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East Texas Key Lime Pie Recipe

   
 

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     East Texas Key Lime Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   1.5 hrs

Ingredients
1 1/4 cup graham cracker crumbs
1/4 cup margarine, softened
1/4 cup sugar
1/2 cup Key lime juice -- fresh
14 ounces sweetened condensed milk
4 egg yolks, beaten
4 egg whites
1 lime -- thinly sliced
 

Instructions
CRUST- Combine graham cracker crumbs and sugar, add softened margarine to mixture and blend well. Press mixture on the bottom and up the sides of a 9in. pie pan. Shell can be easily formed by sandwiching the mixture between 2-9in. pans grease the upper pan so that it will release easily. Bake for 5-8 minutes in an preheated 325F oven. Remove and let cool.
FILLING- Use a mixer at low speed to blend the condensed milk and egg yolks. Slowly add the lime juice Mix until it thickens. Pour into the cooled crust and refrigerate overnight.
TOPPING- Whip egg yolks at high speed until meringue consistency Cover pie, add lime slices and return to refrigerator for another hour. Serve chilled.


Originally Submitted
4/22/2011





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