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Raw Recipes         page 10 of 10

Enjoy these Raw Recipes including: Mushroom Marinade, Whipped Cream, Seasame-Almond Cabbage Salad, Southwestern Corn Soup, and many more. DesktopCookbook has 490 member submitted Raw Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

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Entrees - Maindishes / Raw         
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Texas Tango Salsa
Sauces / Raw         
Blend ingredients well with a large spoon....
Ingredients: 2 c roughly chopped tomatoes, 1/2 c diced red onion, 1 yellow peper, 1 med. jalapeno minced...

 
 
Thai Coconut Soup
Salads - Soups - Sidedishes / Raw         
Thai Coconut Soup
1. Place all the ingredients for the broth in a blender and process until smooth....
Ingredients: 2 cups young coconut meat from 4 young Thai coconuts, 2 cups coconut water, 1 tbs agave nectar, 1/4 tsp Thai red curry paste...

 
 
Thai Style Noodles and Veggies
Entrees - Maindishes / Raw         
Thai Style Noodles and Veggies
Mix together sweetener, olive oil, and nama shoyu. Pour over sliced mushrooms and marinate. This can be done the night before for more flavor. Set aside....
Ingredients: 1 tablespoon agave or other liquid sweetener, 2 tablespoons olive oil , 2 tablespoons nama , 1 cup almond butter ...

 
 
Thai Summer Salad
Salads - Soups - Sidedishes / Raw         
Use a spiralizer to make thin zucchini pasta. Sprinkle with sea salt and place the pasta on a paper towel. Set on the counter overnight. Or you can place in the dehydrator at 115 degrees for a few hou...
Ingredients: 1 zucchini, peeled, 1 teaspoon sea salt, 2 cucumbers, julienned, 2 carrots, julienned ...

 
 
Thai Summer Slaw
Salads - Soups - Sidedishes / Raw         
Thai Summer Slaw
...
Ingredients: 3 cups thinly sliced napa (Chinese) cabbage, 1/2 cup (1/8-inch) julienne-cut yellow squash, 1/2 cup (1/8-inch) julienne-cut zucchini, 1/2 cup (1/8-inch) julienne-cut red bell pepper...

 
 
Three-Berry Lemon Trifle
Desserts - Breads / Raw         
In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping....
Ingredients: 1 (14 ounce) can fat free sweetened condensed milk , 224 g non-fat reduced sugar lemon yogurt , 1/3 cup lemon juice , 2 teaspoons grated lemon peel ...

 
 
Tiramisu
Desserts - Breads / Raw         
Tiramisu
Put the cream, mascarpone and sugar in a large bowl. Whisk until the cream and mascarpone have completely combined and have the consistence of thickly whipped cream. Mettre la creme, le mascar...
Ingredients: 570ml of double cream / de creme entiere liquide, 250g of mascarpone, 75ml of marsala or amareto, 6 tbsp golden caster sugar / 6 CaS de sucre roux fin...

 
 
Tomato Florentine with a Twist
Beverages / Raw         
Juice 1 tomato. Wrap the basil in several spinach leaves. Turn off the machine and add the spinach and basil. Turn the machine back on and gently toggle the switch to juice them. Juice the rem...
Ingredients: 2 vine-ripened tomatoes, 4 or 5 basil sprigs, 1 large handful of spinach, 1 lemon or lime, peeled if not organic...

 
 
Tomato-Basil Sunflower Seed Paté
Appetizers / Raw         
Place sunflower seeds in a bowl and cover with water. Soak for at least 4 hours if possible, overnight is best. Drain and rinse....
Ingredients: 1 ˝ cup shelled sunflower seeds, 10-12 sundried tomatoes, 2 Tbsp. extra virgin olive oil, juice - zest of 1 lemon...

 
 
Tomatoe Sauce
Sauces / Raw         
Tomatoe Sauce
Blend all ingredients in a high-power blender until smooth. ...
Ingredients: 10 basil leaves , 1 cup sun-dried tomatoes, 1 cup tomatoes, 2 teaspoons lemon juice ...

 
 
Traditional Hummus
Appetizers / Raw         
Place beans and garlic in a food processor; pulse 5 times or until chopped. Add 1/2 c water and remaining ingredients; pulse until smooth, scraping down side as needed...
Ingredients: 2 (15 oz cans) chick peas, rinsed and drained, 2 garlic cloves, crushed, 1/2 c water, 1/4 c Tahini...

 
 
Triple Citrus
Beverages / Raw         
Peel all fruit, put all ingredients through juicer, serve over ice!...
Ingredients: 1 large grapefruit, 3 oranges, 3 tangerines, ...

 
 
Tsatsiki
Salads - Soups - Sidedishes / Raw         
Tsatsiki
Rasp de komkommer met een grove rasp en knijp het raspsel uit...
Ingredients: 1/4 komkommer, halve liter griekse yoghurt, 6 tenen knoflook, ...

 
 
Tuna Ceviche with Avocado and Cilantro
Appetizers / Raw         
Line a baking sheet with plastic wrap. Arrange the tuna slices in a single layer on the baking sheet and freeze until fairly firm, approx 15 minutes....
Ingredients: 1 lb sushi grade tuna, sliced 1/4 inch thick, 1 small red onion, halved and thinly sliced, 3/4 cup fresh lime juice (approx 5 limes), 1 tsp freshly ground black pepper...

 
 
Tuna with ginger, mirin and avocada
Appetizers / Raw         
Slice tuna into very thin, bite-sized pieces and place on a tray. Cover with clingwrap until half an hour before serving. To make marinade: Mix together the soy, mirin, sesame oil and chopped gin...
Ingredients: 300g sashimi-grade tuna fillet, 2 tbsp light soy sauce, 2 tbsp mirin, 1/2 tsp sesame oil...

 
 
V-5 Staying Alive Vege. Cocktail
Beverages / Raw         
Juice all the vegetables together....
Ingredients: 4 stalks celery, 1/2 bell peper (any color), 6 carrots, 2 tomatoes...

 
 
V-8 Charger
Beverages / Raw         
Cut produce to fit your juicer's feed tube. Start by juicing tomato. Wrap spinach and parsley in kale and lettuce leaves and push through juicer slowly. Juice all remaining ingredients and stir....
Ingredients: 1 tomato, 1 handful of spinach, 1 small handful of parsley, 1 kale leaf...

 
 
Vanilla Coconut Lavender Ice Cream
Desserts - Breads / Raw         
Add all ingredients to a high speed blender. Blend until smooth and creamy. Either pour into an ice cream maker and follow directions or pour into container and put in the freezer for about 2-3 hours ...
Ingredients: 2 1/2 cups soaked raw cashews, 1 cup almond or coconut milk, 3/4 cup agave nectar , 1/2 cup coconut butter...

 
 
Vanilla-Walnut Shortbread Cookies
Desserts - Breads / Raw         
Blend all ingredients in a food processor until a granular, moist dough forms, about 60 sec. It will not form a cohesive ball and will be very oily when handled....
Ingredients: 2 c walnuts, 1 c unsweetened shredded coconut, 1/4 c honey, 1 tsp vanilla extract...

 
 
Vegan Avocado Pesto Zucchini Spaghettit
Salads - Soups - Sidedishes / Raw         
Vegan Avocado Pesto Zucchini Spaghettit
Use spiralizer (or peeler)to make zucchini noodles....
Ingredients: 5 Zuchinis, 1/2 ripe avocado, 1 teaspoon basil paste, 1 teaspoon lemon zuice...

 
 
Vegan Cashew Cream
Desserts - Breads / Raw         
Put 2 cups whole, raw cashews (not pieces which are often dry) and rinse very well under cold water. Put in a bowl and add cold water to cover them. Cover the bowl and refrigerate overnight....
Ingredients: 2 cups whole raw cashews, cold water, , ...

 
 
Vegan Chocolate Macaroons
Desserts - Breads / Raw         
Add coconut to your food processor, cover, and pulse several times to further break up the coconut. Add the remaining ingredients, cover, and run the processor again to mix completely. Scrape down the...
Ingredients: 1 {heaping} Cup Shredded Coconut, 1/4 Cup Coconut Oil, 5 Tbsp. Cocoa Powder, 1/8 Cup {that's two Tbsp.} Maple Syrup...

 
 
Vegan Pumpkin Turtle Cake
Desserts - Breads / Raw         
cake, combine coconut, buckwheat, and walnuts in the food processor and process until finely ground. Add the sea salt, ginger, spices, vanilla, and dates and process until well blended and starting to...
Ingredients: cake - 1 cup soaked and dried walnuts, 1 cup sprouted, dried buckwheat (or additional walnuts if unavailable), 1 3/4 cups dried shredded unsweetened coconut, 1/4 tsp sea salt, 1/4 tsp ground nutmeg...

 
 
VEGGIE CONFETTI
Appetizers / Raw         
Unroll crescent roll dough into rectangles. Press onto greased cookie sheet. Press out marks of separation on dough. Bake 15 min at 350. ( if dough puffs up, press dough down halfway through baking)...
Ingredients: 1 can crescent rolls, 1/3 cup mayonnaise, 1 tsp. dill weed, 2-3 cups finely chopped raw vegetables...

 
 
Veggie Pulp Crackers
Appetizers / Raw         
Veggie Pulp Crackers
Water will depend on high dry your pulp is. I used an Omega VRT HD 350 for my juice, so my pulp was super dry! However, a lot of juicers will produce a more wet pulp – in this case, use less wat...
Ingredients: 6 C veggie pulp , 3.5 C ground flax – this is about 2 c whole seed before grinding, .5 C chia seed (if you are sans chia, replace with whole flax seeds), 25 C olive oil ...

 
 
Vital Vegan Pesto
Sauces / Raw         
Blend in blender or food processor on medium until you achieved a slighly grainy yet relatively smooth consistency, 20-30 sec....
Ingredients: 2 c fresh basil leaves, 1 c walnuts or pine nuts, 3/4 c extra-virgin olive oil, 1 garlic glove crushed...

 
 
Walnut Carob Cookie Recipe
Desserts - Breads / Raw         
Process all ingredients in a food processor until fine and sticky. Shape into balls and enjoy!...
Ingredients: 3/4 cup raw walnuts, cashews or pecans, 1/4 cup raw carob powder, 1 cup raisins, ...

 
 
Wasabi Sesame Tuna
Entrees - Maindishes / Raw         
In a shallow dish, combine the soy sauce, wasabi paste and cracked black pepper; mix well. Add the tuna and turn until thoroughly coated on both sides. Let sit for 10 minutes or plan ahead and let m...
Ingredients: 1/4 cup soy sauce, 3 teaspoons wasabi paste, 1/2 teaspoon cracked black pepper, 12 ounces ahi tuna steaks, cut to 1 inch thick (2 steaks)...

 
 
Water Kefir
Beverages / Raw         
Pour the water in a glass jar with lid. dont fill to top and make to leave a couple inch of air. dissolve the sugar in the water by stirring or shaking with the lid on. add the raisins and lemon slice...
Ingredients: 2 c filtered water, 1/3 c organic sucanat, turbinado sugar, or agave syrup, 1 tblspn raisins, 1/4 c lemon slices with rind on ( about 1/2 lemon)...

 
 
Watermelon Limeade Summer Chiller
Desserts - Breads / Raw         
Place half of the watermelon chunks in a blender and blend on high speed for 15 seconds. Pour the liquid into ice cube trays and place in the freezer for about 3 hours or until frozen....
Ingredients: 8 cups seeded watermelon chunks, 1/4 cup freshly squeezed lime juice, 1/4 teaspoon vanilla extract, optional, ...

 
 
Wildtree Chipotle Lime & Citrus Salsa w/Cilantro
Sauces / Raw         
Combine ingredients in mixing bowl and toss to evenly distribute. Let sit 10 min. before serving to allow flavors to meld....
Ingredients: 6 navel oranges, sectioned and chopped to 1/2 inch pieces, 3 tomatoes, seeded and chopped small, 3 scallions or 1 spring onion, minced, 1/2 c cilantro leaves, chopped small...

 
 
Wildtree Curried Garlic Avocado Dip
Appetizers / Raw         
Remove pit from avocados and scoop flesh out from skin with spoon into a mixing bowl. Add lemon juice, oil, salt and curried garlic blend....
Ingredients: 3 large, ripe avocados, 1 tsp. Wildtree Roasted Garlic Grapeseed Oil, juice of 1/2 lemon, 2 tsp. Wildtree Curried Garlic blend...

 
 
Winter Fruit Muesli
Breakfast - Brunch / Raw         
Toss ingredients to blend....
Ingredients: 1/4 c dried apples (or fruit of your choice), 3 dates (chopped), 3/4 c oat flakes, 1/4 c dried raisins...

 
 
Yam Noodles with Miso Mustard Sauce
Entrees - Maindishes / Raw         
Yam Noodles with Miso Mustard Sauce
to make the noodles - slice the yam on a spiral slicer or mandoline. mix with a bit of tamari in large bowl and set aside....
Ingredients: Noodles-, 1 yam (sweet potato), , Sauce-...

 
 
Zoetzure komkommersalade
Salads - Soups - Sidedishes / Raw         
Zoetzure komkommersalade
Schil de komkommer en rasp hem met een grove rasp...
Ingredients: 3/4 komkommer, Scheut azijn, Theelepel suiker, Klein beetje zwarte peper...

 
 
Zucchini Pasta with Basil Pesto and Pumpkin Seed
Entrees - Maindishes / Raw         
Zucchini Pasta with Basil Pesto and Pumpkin Seed
Basil Pesto- Place basil and spinach on the bottom of the blender, add lemon juice, garlic, miso paste, sea salt, olive oil and pine nuts. Blend until smooth....
Ingredients: 2 Zucchini, spiralized, 1 C basil, spinach combo, 1 tsp lemon juice, 3 – 4 cloves of garlic (or more if you feel like taking chances)...

 
 
Zucchini Pesto Pasta
Entrees - Maindishes / Raw         
Slice the zucchini and squash noodles with vegetable peeler. I recommend the Japanese Benriner Mandoline Vegetable Slicer (amazon.com). With this you can make angel hair to fettucine thick veg...
Ingredients: 2 zucchini squash, shave thin lengthwise with a vegetable peeler, 2 yellow summer squash, shave thin lengthwise, 1 cup fresh basil, 1/2 cup hemp seeds...

 
 
Zucchini Tomato Toss
Salads - Soups - Sidedishes / Raw         
In a serving bowl, combine the zucchinis tomatoes and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Pour over zucchini mixture. Toss to coat. Cover a and ...
Ingredients: 4 cups thinly sliced zucchini, 2 medium tomatoes cut into wedges, 1/4 tsp. thinly sliced green onions, 3/4 cup white wine vinegar or cider vinegar...

 
 
Zuchinni Bread
Desserts - Breads / Raw         
place the zucchini, oil, and salt in a processor and puree. add the almond meal and flax meal and process into batter....
Ingredients: 2 c chopped zuchini, 1/4 c evoo, 1 tsp salt, 1 c almond meal...

 
 

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