Buffalo Chicken Dip Recipe

Ingredients

-	2 large chicken breast (8-10 oz)
-	1 bottle Franks Red Hot Buffalo Sauce
-	8 oz cream cheese
-	1/4 cup ranch or blue cheese dressing
-	1 cup mozzarella cheese
-	celery


Instructions


cook chicken by simmering in water for approx. 30 minutes(in a saucepan with water covering the chicken). When cooked through, shred using a fork. (works best if you use 1 fork to hold the chicken, and 1 to shred)


While the chicken is cooking, spread cream cheese in a square casserole dish. Top with ranch or blue cheese dressing.


Simmer shredded chicken in buffalo sauce for approx. 5 minutes. Pour over cream cheese. Top with mozzarella cheese.


Bake dip at 350 for 15 minutes or until cheese is melted.


Serving Suggestions

serve with celery and tostitos...DELICIOUS!

Originally Submitted 10/5/2006


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