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Cheeseburger Soup Recipe

   
 

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     Cheeseburger Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   45 minutes

Ingredients
1 lb. ground beef
1 medium onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
2 Tbsp. flour
28 oz. beef broth
2 medium potatoes, scrubbed and chopped
1 can diced tomatoes, drained
8 oz. shredde cheddar and american cheese
 
6 oz. tomato paste
1/4 cup ketchup
2 Tbsp. dijon mustard
1 cup whole milk

Instructions
In a 4 qt. Dutch oven, cook beef, onion, celery and garlic over medium heat until meat is browned and vegetables are tender; drain off fat.
Sprinkle flour on beef mixture, cook and stir 2 minutes. Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, 10 minutes or until potatoes are tender.
Stir in tomatoes, cheese, tomato paste, ketchup and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boil. Stir in milk; heat through.
Serving Suggestions
toasted buns, cheeseburger toppings and potato wedges


Originally Submitted
4/24/2011





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