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Farmer's Market Mixed Greens Salad w/Balsamic Vin. Recipe


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     Farmer's Market Mixed Greens Salad w/Balsamic Vin.

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6
Preptime   30 min.

6 c mixed greens, washed and dried
1/2 c kumquats, washed and sliced into thin rounds, seeds removed
1 small bunch radishes, sliced to thin rounds
2 avocados, cut to chunks and sprinkled with lemon juice
3 persian cucumbers, washed and quartered, cut to 1/2 inch pieces
1 c basil leaves, cut to chiffonade
1/2 c toasted slivered almonds
1 c feta cheese, crumbled
1/8 c lemon juice
1/4 c balsamic vinegar
1/8 c olive oil
1T dijon mustard
2T honey
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. cayenne

In small container with tight fitting lid, combine lemon juice, balsamic vinegar, olive oil, dijon mustard, honey, salt, pepper and cayenne. Shake vigorously to form vinaigrette.
In large salad bowl, combine greens, cucumbers, radishes, corn, kumquats, basil and avocado. Pour vinaigrette over salad and toss to evenly coat and distribute ingredients. Sprinkle with crumbled feta and toasted almonds.

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