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Strawberry Kissel Recipe


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     Strawberry Kissel

Category   Desserts - Breads
Sub Category   None

1 cup strawberries
3/4 cup sugar
2 tablespoons potato flour

Sort the strawberries, wash and press through a sieve.
Fill a saucepan with 2.5 cups of hot water, add the sugar and mix.
Boil the prepared syrup, add the dissolved potato flour and bring to a boil again.
Combine the hot kisiel with the berry puree and mix well.

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