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Instructions |
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Line an 8 or 9 inch square pan with aluminum foil, butter generously.
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melt chips in double boiler or microwave, stir in frosting. Stir in finely chopped nuts, if desired. Pour into foil lined pan. Cool until hardened. Cut into 1 inch squares. Store in airtight container.
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Butterscotch chips - White frosting
Butterscotch chips - Chocolate frosting
Chocolate chips - Chocolate frosting
Chocolate chips - White frosting
White chips - White frosting
White chips - Lemon frosting
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NOTE- This is another easy Christmas candy recipe. If I have all the ingredients out, I can make lots of 123 recipes in one afternoon. Lining the pan with foil makes it easy to remove from pan before cutting into small pieces. This year I did White/White and added walnuts and candied cherries.
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Originally Submitted
4/23/2011
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