Preheat oven to 350 F. Spray 13x9 pan with non stick spray. Heat water, butter, garlic and onion salts to boil in a large saucepan.
Remove from heat. Add cream cheese, milk and sour cream, stirring until smooth.
Stir in potatoes, mixing until all ingredients are combined. Spread into baking dish. Sprinkle with paprika and bake 1 hour until golden brown. Garnish with chives.
can be refrigerated 48 hours before baking.
Originally Submitted
4/20/2011
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