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mamas meatball lasanga Recipe

   
 

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     mamas meatball lasanga

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 mins
Wine/Beverage
Recommendations
  deep fruity red

Ingredients
1 can chopped tomatoes
1 onion
1 garlic clove,minced
3 cylinders vermecilli pasta noodles
24 cooked meatballs
1 carton of pastata
1 cup water
1 teaspoon dried basil
1 teaspoon dried parsley
 
2 teaspoons sugar
1 teaspoon of salt and pepper
1 egg
2 cups ricotta chesse
shredded mozzarella
parmizan

Instructions
1.In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Meanwhile, cook lasagna noodles according to package directions; drain. Crumble meatballs into the sauce.
2.In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with half of the noodles, ricotta mixture, meat sauce, mozzarella and Parmesan cheeses. Repeat layers. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes before cutting.
Serving Suggestions
potato wedges , fresh veg


Originally Submitted
4/18/2011





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