Carmelized Onions Recipe


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Carmelized Onions Recipe

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Carmelized Onions

Category		Salads - Soups - Sidedishes
Sub Category		Vegetarian
Preptime		15 min.

Ingredients

-	2 tblsp vegetable oil
-	* 1 large onion, 1/4-in slices
-	2 tablespoons red wine vinegar
-	1 tablespoon sugar
-	* Vidalia onions work the best.


Instructions


Heat oil in a skillet over medium-high heat. Add onions. Cook until tender, about 3-5 minutes. Add vinegar and sugar. Sauting for about 3 minutes, or until golden in color. Put in a bowl and set aside.








Originally Submitted 11/9/2006

Carmelized Onions Recipe - Salads - Soups - Sidedishes

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