selection of chillis – dependent on taste and heat desired
1 cup spiced (or cider) vinegar
3 cups raw sugar
1/2tsp chilli powder or cayenne powder if needed for extra heat(!!)
2 tsp salt
Instructions
Heat oil and saute garlic, ginger, and onions until onions are transparent. Add rhubarb and chillis, stir, then add rest of the ingredients. Bring all to the boil until pulpy – about 40 minutes. Put into sterilised jars. Apple was an optional extra.
You can use green tomatoes instead of rhubarb.
Serving
Suggestions
Wonderful on crackers with cheese!
Originally Submitted
4/26/2011
0 Out of 5 from
0 reviews
You can add this Rhubarb Chilli Jam recipe to your own private DesktopCookbook.
