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Cake Mix Cinnamon Rolls MMK Recipe


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     Cake Mix Cinnamon Rolls MMK

Category   Breakfast - Brunch
Sub Category   None
Servings   12 - 18
Preptime   15 min

2 pkgs yeast
2 1/2 cups warm water
1 tblsp sugar
1 box yellow cake mix
4 1/2 cups flour
brown sugar
3/4 cup brown sugar
1/3 cup butter or margarine
2 tblsp white syrup
3/4 cup chopped nuts

Dissolve yeast in warm water and sugar. Add remaining ingredients and mix well. Cover and let rise to double in bulk; punch down and pour out on well floured board. Roll out to 1/4 inch thickness. Spread with soft butter, sprinkle with brown sugar and cinnamon. Roll up as for regular cinnamon rolls. Slice 1/2 inch thick.
For sticky buns, combine brown sugar, butter, syrup. Pour in oiled 9x12 pan, sprinkle with nuts, lay cinnamon roll slices on top of mixture. Let rise in pan. Bake at 350 for about 25 minutes or until golden brown. Let stand in pan for 5 minutes, then tip upside down on pan covered with foil...
NOTE- This is a very soft dough. No need to knead, but I move it around on floured board until it's not sticky anymore. I find that it makes too much for a 9x12 pan. So I use about 2/3 or 3/4 of the dough to make sticky buns in the 9x12 pan, then put the remaining dough into a small pan; pie plate, 8x8 or 9x9 for cinnamon rolls. Mix some powdered sugar and milk for glaze and drizzle over the top of cinnamon rolls.
Serving Suggestions
Warm from oven.

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