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Crispy Sweet Potato Cakes Recipe


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     Crispy Sweet Potato Cakes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   14 cakes

2 c. cooked sweet potato
1 Tbsp. grated fresh ginger
1/2 c. chickpea flour
1 Tbsp. garam masala
1 tsp. salt
1/4 c. chopped fresh cilantro leaves
2 Tbsp. yogourt
2 Tbsp. grapeseed oil

Mash sweet potato in a bowl. Add chickpea flour, garam masala, ginger, salt, cilantro and yogourt. Mix well. Form into small patties about 2 inches in diameter.
Heat oil in a large non-stick skillet over medium-high heat and cook the patties in batches so they have plenty of room to fry. Cook for about 2 minutes on each side, or until golden and crispy.
Serving Suggestions
Serve with Mango Chutney

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