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6 cups chopped lettuce
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2 cups sliced cucumber
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1 cup diced tomato
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1 cup sliced celery
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1 cup sliced radish
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1 cup diced red pepper
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1/2 cup diced carrot
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1/2 cup sliced green onions
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1/4 cup chopped fresh parsley
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3 tablespoons capers, drained
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1 teaspoon dried oregano
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