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CLASSIC TUNA CASSEROLE Recipe

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     CLASSIC TUNA CASSEROLE

CLASSIC TUNA CASSEROLE

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   45-50 minutes

Ingredients
4 cups wide EGG NOODLES
4 cans Starkist TUNA - drained
2 cans Campbell's CREAM OF MUSHROOM
2 cups frozen PEAS
1 cup whole MILK
1/2 cup diced ONION
4 Tbl. ITALIAN BREADCRUMBS
2 Tbl. real BUTTER
Coarse BLACK PEPPER to taste
 
SALT to taste

Instructions
Preheat oven to 400 degrees. On stovetop, add noodles to rapidly boiling water and cook, stirring, about 6 minutes. Drain.
Meanwhile, warm and stir together cream of mushroom, milk, and onion. Drain tuna and fluff lightly with a fork. Add tuna and peas to pot and stir gently but thoroughly.
Add noodles to pot and stir gently. Transfer all to casserole dish. Bake about 30 minutes.
Meanwhile, melt butter in small pan. Add breadcrumbs and stir until butter is absorbed. Set aside and break up any clumps. When casserole is done, mix in half of breadcrumbs. Sprinkle remaining crumbs on top and bake an additional 5 minutes.
Serving Suggestions
This might be interesting using Cream of Celery (not tried yet).


Originally Submitted
4/20/2011





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