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Glazed Carrots Recipe


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     Glazed Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None

1 1/2 tbsp olive oil
1 tsp cumin seads
6 carrots sliced 1/4 thick on the diagonal
Salt and freshly ground black pepper
1/3 cup orange juice
1 1/2 tsp tbsp honey
2 tbsp chopped fresh cilantro

Heat oil in a skillet over medium. Add cumin seeds and cook until fragrant. Add carrots and toss to coat with oil. Season with salt & pepper. Add orange juice, cover, and cook for 8 minutes, stirring occasionally.
Reduce heat to medium-low and stir in honey. Continue cooking uncovered for 4-5 minutes more or until liquid evaporates and carrots are tender.

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