Free Online Recipes

Sign Up login

East Texas Key Lime Pie Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     East Texas Key Lime Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   1.5 hrs

1 1/4 cup graham cracker crumbs
1/4 cup margarine, softened
1/4 cup sugar
1/2 cup Key lime juice -- fresh
14 ounces sweetened condensed milk
4 egg yolks, beaten
4 egg whites
1 lime -- thinly sliced

CRUST- Combine graham cracker crumbs and sugar, add softened margarine to mixture and blend well. Press mixture on the bottom and up the sides of a 9in. pie pan. Shell can be easily formed by sandwiching the mixture between 2-9in. pans grease the upper pan so that it will release easily. Bake for 5-8 minutes in an preheated 325F oven. Remove and let cool.
FILLING- Use a mixer at low speed to blend the condensed milk and egg yolks. Slowly add the lime juice Mix until it thickens. Pour into the cooled crust and refrigerate overnight.
TOPPING- Whip egg yolks at high speed until meringue consistency Cover pie, add lime slices and return to refrigerator for another hour. Serve chilled.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this East Texas Key Lime Pie recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.