1 dash hot sauce (or more depending on preferences)
Preheat oven to 400 degrees
Season ribs with salt and pepper. place in shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
In a medium bowl, mix the ketchip, chili sauce, brown sugar, vinegar, oregano, worcestershire sauce, hot sauce, and salt and pepper (pinch). Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover and cook on Low 6 to 8 hours, or until ribs are tender.
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