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2 lb hamburger
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1 28 oz can tomatoes with juice
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1 cup celery
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1/2 cup celery tops (leaves)
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2 tomato cans full of water
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1/2 lb fresh green beans
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1/2 of a green pepper, diced
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salt and pepper to taste
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2 teaspoons garlic
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1/4 cup soy sauce
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1 bay leaf
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1/2 teaspoon paprika
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1 teaspoon thyme
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1/2 cup barley
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2 carrots, sliced
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1 large potato, diced
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