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Instructions |
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Preheat oven to 400 degrees. On stovetop, add noodles to rapidly boiling water and cook, stirring, about 6 minutes. Drain.
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Meanwhile, warm and stir together cream of mushroom, milk, and onion. Drain tuna and fluff lightly with a fork. Add tuna and peas to pot and stir gently but thoroughly.
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Add noodles to pot and stir gently. Transfer all to casserole dish. Bake about 30 minutes.
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Meanwhile, melt butter in small pan. Add breadcrumbs and stir until butter is absorbed. Set aside and break up any clumps. When casserole is done, mix in half of breadcrumbs. Sprinkle remaining crumbs on top and bake an additional 5 minutes.
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| Serving
Suggestions |
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This might be interesting using Cream of Celery (not tried yet).
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Originally Submitted
4/20/2011
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 CLASSIC TUNA CASSEROLE Recipe "Pin It")
