3 boneless chicken breast halves, cooked and cubed
1 c. hickory flavored barbeque sauce
1 tbsp. honey
1 tsp. molasses
1/3 c. brown sugar
1/2 bunch fresh cilantro, chopped
1 (12 inch) pre-baked pizza crust
1 c. smoked Gouda cheese, shredded
1 cup thinly sliced red onion
Instructions
Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.
Originally Submitted
4/21/2011
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