Zuppa Tuscana (Olive Garden Soup) Recipe

Zuppa Tuscana (Olive Garden Soup)

Category		Salads - Soups - Sidedishes
Sub Category		Quick Meals
Preptime		30-40 min

Ingredients

-	2 3/4 cup chicken broth
-	1/4 cup cream
-	1 medium russet potato
-	2 cup chopped kale
-	1/2 lb Italian sausage
-	1/4 tsp crushed red pepper flakes, (opt)


Instructions


Cook Sausage, drain. Add broth, bring to boil.


Slice unpeeled potato into 1/4" slices, then quarter. Add potato, kale and red pepper flakes to soup.


Simmer until potatoes are done. Add cream, stir to combine.


I usually double the recipe and add more potatoes. Very yummy!


Originally Submitted 10/24/2007

Zuppa Tuscana (Olive Garden Soup) Recipe - Salads - Soups - Sidedishes

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