In a large skillet, cook the beef, green pepper
and onion over medium heat until meat is no longer
pink; drain. Add water and taco seasoning; bring
to a boil. Reduce heat; simmer, uncovered, for 2
minutes. Stir in black beans and tomatoes. Simmer,
uncovered, for 10 minutes.
Place two tortillas in a greased 13-in. x 9-in.
baking dish. Spread with half of the refried beans
and beef mixture; sprinkle with 1 cup cheese.
Repeat layers. Top with remaining tortillas and
cheese.
Cover and bake at 350° for 25-30 minutes or until
heated through and cheese is melted. Yield 9
servings.
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