Entrees - Maindishes / None        
For stuffing, cook onion, carrot, and celery in butter till tender. Stir in rice, water and 1 tablespoon salt. Cover; cook for 35 to 40 minutes or till nearly tender. Stir in mushrooms, sage, thyme...
Ingredients: 1 cup chopped onion, 1 cup chopped carrot, 1 cup chopped celery, 1/3 cup butter or margarine...

TERRY’S FAMOUS PHEASANT                             Entrees - Maindishes / None        
TERRY’S FAMOUS PHEASANT Cook 10 pheasant legs or approx. two chicken breasts in a crock pot with chicken broth. Remove from bone. In a large crock pot, combine- 2 large cans cream of chicken sou...
Ingredients: 10 pheasant legs or approx. two chicken breasts, 2 large cans cream of chicken soup, 2 large cans cream of mushroom soup , minced onions ...