Preheat oven to 180/160 FF. Lightly spray a non stick fry pan with oil over moderate heat. Cook onion and garlic for 3 mins or until soft. Cool slightly. Squeeze excess moisture from spinach. Add to cooked onion with cheeses, eggs, green onion and dill. Season to taste with salt and pepper. Mix well.
Place one sheet of filo on a board and spray lightly with oil. Top with 2 more sheets and lightly spray. Add 2 more sheets, then spray. Top with remaining sheets and spray. Cut stack into 8 squares.
Press a square into each hole of 6-hole muffin tray. Divide spinach mixture between cups. Separate remaining pastry to make tops for pies. Bake for 30 mins or until firm and golden.
Serving
Suggestions
With salad greens.
Originally Submitted
4/22/2011
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