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Bindi Party Naan Recipe


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     Bindi Party Naan

Category   Salads - Soups - Sidedishes
Sub Category   None


Combine 5 cups of flour, 1 package instant yeast, 2 teaspoons anise or fennel seeds, 1 tablespoon coarse ground pepper, and 1 teaspoon of salt in a large mixing bowl. Make a well in the centre and add 2 ½ cups of warm water (not too hot). Mix until a soft dough is formed. Place in a lightly oiled bowl, cover with a clean tea towel, and let rise for 60 minutes in a warm place. Preheat oven to 500°. Lightly knead dough and divide into 5 or 6 pieces. Bake one piece at a time on a preheated, inverted tray (I use a preheated pizza stone). Shape each piece of dough into a long, flat narrow oval about 12” long and 4” high. Roll it fairly thin. Brush each piece with melted butter and sprinkle with sesame seeds. Bake one piece at a time, 6-8 minutes. The recipe says to also broil it 1-2 minutes to brown the top, but I find I don’t need to do that if I bake it in the upper half of the oven. Enjoy!

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