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5 cups cubed cooked chicken
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1 cup snow peas
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2 1/2 cups sliced celery
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1 jar marinated artichoke hearts drained and chopped
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1/2 large cucumber
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large spinach leaf
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2 cups green grapes sliced
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2 cups packed torn spinach
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7 oz cooked pasta
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3 green onions sliced
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orange slices
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dressing
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1/2 cup veggie oil
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1/4 cup sugarq
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2 tbsp white wine vinager
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1 tsp salt
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1/2 tsp dried minced onion
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1 tsp lemon juice
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