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Angel Lush with Pineapple
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Desserts - Breads
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None
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| Servings |
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10
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| Preptime |
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15min.
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Ingredients |
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1 can (20oz.) Crushed Pineapple in juice, undrained
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1 pkg. (3.4 oz.) Jell-o Vanilla flavor instant pudding
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1 cup thawed Cool Whipped topping
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1 pkg. (10 oz.) round angel food cake, cut into 3 layers
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10 small fresh strawberries
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Instructions |
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Mix pineapple and dry pudding mix. Gently stir in Cool whip.
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Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refridgerate 1 hour. Top with berries.
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How to cut cake- Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers
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Originally Submitted
4/23/2011
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0 Out of 5 from
0 reviews
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