Cold Pasta Salad Recipe

Cold Pasta Salad

Category		Salads - Soups - Sidedishes
Sub Category		Vegetarian

Ingredients

-	12 oz. tri-color pasta
-	1 med. red onion, diced
-	Croutons
-	Salt, pepper, and minced garlic to taste
-	Oil and vinegar to taste
-	1 lb. frozen vegetables
-	(broccoli, cauliflower and carrots)
-	Grated cheese to taste


Instructions


Cook pasta and rinse with cool water. Drain well.


Add onion, frozen vegetables and seasonings. Mix well.


Let refrigerate overnight. Before serving, top with croutons.




Originally Submitted 1/19/2007

Cold Pasta Salad Recipe - Salads - Soups - Sidedishes

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