1 (16 oz) bottle blue cheese or ranch salad dressing
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8 oz shredded sharp cheddar, monterey jack combo
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Serve with celery or tortilla chips.
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or can combine all ingredients in crockpot
Instructions
In large saucepan, boil the chicken in water until cooked through. Drain & shred with 2 forks.
Preheat oven to 350. In mixing bowl, combine the shredded chicken meat with hot sauce until mixed evenly. Transfer chicken mix into 13x9 baking pan & spread to form an even layer.
In large saucepan over medium heat combine the cream cheese & blue cheese, stirring until smooth & hot. Pour the mixture evenly over the chicken & mix evenly with chicken mixture. Bake uncovered for 20 minutes, then sprinkle the shredded cheese over the top & bake uncovered for another 10 minutes. Let stand 5-10 minutes before serving.
Originally Submitted
8/10/2008
Buffalo Chicken Dip Recipe - Appetizers
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