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Carna Asada Taco Recipe

   
 

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     Carna Asada Taco

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 lbs flank or skirt steak chopped and diced
1/3 cup white vinager
1/2 cup soy sauce
4 cloves garlic minced
2 limes, juiced
1/2 cup olive oil
1 t salt
1 t ground black pepper
1 t ground white pepper
 
1 t garlic powder
1 t chili powder
1 t dried oregano
1 t ground cumin
1 t paprika

Instructions
Lay the flank steak in a large glass baking dish. In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes, and olive oil. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika. Whisk until well blended, then pour over the steak in the dish. Turn over once to coat both sides. Cover with plastic wrap, and marinate for 1 to 8 hours.
Heat vegetable oil in a large skillet over medium- high heat. Cut the marinated flank steak into cubes or strips. Cook, stirring constantly, until the meat is cooked through and most of the liquid has evaporated.
Warm the tortillas in a skillet for about a minute on each side to make them pliable. Tortillas may also be warmed in a microwave oven. Arrange two or three tortillas on a plate, and lay a generous amount of beef over them. Top with a sprinkle of the onion relish and a large spoonful of the pureed salsa. Add as much cheese as you like. Garnish with lime wedges, and serve.
Mexican relish and pureed salsa recipes under sauces.


Originally Submitted
4/20/2011





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