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Fondant Recipe

   
 

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     Fondant

Category   Desserts - Breads
Sub Category   None

Ingredients
2/3 C Eagle Brand Sweetened Condensed Milk
1/2 Cup Butter
1 tsp vanilla
1 tsp salt
5 1/2 Cu[s Icing Sugar
 

Instructions
Cream together butter, salt and vanilla. Add Eagle Brand and blend until smooth. Gradually stir in icing sugar. Mixture will be very stiff, knead until all icing sugar is conbined.
Roll into balls and dip in dipping chocolate that has been melted.


Originally Submitted
4/21/2011





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