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Cinnamon and Sugar Couscous Recipe

   
 

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     Cinnamon and Sugar Couscous

Category   Breakfast - Brunch
Sub Category   Camping
Servings   1

Ingredients
1/4 cup couscous
2 tbsp. powdered milk
1 tbsp. brown sugar
1/2 tsp. cinnamon
pinch of salt
1-2 tbsp. chopped almonds
 

Instructions
Combine all ingredients except for almonds, in a quart freezer bag. In camp add 1/4 - 1/2 cup boiling water (add lower amount for dryer couscous). Pop in a cozy (see p. 26) for 5 minutes, add almonds and stir well.


Originally Submitted
4/19/2011





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