Preheat oven to 400 degrees and cover a foil-lined
baking sheet with cooking spray. Finely chop
pistachios in a food processor or by hand.
Transfer to a shallow bowl and stir together with
sesame seeds, coriander, and cumin. In another
shallow bowl, beat egg and water together. Add
flower to third bowl and season with salt and
pepper.
Dip a piece of chicken in the flour and shake off
excess; quickly dip in egg mixture, then pistachio
mixture, turning to coat both sides. Transfer to
baking sheet and repeat with remaining chicken.
Bake for 25-30 minutes or until juices run clear
when pierced with a knife in the thickest part.
Serving
Suggestions
Serve with glazed carrots
Originally Submitted
4/25/2011
0 Out of 5 from
0 reviews
You can add this Spiced Pistachio-Crusted Chicken recipe to your own private DesktopCookbook.
