CRUST- Combine graham cracker crumbs and sugar, add softened margarine to mixture and blend well. Press mixture on the bottom and up the sides of a 9in. pie pan. Shell can be easily formed by sandwiching the mixture between 2-9in. pans grease the upper pan so that it will release easily. Bake for 5-8 minutes in an preheated 325F oven. Remove and let cool.
FILLING- Use a mixer at low speed to blend the condensed milk and egg yolks. Slowly add the lime juice Mix until it thickens. Pour into the cooled crust and refrigerate overnight.
TOPPING- Whip egg yolks at high speed until meringue consistency Cover pie, add lime slices and return to refrigerator for another hour. Serve chilled.
Originally Submitted
4/22/2011
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