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Taco Lasagna Recipe

   
 

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     Taco Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2/3 cup water
1 envelope taco seasoning
1 can black beans, rinsed and drained
1 can Mexican diced tomatoes, undrained
6 flour tortillas
1 can refried beans
 
3 cups shredded Mexican cheese blend

Instructions
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes. Place two tortillas in a greased 13-in. x 9-in. baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted. Yield 9 servings.


Originally Submitted
4/17/2011





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