Mash sweet potato in a bowl. Add chickpea flour, garam masala,
ginger, salt, cilantro and yogourt. Mix well. Form into small patties
about 2 inches in diameter.
Heat oil in a large non-stick skillet over medium-high heat and
cook the patties in batches so they have plenty of room to fry.
Cook for about 2 minutes on each side, or until golden and crispy.
Serving
Suggestions
Serve with Mango Chutney
Originally Submitted
4/26/2011
0 Out of 5 from
0 reviews
You can add this Crispy Sweet Potato Cakes recipe to your own private DesktopCookbook.
